I-Cake Peanut Plasion, i-Pis-Pictope Recipe ngeefoto

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Inxaxheba

Ukhuphiswano

I-boom yeholide

X.

Izithako

Kwi-goanut craoprout:

Kwi-peanutschoy istript:

I-caramel ye-creamy:

I-fiscuit yetshokholethi:

Itshokholethi ganasha:

Ye-chocolate mousse:

Inyathelo lokupheka inyathelo lokupheka

Inyathelo 1

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Lungiselela i-biscuit.

I-Sambee Dub, i-cocoa kunye nomgubo wokubhaka, yongeza umgubo we-Almond, xube.

Inyathelo 2.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Itshokholethi inyibilikisi ngeoyile. Amaqanda, iswekile kunye ne-sypphu ibibetha imizuzu emi-5-7.

Inyathelo 3.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Yongeza itshokholethi ngebhotolo.

Qhagamshela nezithako ezomileyo.

Inyathelo 4.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Bike nge-175 degrees imizuzu eli-15 ukuya kwengama-20. Ukuphola ngokupheleleyo, ukusonga kwifilimu

Inyathelo 5.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Lungiselela umphambukeli we-peanut. Hlanganisa zonke izithako, hambisa i-babysitty.

Inyathelo 6.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Bike kwimizuzu eli-10 ngama-175 degrees, upholile.

Inyathelo 7.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Lungisa i-peanut choleyant. Nyibilika itshokholethi nepasta. Xuba nezinye izithako.

Inyathelo 8.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Hambisa i-biscuit kwaye phesheya.

Inyathelo 9.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Lungiselela itshokholethi ganash.

Isiqingatha sekhrimu (i-145 g) yokuzisa phantse kwi-boil kwaye igalele kwitshokholethi. Yenza i-emulsion, galela i-cream esele.

Inyathelo 10.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Susa ifriji ubuncinci iiyure ezili-12.

Inyathelo 11.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Ilungile i-ganash ibetha.

Inyathelo 12.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Hlala kwi-ring ene-nozzle ejikelezayo, fefa goanut kunye ne-frush.

Inyathelo le-13.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Lungiselela i-caramel yekhrim.

Ukusuka kwiswekile ukuya kulungiselela i-caramel eyomileyo - iswekile ebonakalayo kubushushu obuphakathi kude kube yi-homogeneous kunye ne-caramel elungileyo.

Galela i-cream eshushu kwaye iphazamisane ngenkuthalo!

Inyathelo 14.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Yongeza i-vanilla kunye nobushushu begumbi lebhola.

I-caramel ebandayo ukuya kuthi ga kwi-70 degrees.

Ngena i-gelatin.

Inyathelo 15.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Ipholile kancinci kwaye igalele ipholile. Ukukhululeka.

* Kungcono ukunxiba iringi kwingcambu ngaphambi kokuba ugalele i-caramel ukuze kungabikho nto iwileyo.

Inyathelo 16.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Lungiselela i-chocolate mousse.

I-cream (i-270 g) yokuzisa ukuba ibize.

Xuba kwitshokholethi.

Yongeza i-gelatin egxothiweyo.

Yenza umluphe.

Phola ukuya kuthi ga kwi-30 degrees (malunga nobushushu begumbi elishushu). I-cream (560 g) Ukubetha kwi-Peak ephakathi kwaye udibanise umxube wetshokholethi.

Inyathelo 17.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Qokelela ikhekhe.

Phantsi:

-Izisccuit

-Ukunyanzela

-Caramel

-Umhlophe moussa

-Agash kunye ne-peanuts

--Mateyu White mousse

Ikhekhe likhwele.

Ukuhombisa ngokubona kwakho. Ndine-chocolate nje ngamandongomane.

Inyathelo 18.

I-Cake Peanut Blast, iresiphi yenyathelo ngenyathelo kunye nomlawuli wefoto

Amathamsanqa!