Kukho uluvo lokuba "ityiwa", indawo yokutyela, ivuliwe kwikona yaseSwawanka kwaye ibulewe, ngoku iya kuba yindawo entsha yomtsalane kwingingqi ye-China-izixeko. Yintoni ekufuneka eyalelwe apho, ndacinga i-Ekaterina Pugacheva.
Indawo
I-Greenifant Greens kwii-pots ezinkulu ze-60s, iiwindows, izinto zepeyini, izinto zepeyinti ezindongeni - ngesizathu esithile ndayikhumbula ilayibrari yobuntwana bam, apho ndifunda khona ngeencwadi ezingakhange zikhutshwe endlwini. Indawo yenqanaba lesibini, ifakwe ngeetafile zokuphakama kunye nezihlalo ezahlukeneyo zokuthamba, kwaye inyaniso inokwenzeka ukuba yenze iklabhu yengxoxo kunendawo yokutyela. Umahluko kwimodeli ikuvumela ukuba wenze i-tusmos ekhethekileyo etafileni nganye. Ungaza apha ngaphandle kwesizathu kwaye ubuncinci yonke imihla. Rottaya kwisitulo esisezantsi, kumnandi ukumamela ukuncoma, kwaye uthethe malunga nemvakalelo yobomi, ukutshintshisela i-picktails yentsusa, ukukhululeka, amanzi okhubazekileyo kwisitulo esiphakamileyo kwikhawuntari enkulu. Itafile encinci ngefestile ilungele isidlo sangokuhlwa esibaneweyo sodwa. Imenyu inezitya ezivumela ukuba uqalise nasiphi na isikripthi.
Chef
Ihlala ibalulekile kum ukuba isandiso se-chef kwizitya zakhe. Ndiyathanda ukuba abantu bonwabe kwaye bavule abantu abafuna ngokunyaniseka ukwenza eli lizwe libe ngcono, ngenxa yomnqweno obonakalayo wokubonisa i-Edshronomic ye-Edsh: i-pathos ezininzi kwaye I-railling-kunye ne-zero i-yero. UOlga Suzdalkina, sazi iminyaka emininzi njengohlobo lokutya okukhoyo (kwaye oku akufani nokufana nobudoda okanye i-veganism) kunye nesondlo. Ivulekile, engenakucalucalulo kwaye ihamba rhoqo, kuba iyaqonda ukuba abantu kufuneka baphume kwindawo yokutyela okanye bonwabe ngakumbi.
Umxholo
Njengoko i-Olga ngokwayo ithi: "Umsebenzi wam kukuba ube sempilo ngokutya kwakho." Kodwa "ityiwa" ayisiyondawo eyahlukileyo yokusondeza, kodwa kukutya okunemihla ngemihla kunye nezithintelo eziphakathi. Umzekelo, uqokelela isitya, i-Olga ikhathalela ibhalansi kwaye akukho mveliso-atatagonists. Nangona kunjalo, ukuza, yithi, isaladi ne-broccoli, imovie, iPace noChili, uya kunandipha kwaye uthethe ngomyinge wezinto ezifanelekileyo zokulandelela. Ewe, eyona nto kugxilwe kuyo yenziwa kukukhanya, hayi isisu eside kakhulu kukutya kwepanasi, kodwa nabo bafuna ukuphefumla kwaye bangene kuwo wonke umhlaba, kukho i-burger ene-chef Ndizithembile, inja eshushu ene-shrimp kunye neetapile fr.
Izithako
Ukutya okukhoyo kufuna iimveliso ezisemgangathweni. Intlanzi yokutsha i-olga i-olga ivele ithengane Abo baqondayo malunga nokusetyenziswa kuya kuvuyela ukwazi ukuba kwindawo yokutyela "Ityuwa" Zonke iinxalenye zeentlanzi zisetyenziswa ekusebenzeni kakuhle. Kukho uluhlu olubanzi lweenkozo kunye nokutya okuluhlaza, kodwa, njengoko sele kukhankanyiwe, iresityu "yityuwa" yiyonke, indawo yokutyela, kwaye ingenguye kwigumbi lokutyela lokutya.
Imenyu
Imenyu kwindawo yokutyela "yetyuwa" ifana nengubo kwi-fitch yokuqala: i-hitch, i-cream emuncu, kodwa ayikathunzi. Ezinye izimvo ziya kuba zipholile kunokuba ezinye ziqikelelwa ziindwendwe kwaye zishiye imenyu okanye zisenokubekwa ngokwezifiso phantsi kwendwendwe. Ndiyathemba ukuba kunyaka endinokuyalela isisu esithambileyo sesalmon nge-Apple i-Apple kunye neYuzu. Le yeyona Salimo ilungileyo esixekweni. Izitya ezilandelayo ekukhutshweni kwe-ASMAR Tempiru kunye neCurry Ayoli. Inyama yase-Elaistic ye squid, umoya unokufumana, incasa emsulwa, ethi, nangona kunjalo, inokuthi ichithwe nge-curry sauce. Kufuneka iqatshelwe ukuba i-Olga Sauves isebenzisa ngokulinganayo okanye konke kubo, ukuze wonke umntu akhulise ubukho bawo kwisitya sabo.
Isaladi eneenkuni zeenkuni zeenkuni kunye ne-cashew sauce isebenza njengesitya esipheleleyo sokutya okukhawulezayo. Kwanele kuyo, okokuqala, ukungcamla kunye nezinto ezibalulekileyo zokulandela umkhondo wokuyishiya irestyu ngobomi obugcweleyo nowonelisekileyo. Ukuba ulonwabo kufuneka utye iprotein, ndingacebisa i-halotsus nge-cauliflower kunye neBergamot, i-raby, i-tunact, i-tuna, i-tuna, i-tuna, i-povchado kunye neponz. Ukuba awuboni sono ukuxuba kwiplate enye yeeproteni kunye ne-carbohydrate, musa ukuphosa i-spice yenkomo ye-soba enepepile emnyama, iphantse yalityalwa kwi-latituds yethu kwi-chili. Ngendlela emangalisayo, esi sitya sitsala ngaphandle kwiintsuku zobusuku eziqinileyo kwaye iphakamisa imood. Kwaye oku mhlawumbi yenye yeebhonasi ezibaluleke kakhulu kwisidlo sangokuhlwa "kwi-Ityisi" - inyani yokuba zonke izitya ziyabonakala, zichanekile kwaye zichazwe ngabom.
khawuleza
Ukuba awukhange uthathe isigqibo malunga nokhetho lwakho, mema umpheki kwitafile- mhlawumbi iguqulela uhlobo oluthile lwesitya ngokukodwa phantsi kwemo yakho yanamhlanje.
Iinkcukacha: I-UL. Saloselwa 1/2, p.1, tel. (495) 790-66-90, Vula yonke imihla ukuya kwi-23: 00, @restaurs.msk
Ifoto: I-Jan Cooomance