Akukho zihloko zetheyibhile ngaphandle kwesaladi eyanelisayo. Nangona kunjalo, ukutya okunjalo kunokulungiswa ngomhla oqhelekileyo, ukupheka kuya kuthatha ixesha elincinci.
Iresiphi
Ukulungiswa kwesaladi kuya kufuneka ulungiselele:- Izitiko ze-crab - iphakheji enye enobunzima obungama-200 g;
- Iitapile - iiPC ezi-2;
- Itshizi yekrimu - ipakethi eyi-1 (90 g);
- I-Bulb - i-1 PC.;
- Iswekile - 1 tp;
- Iviniga (9%) - 1 tp;
- Inkukhu iqanda - ii-PC ezi-4;
- I-Mayonnaise-3 TBSP. l.;
- Ityiwa yokunambitha.
Iitapile kunye namaqanda pre-cook, upholile kwaye ucocekile. Ngexesha lokulungiswa kwe-lettuce, kufuneka babe nobushushu begumbi. Amaqanda anqunyulwe kunye nee-yolks ezahlukeneyo.
Ukupheka
Kuya kufuneka uqale nge-surinion. Sula i-bulb, i-choply, isongelwe kwisitya. Fafa iswekile kunye neviniga, galela amanzi abilayo. Nika imizuzu eli-10, emva koko uphose kwi-sieve kwaye ucofe kancinci.
Ukuhanjiswa kwesaladi kuyafuneka kwiplate yeflethi, iimveliso ezilungisiweyo zaza zakhupha iileyili, umaleko ngamnye, ngaphandle kwe-anyanisi ye-anyanisi, egubungela ungqameko lwe-mayonnaise:
- ukuqesha iitapile ezibiweyo kwiplate, ukunyibilikisa isipuni, ukuntywila okuncinci;
- ukubola i-anyanisi engaphambi kokulungiswa;
- I-crab chopstice inqunyulwe kwii-cubes ezincinci, ukulahla i-anyanisi;
- Emva koko, batyunyuzwa okanye batyalwe ngomthamo we-yolks;
- Uhlala kumthango omkhulu wetshizi enyibilikisiweyo;
- Iiproteni ezizizidenge ezizizidenge, lo mlinganiso uphakamileyo awufuni ukuyithambisa i-maynoise.
I-SALT kufuneka inikwe ukumela okungenani iyure enye kubanda ukuze ifumane ukungcungcutheka okuyimfuneko.
Ingcebiso
Iingcebiso ezininzi zokunceda ukwenza isaladi egqibeleleyo:
- I-cheese ye-furd ithambile kakhulu ukuze kulula ukuyixabisa. Ukuthintela le ngxaki, ungabeka iimoto ngaphambili kwi-freezer kangangesiqingatha seyure. Emva kokukhulula, kuya kuba nzima ngakumbi kwaye kunokuba yirabha ngokulula.
- Xa ulungiselela ii-Suff Salads, i-Mayonaise ilunge ngakumbi ukufaka isicelo ngengxowa ye-confecionery. Ukuba akukho ngxowa injalo, ungathatha iphakheji eqinileyo, ukutshintshela kuyo i-IT, cwenge ikona kwaye usebenzise i-combo encinci kwaye ufake i-mayhe Contose. Kwaye ukuba i-Schoonnaise ithengwa kwiphakheji ethambileyo, unokuyicheba ikona kwiphakeji.
- Ukulungiselela le mali, endaweni ye-anyanisi eqhelekileyo, unokukhetha iBakala leSaladi - mhlophe okanye ubomvu.
- I-Mayonaise yesaladi inokulungiswa ngokuzimeleyo, kulula ukwenza le nto (ukuba kukho i-blender), kwaye incasa yesosi iya kuba ngcono.
Ngaphambi kokuba akhonze isaladi, unokuhombisa i-parsley okanye i-dill samahlumela, iya kuyenza intle ngakumbi.