Izitya ezivela kwinkukhu zithandwa kakhulu ngabanini. Kodwa ukuba udiniwe yimithi eqhelekileyo okanye nje imithi ethosiweyo, unokupheka i-hard enomdla ngakumbi - iibhola zenkukhu ngetshizi xa zisonka. Kwaye Joindfo.com iya kwabelana ngeresiphi.
Ukwenza njani iibhola zenkukhu ngetshizi xa kusonka?
Izithako:
- Inkukhu Medice-I-450 Grams
- Amayeza ase-Itali - isiqingatha setisipuni
- Iqanda elinye
- I-crselis yesonka - ikomityi yesiqingatha
- I-Mozarella-i-400 yeegram
- I-parmesana-itafile ezimbini
- I-Fritaitha yeoyile
Ukupheka:
- Lungisa zonke izithako eziyimfuneko.
- Itshizi yeMozarella kufuneka inqunywe kwii-cubes ezincinci. Kufuneka bakhuphe malunga ne-15 iziqwenga.
- I-parmesan itshizi kufuneka ifumane i-granti encinci.
- Kwisacupan encinci ene-mught esezantsi igalele ioyile yemifuno.
- Beka umlilo ukuze ioyile ivuthwe kakuhle.
- Ngeli xesha, unokupheka iibhola.
- Kwisitya esincinci, xuba inyama yenkukhu, iipuni ezimbini ze-superstars, amaqanda ase-Itali, iqanda, itispuni enye yetyuwa kunye nepepile yenkukhu emnyama yenkukhu.
- Hlanganisa kakuhle.
- Thatha iipuni ezimbini zomxube osisiphumo kwaye uyincamathisele ifomu yeflethi kunye nobubanzi beesentimitha ezimalunga neesentimitha ezintlanu.
- Kumbindi ubeke isiqwenga se-mozarella.
- Yisonge ngomsindo wenyama, ukwenza ibhola encinci.
- Yibeke kwiplate ecocekileyo neyomileyo. Ngendlela efanayo, ifom kunye nezinye iibhola.
- Kwelinye ityeli, xuba isaphulelo esisele, itispuni enye yetyuwa kunye neParmesana.
- Fowunela iibhola kwi-umxube eyomileyo kunye ne-fry kwioyile eshushu kangangemizuzu engama-6-8.
- Iibhola zenkukhu ziya kuba ngumbala omnyama wegolide.
Ungazinceda nge-cream emuncu okanye i-tobasco. Balungiselele kakhulu. Kwimilili yokuqala, ezili-100 ye-cream emuncu, amazinyo e-garlic, ipepile emnyama, ityiwa kunye nepepile ebomvu ebomvu. Hlanganisa nje i-cream emuncu yeziqholo, yongeza igalikhi ekhethiweyo kwaye ukhonze etafileni.
I-Tabasco, iitamati ezimbini ziyafuneka, ipepile enye ebukhali, i-bible ezimbini, iziqu ezibini ze-anyanisi, isiqingatha se-tia ye-Tea, itispuni enye yeoyile yomnyama. Zonke izithako kufuneka zitshintshelwe yi-blender, yokuxhela kubushushu obuphakathi kwimizuzu emi-5 ukuya kweli-10, zipholile kwaye zinokuhanjiswa etafileni.
Amathamsanqa!
Ukusuka kwinkukhu unokupheka ikhekhe elimnandi nelitshisayo. Iya kuba yinto encomekayo kwisidlo sangokuhlwa sosapho okanye umthendeleko.
Ifoto: Pexels, Pixabay