Izithako:
- Ukupheka:
- Amanzi afudumele ama-300 ml.
- I-JET ye-7 Gr.
- Iswekile 1 i-TBSP.
- Ingqolowa emgubo 400 Gr.
- Ityuwa yetyuwa 1
- Ioyile yemifuno 2.5 tbsp.
- Ukugcwalisa:
- I-Mozzarella Cheese 180 Gr.
- I-cheese adygei 200 gr.
- Amanzi afudumeleyo 150-200 ml.
- Inkukhu yeqanda le-5.
- Ibhotolo ibhulukuqa 40 Gr.
- Yokuthambisa:
- Inkukhu yeqanda i-1 PC.
Indlela yokupheka:
Phosa ikhulu lamakhulu emilili kumanzi amakhulu abizelwe sisitya esikhulu, emva koko sigalela i-scoud iswekile kuyo, iigrafu ezintathu zemigudu ezizonke, emva koko ndizidibanise zonke izithako kwisitya kwaye sibeka Yindawo efudumeleyo kangangemizuzu elishumi elinesihlanu ukuze isebenze ngegwele.
Emva kokuphelelwa lixesha, sihamba ngesitya nge-neast ye-neast ye-GARM egudiweyo yengqolowa, galela itispuni enye yetyuwa kuyo kwaye ixube zonke izithako zixuba intlama.
Siqokelela inhlama yesitya sezandla zakho, emva koko bongeza iitafile ezimbini zeoyile yemifuno kuyo kwaye ziqhubeke nokuhlamba izandla zakho ziyishumi, emva koko zisibeke kwindawo efudumeleyo ye-1 yure.
Emva kokuphelelwa, siyayitshiza itafile ngexabiso elincinci lomgubo kwaye likhuphe intlama, emva koko inyibilike kakuhle imizuzu emibini.
Inhlama yenza inhlama kwaye yahlule iziqwenga ezine ezifanayo, ezazisa kwi-bunches kwaye igubungele i-napkin ngaphezulu kwe-napkin kwimizuzu engamashumi amabini.
Siqala ukupheka ukugcwaliswa nokuza kuthi ga kwisitya esinzulu samakhulu amabini e-adygei cheese, emva koko inyibilike.
Sihlikihla umthendeleko omkhulu kwisitya kunye ne-adygei cheese yekhulu elinamakhulu amabini anesibhozo eegrasi ze-mozarella kwaye umxube kakuhle.
Sibetha iqanda elinye lenkukhu kwisitya esinetshizi, emva koko yongeza kuyo isuka kwikhulu elinamashumi amahlanu eemilili zamanzi ane-ofisi ezifudumeleyo kwaye uxube kakuhle zonke izithako ezinokusetyenziswa. Sibeka ngokulandelelana i-bun nganye kwinhlama etafileni enziwe ngexabiso elincinci lomgubo kunye nokuqengqeleka kwiikeyiki ezincinci ezinqabileyo.
Sixuba kakuhle impahla ephekiweyo kwisitya kwaye siyibeka kwitafile enye ukusuka kumda ngamnye ochaseneyo weekeyiki, emva koko isongele ii-cakets ezinokuzalisa kwaye igxile kwisikhephe semiphetho, ebizwa ngokuba yiphenyane.
Sibeka ii-billets ezivaliweyo kwixabiso elincinci leoyile yemifuno enexabiso leoyile yemifuno, emva koko ndigcwalisa i-billter nganye kunye ne-billter nganye enamantshontsho amathathu agcwale kwaye ndibeka kwindawo efudumeleyo kubungqina.
Emva kwemizuzu elishumi elinesihlanu, sithumela iphepha le-back kwi-oveni elalini linamakhulu amabini anamashumi amabini anamashumi alishumi anesihlanu, emva koko ufumana umgca wokubhaka kwi-oveni kwaye ungene kwiqanda ngalinye lebhotile , emva koko sibeka elinye iphepha le-bangokes enye imizuzu emibini.
I-Addky ephekiweyo i-khachapuri yavela kwibhentshi kwiipleyiti kwaye isebenze etafileni.
Ukulungisa okumnandi, silungiselela ngokulula, silungiselela i-khacapuri ene-cheese kunye neqanda lenkukhu kwi-AJAR kwindlu kunye! Umnqweno othandekayo othandekayo!