Kungabonakala ngathi kunokuba nzima ukuhlamba ipani. Ewe, ukucocwa okukhona izitya emva kokupheka akufuni iinzame ezikhethekileyo, kodwa akulula kakhulu ukususa i-nagara. Jojo.com ulungiselele iingcebiso eziluncedo kuwe, enkosi apho ipani ye-furing yakho iya kukhanyisa ukucoceka.
Ukucoca okusisiseko kwemihla ngemihla
Le yeyona ndlela ixhaphakileyo kwaye isetyenziswa rhoqo yokucoca izitya. Kucetyiswa ukuba usebenzise isiponji esithambileyo, sokungakrolise isiponji sokuhlamba izitya kunye nesepha eshushu amanzi ukuze ususe iintsalela zokutya kunye namafutha kunye neepani zentsimbi ezingenasitayile.Icebiso: Ukuba ukhathazekile ukuba ungakroba ipani, yenza uvavanyo lwangaphambili, ukuphulukana nje nenxalenye encinci yobubanzi bayo nangaphandle kwezitya.
Ukucoca ngaphandle
Ngexesha lokupheka, phantse kungenakwenzeka ukuba uphephe amathontsi olwelo okanye amanqatha ohamba ngaphandle kwepani yokuthambisa. Ezi zinto zinxibileyo zinokutshisa, ioyile ekugqibeleni-ukuya kwiPolymerize, ekhokelela kwintsalela yomphezulu wangaphandle wezitya. Ukubuyisa kuyinto eqhelekileyo, kuya kufuneka usebenzise umgubo wokucoca oqulathe, phakathi kwezinye izinto, i-oxcalic acid.
Uya kudinga:
- umgubo ococekileyo;
- isiponji.
Inkqubo:
- imanzi i-fuing pan;
- Faka inani elincinci lomgubo wokucoca kumphezulu omanzi;
- Chitha ngononophelo isiponji, ukuba kukho imfuneko, ungongeza umgubo ongaphezulu;
- Hlambulula ngokupheleleyo phantsi kwamanzi abalekayo ngomzuzu omnye, emva koko usule.
Ukuba umgubo wokucoca akancedi ukuba ucoce izitya, unokutshiza isixhobo sokucoca i-oveni ukuya kumphezulu wepani yepani kwaye ishiye ixesha. Emva koko yihlambe ngokucokisekileyo phantsi kwamanzi abalekayo.
Ungalibali ukuba izixhobo zokucoca i-oveni zinobume bemichiza yekhemikhali, ke kufuneka ukuba zisebenze kunye nabo kwiigloves.
Ukucoca ipani yokuthambisa ukutya okutshisiweyo
Isihlambi zitya
Le yeyona ndlela ilula kwaye iphantsi engafuni ukusetyenziswa kwazo naziphi na izixhobo ezizodwa, ngaphandle kwento enqwenelekayo yesitya.
Uya kudinga:
- isicoci sezitya zokuhlambela (kwi-powder, kwaye hayi ulwelo);
- isiponji;
- Isicoci esiqhelekileyo kwizitya.
Inkqubo:
- Gcwalisa i-pan ngamanzi;
- Yongeza inani elininzi lezinto ezinqabileyo zesisu;
- Shiya i-PA ubusuku bonke kunye namanzi kunye nesithintelo, ngosuku olulandelayo uya kubona ukuba iziqwenga zokutya zisemva kwezantsi kunye neendonga;
- Hlamba, njengesiqhelo, ngoncedo lwesiponji kunye nesicoci sezitya ukuze ngaphandle komzamo omkhulu, susa iziqwenga zokutya okuseleyo. Okanye ucoce phantsi phantsi kwamanzi abalekayo.
Ngenye indlela, ungazama ukucoca ezantsi kunye neendonga zepakethi yokucoca netafile yomgubo yesitya. Galela nje emanzini kwaye ifudumele kumlilo obuthathaka. Susa kwisitovu, dlulisela itafile ngamaplanga atshiswayo, kwaye uhlamba phantsi kwamanzi abalekayo.
Kunyanzelekile, ugqibezele ukucocwa kwepani yokuthambisa kunye nendlela yesiseko eqhelekileyo usebenzisa i-hinshiwa.
Lemons
Le yindlela elula elula engafuni ukusetyenziswa kweekhemikhali ezinobundlongondlongo, njengoko iilamuni zenza eyona ndawo yokucoca iphambili.
Uya kudinga:
- I-lemon i-2s;
- isiqwengana esiqhelekileyo sezitya;
- isiponji.
Inkqubo:
- Sika i-lemon 2-3 kwikota kwaye ulale epanini;
- Galela iglasi yamanzi kwaye ikhuphe ithumba;
- Makhe ndixakiwe ngemizuzu emi-5 ukuya kweli-10 okanye ude ubone indlela yokutya amasuntswana ahamba phezu komhlaba;
- Dlulisa amanzi ngamaqhekeza eeLemons, ugqume phantsi kwamanzi kwaye ugqibe ukucoca ngendlela eqhelekileyo yokususa onke amasuntswana okutya atshisiweyo.
Le ndlela yenye yeyona ilula kwaye isebenza kakhulu, kodwa inecala lendlela yokubuyela umva: ayinakusetyenziswa kwipani yokuthambisa ngepani.
Uya kudinga:
- Iipuni ezi-2-3 zesoda yokutya;
- I-Aluminium Foil;
- isiponji;
- Isicoci sezitya.
Inkqubo:
- Gubungela isihlalo esitshisiweyo sesoda yokutya kwaye wongeze amanzi ukuze ufumane i-paste enkulu;
- I-somymy iqhekeza le-aluminium ukuze ibrashi yensimbi yensimbi ivela, kwaye isule iindawo ezitshiswayo epanini, kude kunokwenzeka ukuba icoceke kuzo zonke iziqwenga zokutya;
- Hlamba ipani yokuthambisa ngamanzi ashushu asepha;
- Ukuba kukho imfuneko, phinda inkqubo.
Ukucoca ipani yokuthambisa emva kokupheka i-caramel
Emva kokupheka i-caramel ye-caramel ye-caramel, iiapile zekati, iilekese, i-pied peanuts okanye nayiphi na enye iipinki okanye ezinye iipinki kwisitovu esivela kwi-pirmang pan. Uninzi luzama ukutsala izitya ngamanzi ashushu, kodwa ayisebenzi ngokufanelekileyo. Endaweni yoko, zama le ndlela.
Uya kudinga:
- ipuni yomthi okanye ibala;
- amanzi;
- isiponji;
- Isicoci sezitya.
Inkqubo:
- Gcwalisa i-pan ngamanzi kwaye uyizise kwibililo. Ulwelo olubilayo luya kunceda ukususa i-caramen ye-furazen ukusuka eludongeni kunye nezantsi kwetanki. Isikwere sentsalela yasemva kwesipuni okanye amabala.
- Dlulisa amanzi ashushu kwaye, ukuba kukho imfuneko, coca i-funcy pan ngendlela eqhelekileyo.
Ngokuqinisekileyo uya kuba nomdla wokufunda ukuba kunokwenzeka ukuba usombulule ingxaki nge-nagar kwinsimbi ngeendlela ezininzi. Umzekelo, sebenzisa iimali ezizodwa ezithengiweyo kwivenkile, okanye iindlela ze-folk ezisebenza ngakumbi ngokulinganayo.
Ifoto: IPixabay.