Izithako:
- 1. I-ficket ye-fillet ye-fillet ye-fillet (ibele)
- I-500 GR. filtlet
- I-anyanisi 1 embindini
- Isitatshi okanye umgubo 2 TBSP.
- I-EGG 1 PC.
- I-Mayonnaise 2 tbsp. (Ungayifumana i-cream)
- I-porices (ndinetyiwa
- Ipepile, igalikhi eyomileyo kunye ne-turmeric)
- 2. Ukuqengqeleka kwenkukhu:
- I-Filllet i-400 gr.
- I-bacon (ndine-chearase) imitya embalwa
- I-smetana 1 TBSP. Izinyo le-GABLEL le-GABLEL
- iziqholo
- 3. I-cutlets:
- I-500-600 gr.
- Igalikhi ye-anyanion
- Iqanda eli-1
- I-1 ye-carrot
- Isonka, i-clumsy kwi-3 slice
- iziqholo
- 4. Ukuhleba
- I-400 Gr Gr.
- Iklaby 200 Gr.
- Gertor (iikherothi, i-anyanisi) i-150 gr.
- Iqanda eli-1
- iziqholo
- 5. Imitha
- I-400-500 Gr.
- Umzobo 120 Gr. (Bila)
- Iqanda eli-1
- iziqholo
- 6. Amagqabantshintshi enkukhu evuthiweyo, i-shins kunye namaphiko
- Marinade:
- Iziqholo-Sol
- Ipepile, igalikhi eyomileyo
- Ubusi 1 i-tp.
- Istard kwi-Grains 1 tsp
- I-CEDRA kunye nesiqingatha se-lemon encinci
- Ioyile yemifuno 1 TBSP.
Indlela yokupheka:
1. Iityhubhu zenyama ezikhethiweyo, zisike i-fillet yenkukhu, yongeza i-bulb echetyiweyo okanye i-nqubb echetyiweyo, ikwadibanisa iqanda eli-1, i-2 TBSP. Isitatshi okanye umgubo, 2 i-TBSP. I-SOONNAise kunye ne-porices ukuya kumnambi.
Hlanganisa yonke into kwaye ususe kwifriji kangangemizuzu engama-30 ukuya kwengama-40.
Emva koko i-Fry Cakes kwipani yokuthambisa ngeoli yemifuno, ngaphandle kwesiciko, imizuzu eli-15 kumlilo omncinci.
2. Ukuqengqeleka, ukusika i-fielt yenkukhu ukuya kwiinxalenye ezi-3, ukhubazekile kumacala omabini, ityuwa kunye nepepile kwaye ichaphazele i-sabove ye-biblic), ibeke i-bacon rop phakathi kwaye ijika ibe ngumqeshwa, lungisa izinyo.
Sithumela ukukhululeka.
Ngaphambi kokuba silungiselele, sisebenzisa iintambo kwangaphambili kwaye sinike iqondo elincinci lobushushu begumbi, kwaye emva koko unokubhaka kwi-oveni ngokudibanisa ukugcwalisa i-SAUPE.
3. Kwiimveliso ezigcweleyo kwinyama enemifanekiso, ndakhumbula inyama kunye ne-anyanisi negalikhi.
- I-clelets: Hlanganisa i-MinCe, i-carrot 1, iqanda, isonka esiqatha, iziqholo kwaye ikhubaze i-Mince Comce.
Senza i-cutlets, ungasigawula umgubo.
I-freeze kwiiphakheji eziqhelekileyo zokupakisha (iimveliso ezilungileyo kakhulu ezigqityiweyo ziyangena ngasemva)
- Iklabiage yeKlabiage: Hlawula i-Mince, i-cabbiage echetyiweyo, i-roaster epholileyo evela kwi-anyanisi kunye neekherothi, iqanda eli-1, iziqholo zinokunambitha. Sixuba kakuhle kwaye sikhubaze, senze iklabishi kunye ne-freezing.
-Iibhola yenyama: xuba inyama yenyama, irayisi, iqanda eli-1, iziqholo kunye nokugcwala.
I-freeze.
4. Kwimilenze yenkukhu ekhethiweyo, ukuthintela kunye namaphiko aya kudinga: ityiwa, ipepile, igalikhi yegalikhi, i-1 TSP Ivumba le-Grains, ijusi kunye namanqanaba e-lemon encinci, i-1 TBSPPP.
Sidibanisa yonke into kwaye sibeke kwiphakheji yokukhupha.
Sishiya ukuba simangaliswe yimizuzu engama-30, emva koko sisuse kwi-freez.
Kananjalo, iiphakheji ezininzi ndigcwalise nje iziqwenga zenyama zokupheka okanye i-goulash.
Umsebenzi onjalo wosapho lwethu lwabantu abadala ababini kunye nabantwana ababini banele phantse ngenyanga!