Molo, umfundi wam. Abanini baninzi banomdla kwindlela yokogcina i-carots ukuze iingcambu zihlala zizonke ixesha elide, zinencasa kwaye aziphulukani nazo. Kukho iindlela ezithembekileyo zokuqinisekisa ukugcinwa kwexesha elide imifuno.
Enye yezona ndlela zifikelelekayo nezisebenzayo zokugcina ii-carrots kukuthumela kwi-Cellar.
Ngaphambi kokuba uthathe imifuno ibe kwigumbi elingaphantsi elipholileyo lomileyo, baya kulungiswa:
- i-peel ukuze ingene;
- Thatha idrafti;
- Sika phezulu kwaye ezantsi kwingcambu nganye.
- imifuno eyomileyo usebenzisa itayitile yekhitshi ukulungiselela le njongo.
Iiphakheji zemifuno yokupakisha kufuneka:
- icocekile;
- iinombolo;
- Yenziwe kwi-pelythylene.
Emva kokuba i-carrot izakubekwa kwiphakheji, iya kuthatha umoya kuyo. Ukwenza oku, ityhubhu ifakwe kwi-crossing, ilungisa umphetho wemveliso yePolithylene. Emva koko, usebenzisa i-vacuum cleaner ngaphandle kwebrashi yebrashi, gcwalisa umoya kwi-kul.
Emva kokudala iqokobhe le-vacuum ejikeleze i-rootelood, intamo yephakheji ijijekile kwaye iqiniswe ngamawele.
Unokusebenzisa kwakhona ukupakisha ifilimu yokutya. Uya kufuna ukuba asonge imithanga izihlandlo ezininzi.
Emva kwazo zonke iingcambu ezikhoyo zipakishwe ngokuqinileyo kwiiphakheji, ezo zisongelwe kwibhokisi kwaye zikwindawo yokuhlala.
Le ndlela yokugcina isivuno seekherothi izakuphepha ukubola kwayo kunye nokoma. Iya kuqinisekisa ukugcinwa kolondolozo kunye nokutsha kweengcambu zango-Epreli.
- Iingcambu zengcambu zicocekile, zicocekile.
- Izityalo zonke iindawo ezilahlekileyo.
- Sika iingcambu ezinama-cubes okanye ukurabha kwi-Great-Acter Greater.
- Yonwabela ukusika imifuno kwiiphakheji zePolythylene. Iziqulatho ze-Kulka zichithwe, zivelise i-projensi.
- Iiphakheji ezineminqatha zithunyelwa kwifriji.
Le ndlela yokugcina imifuno ilungele iihostele ezingafuni ukuchitha ixesha elininzi lokupheka. I-carrot egcinwe ngale ndlela inokuthunyelwa ngaphandle kokulungiselela i-pan ukulungiselela i-roaster, okanye yongeza kwi-saucepan nge-suphu imizuzu embalwa ngaphambi kokuba ilungele ukulungela.
Le ndlela yokugcinwa kwexesha elide kwiikherothi ekhaya yeyona ixabisa kakhulu kwisicwangciso senzala esihamba nale. I-Hostess iyakufuna ukwenza oku kulandelayo:
- Hlamba iingcambu zamanzi abaleka kabini.
- Isityalo kwi-carrot nganye ephezulu kwaye ezantsi.
- Shiya imifuno ekhutshelweyo kubushushu begumbi kangangeyure enye ukomisa ukunqunyulwa. Oku kuyakuphepha usulelo lweengcambu kunye nokubola kwabo ngexesha lokugcina.
- Songa i-carrot kwiipakethi ezi-2 zePensethylene. Ukubopha iqhina.
- Thumela imifuno ephangiweyo kwifriji.
Le ndlela yokugcina iqinisekisa ukhuseleko lweekherothi kwiinyanga ezi-6.
Ukugcina imifuno yeRedhead kwi-Balcony ngexesha lokubanda ayinqweneleki, kodwa ivumelekile ukuba imeko yobushushu ayingaphantsi kwe-0 ⁰c. Kwangelo xesha, iingcambu ziya kufuneka zisongelwe kwibhokisi ngesanti okanye nge-sawdust, yigubungele ngendwangu, vala isiciko. Indawo yokugcinwa kweekherothi kwi-balcony kufuneka ikhuselwe kumswakama kunye nokukhanya kwelanga ngqo.