Ewe kunjalo, unokumangaliswa ngoku, batsho i-fatatoes fry okanye ngamakhowa, okanye ngenyama. Ngapha koko, kukholelwa ukuba, kuyakholelwa ukuba iproteni yesityalo ukusuka kuma-mushroom ithatha indawo yokuthatha indawo ye-mushroin kwinyama. Ewe kunjalo, kodwa mnandi kakhulu - kholwani ndim.
Ngoku ndinguye kwaye andizukukhumbula apho ndiyifumene khona le ndlelalelo, kodwa ndiyakhumbula ukungcamla kwesi sitya kwasebuntwaneni. Ke ngoko, ngamanye amaxesha ndiyisebenzisa ekhitshini lam.
Iitapile ezithosiweyo ngama-mushrooms kunye nenyama (malunga ne-2-3 sels), siya kudinga:
- Iitapile ezi-3-4 eziphakathi;
- Isiqwenga esincinci sehagu simalunga ne-300 yeegram (ndicebisa ukuba ndisebenzise i-ham, kuba kuyo kukho inani elincinci lesalathiso, eliya kufuna ukuba liphume kwimveliso);
- Amakhowa (asebenzise ihlathi elitsha okanye elinomkhenkce);
- Ityiwa, ipepile ivele.
Kwenzeka oko ukuba kwihlobo elidlulileyo bendine-mushrooms ethunyelweyo, kwaye azilungelanga ukuthoba. Ke ngoko, ndasebenzisa ii-champnons eziqhelekileyo ngeli xesha.
Kwaye, qhubeka!
Sut kwinyama yamanqatha kwaye uthumele amanqatha kwipani. Kula mafutha esiya kusilungiselela esi sitya. Inyama yonke inqunyulwe kwiimpuphu ezincinci ze-2-2.5 cm ubude kwaye i-1.5 cm ububanzi bokuthathela ingqalelo ukuba inyama yoyikeka kancinci kwaye iimpuphu ziya kuba ngaphantsi. Ukuba amanqatha anyibilikisiwe, i-garberry inokuthunyelwa inkunkuma, kwaye ibeke inyama kwipani. I-FRY ixabisa malunga nemizuzu eli-15, ishukumisa amaxesha ngamaxesha.
Ngelixa inyama ikhutshiwe ukuba ilungiselele izithako ezisele. Amakhowa kufuneka anqunywe ngamaqhekeza amakhulu, kuba kuzo kukho umswakama omninzi kwaye ukuphela kwamalungiselelo uninzi luya kuphelisa kwaye ama-mushroer abekwe. Iitapile kufuneka zisike umququ omkhulu.
Xa inyama ikulungele ukuyihlahlisa ngohlobo oluthile lweplate kwaye ubeke ecaleni. Kodwa i-cirding pan ukuthumela ama-mushroom. Azishushu kakhulu, malunga nemizuzu emi-5-6. Emva koko, kufuneka bathunyelwe kwiplate kwinyama.
Ihlala ikwi-fritatos. Akukho mfuneko ikhethekileyo apha, eyona nto iphambili kukungalibali ukubulisa kunye nepepile. Fry kude kube kukulungela.
Ngokukhawuleza xa iitapile zisiwe kwaye ziba blush, sithumela inyama apho kunye nama-mushroom kunye nomxube walo mxube wobushushu ophakathi naphantsi kweMizuzu emi-5.
Ngaphambi kokuba ukhonze, kufanelekile ukutshiza nge-anyanisi eluhlaza, dill kunye ne-parsley. Kodwa ukuyiphinda kabini, le ayisiyo isitya esifanelekileyo siyiphethe ngesaladi yemifuno kunye neklabishi yesouer.
Amathamsanqa!