Iimpawu zokukhula kukaFrigo Strawberries

Molo, umfundi wam. I-Strawberry bigo yaba yimvakalelo yokwenene yeminyaka yakutshanje. Isivuno, amandla kunye nokuxhathisa izifo zale ntlobo zibangela iingxoxo ezikhawulezayo phakathi kwabasebenzisi benethiwekhi. Ukuya kuthi ga ngoku njengoko yonke le nto ikude nenyaniso kwaye zithini iimpawu ze-strawberry gigo, siza kuyifumana kweli nqaku.

Iimpawu zokukhula kwe-frigodberblerries ye-riarivers maria pleilkova

Masiqale esona sityhilelo sibalulekileyo. I-Frigo ayisiyo iintlobo ezahlukeneyo. Oku kuphela kwetekhnoloji yokulungiselela izinto zokutyala. Ukulungiswa kulele kukutyala iindidi eziphezulu zokuvelisa umhlaba okhanyayo, ngenxa yoko onke amandla esityalo athunyelwe ukuba aveliswe kwakhona.

Iibhasi ezincinci zihlala zityalwa rhoqo, ezenzeka ngoNovemba. Emva koko, amagqabi ansundu asuswe, kwaye kwindawo yabo apho kuhlala engulutsha olungena ekukhuleni. Kule fomu, iityholo ziphathwa nge-fungicides kwaye zizise abathengi.

Njengoko sele siyiqondayo, i-Frigo ayisiyo iintlobo ezizimeleyo, ke izityalo zahlulekwa ziiklasi:

• Iklasi B. Intamo yentamo 8-12 mm. Isityalo sinokuqokelelwa kunyaka wesibini.
• Iklasi a-. Ingcambu yentamo ye-12-16 mm. Ubuqili ngonyaka wokutyala. Ngetyholo ligqobhoza ukuya kwi-20 amajikijolo.
• Iklasi A +. Intamo yentamo ye-15-18 mm. I-Vintage yonyaka. Isivuno - ama-25 ukuya kwengama-40 ngamabhuli etyhefu.
• Iklasi ye-WB. Intamo yentamo ngaphezulu kwe-22 mm. I-vintage ngonyaka wokutyala, ukuya kuthi ga kwi-450 g ukusuka kwityholo elinye.

Iimpawu zokukhula kwe-frigodberblerries ye-riarivers maria pleilkova

Itekhnoloji yePhrigo ayigqithanga kusetyenziswa ezona zivuno kunye namabakala okuqala, eziphindaphindekayo ziphinda-phinda ukulungiselela ukulungiswa kwembewu.

Ngokwesiqhelo, i-frigo sapls iyathengiswa ukusuka kuJanuwari ukuya kuthi ga ngoku. Ngobushushu besitrato kunye nokupakishwa ngokufanelekileyo, banokusindiswa ngeeveki ezi-2-3.

Ukugcinwa kwexesha elide, ifriji equlathayo iyafuneka kunye nolawulo lobushushu ukusuka kwi-0 ukuya kwi-200 Degrees. Kwangelo xesha, iibhasi zinqweneleka ukuhlola imbonakalo yamagqabi aluhlaza. Ukuba sele sele eqalile ukukhula, kungcono ukutyala ityholo elinjalo emhlabeni.

Ukufika komhlaba kunye nokukhathalela i-Frigo Strawberries ayohluke kakhulu ekukhathaleni ityhefu eqhelekileyo. Nangona kunjalo, zikho ezinye izinto.

Phambi kokuba ungene, kubalulekile ukuba unciphise iingcambu. Ihlala ishiya inkqubo yeengcambu ingagqithi kwi-10-12 cm. Kule meko, ngexesha lokuhlaselwa kwetyholo emngxunyeni, kuyafuneka ukuhambisa iingcambu ukuze bangazixoki kwi-vemp engagungqiyo. Kubalulekile ukuba xa benyuka iingcambu zomhlaba, babekwinqanaba elinye nomhlaba wonke. Iinzulunu zikhokelela ekuphelisweni kwamanzi ngexesha lokunkcenkceshela nokubola. Kuya kufuneka ujonge isiciko esihle senkqubo yeengcambu, eyakha ngokukhawuleza kuphuma kumhlaba omanzi.

Kuya kuba yimfuneko ukwenza isichumisi somhlaba. Eyona nto ifanelekileyo yokugquma umgquba, owenziwe ngenqanaba le-10 kg ngemitha enye yesikwere. mlingane. Ungasebenzisa i-30 g yetyuwa ye-pothesh kunye ne-60 g ye-SuperPhosphasphate ukuya kwindawo enye.

Ngenxa yoko, sifumana iteknoloji enomdla yokulungiselela izinto zokutyala, ezivumela ukuba ufumane isivuno ngexesha elifutshane kakhulu. Izityalo kwitekhnoloji ye-rigo ichaze yonke imikhosi yokusekwa kweziqhamo ezininzi nezinkulu kwangoko emva kokuhla emhlabeni, okukuko.