Molo, umfundi wam. Ukukhula kwamakhowa ekhaya kubangela umdla ngakumbi phakathi kwabalandeli bemveliso yezityalo. I-champgegran ibe yeyona mbono ithandwayo yokufuya. Abo baza kukhula kuqala ngokulinywa kwee-champigen ekhaya, kufuneka bakhunjulwe - le nkqubo ichitha ixesha, efuna ulwazi kunye nomonde.
Ukukhula kwe-champigenons (ifoto esetyenziswa lilayisensi esemgangathweni © AzbBubBubukaogorodnika
Kwindalo, ii-champgran zinokukhula phantse kuyo yonke indawo, zikhetha iindawo ezivulekileyo, ezivulekileyo ezinomhlaba oneleyo wezondlo.
Ukulima ekhaya kufuna ukuthotyelwa kweemfuno ezingqongqo:
- Ubumdaka bomoya kufuneka bube ngama-60% ubuncinci;
- Iqondo lokushisa lomoya Xa lifumene i-Mycelium 24 - 27 Destrees, xa amabhunga ezihlahlayo awazisingatha 15 - 17 degrees;
- Isondlo somhlaba kufuneka iphakame;
- Ukuhla kwegumbi ngokusisigxina kwegumbi ngaphandle koyilo;
- Ukukhanyisa amakhowa akufunekanga, bakhula ngcono ebumnyameni.
Ukulima okuvunwa kweminyaka eli-champigenon, amagumbi afanelekileyo ngaphandle kokuba kubukhali umahluko obukhali weqondo -impentral - i-celler, igumbi elingaphantsi
Umhlaba wokutyalwa kwama-mushroom kufuneka ulungiselele ngononophelo. Iingcali ezinamava zicebisa ukuba zikhule ii-champigenons, zibeka umhlaba kwiingxowa okanye kwizikhongozeli. Ukuba kukho ithuba lokusebenzisa ukutyala i-Mycelium okanye impikiswano ye-mushroom kunye nokukhula kwamabhunga emitya. Amagumbi ahlukeneyo, iingxowa zohlengahlengiswa okanye izitya.
Ukulungiswa kwendawo esetyenziswayo isebenzisa umgquba (ihashe elinqwenelekayo) kunye nengca. Yeyelenqe lesikwere. m kufuneka uthathwe:
- 40 I-40 kg yomququ;
- I-20 kg yomgquba (ihashe okanye i-cowboat);
- I-800 g ye-SuperPhosphasphate kunye ne-Amomoium Hulfate;
- 2.8 Kg ye-Urea;
- I-2 kg ye-chalk.
Kuyimfuneko ukuthoba umququ kumanzi afudumeleyo ngosuku olunye. Emva koko, kwisikhongozeli efanelekileyo, ii-lairs ukubeka umququ kunye nomgquba (malunga ne-6 yee-6), ukuphalaza amanzi afudumeleyo. Iintsuku ezintathu, xuba, ukongeza inxenye ye-Urea, i-Superphosphate kunye ne-Ammonium Sulfate.
Ukutyala kusetyenziswa yi-Mycelium, okhule kwintsalela ye-organic, okanye i-cereal mycelium, apho i-oats yengqolowa, ingqolowa okanye i-rye yindawo engxamisekileyo yengxabano.
Ukukhula kwe-champgugenons (iifoto kunye ne-gluckplilpilze.com)
Itekhnoloji yokufika iyahluka kwezi ntlobo. Iingqolowa zisasazeka ngaphezulu komphezulu wekhuselo, emva koko ifakwe ngomhlaba. I-Mycelium, ikhule kwi-organic, kufuneka idityaniswe kwiqula (3 - 5 cm) kumgama ongu-15 ukuya kwi-20 cm ukusuka komnye komnye. Amaqondo obushushu omhlaba akufuneki abe ngaphezulu kwe-28 ° C, iqondo lobushushu legumbi aliphantsi kwe-27 ° C, umswakama womoya kufuneka ufikelele kwi-90%.
Imisonto ye-mushroom yenziwa phezu kweveki ezimbini. Zifakwe ngomxube weenxalenye ezi-5 ze-peat, iinxalenye ezi-1 zelitye lemimandla kunye ne-4 yomhlaba. Emva kweentsuku ezingama-3-5, amaqondo obushushu egumbi kufuneka ancitshiswe ukuya kuthi ga kwi-15 - 17 degrees, gcina umswakama womoya akaphantsi kwe-60% kwaye ungavumeli idrafti.
Emva kweenyanga ezintathu, amakhowa avele kwaye akhula ngaphakathi kweeveki ezi-1 ukuya kwezi-2.
Kwindawo yokuhlala okanye igumbi lekhaya, i-champigons inokukhuliswa kwindawo eluhlaza okanye egadini.
I-Gredhous kwii-champigenons zinokwenziwa kwi-polycarbonate, iglasi okanye iifilimu okanye isebenzise amagxalali. Kuba amakhowa angazisi ukukhanya kwelanga ngqo, kuya kufuneka ucwangcise i-skhongding. Ukuze uvelise umoya, ungasebenzisa abalandeli basekhaya ngokufaka phantsi phantsi kophahla lwendlu oluhlaza ukuthintela uyilo.
Ibhedi yenziwa ngobubanzi obuyi-1.5 m, upukulukisa umhlaba kunye ne-sherradish okanye inkomo. Phezu kweebhedi, ii-ARCs zifakiwe kwaye zigqunywe ngefilimu. Xa imbewu ye-zucchini egadini iqala ukukhula, amakhowa am atyalwe phakathi kweBush.
Ukulinywa kwee-champigenns yinkqubo entsonkothileyo, kodwa inomdla. Xa ukuthotyelwa kwetekhnoloji, inani elaneleyo, uxinzelelo kunye nonyango lungakwazi ukuba ngama-mushroom akhule unyaka wonke.