Ukuva igama elithi "i-pancoket", kubonakala ngathi kuya kuba malunga nohlobo oluthile lwekhekhe okanye idayisi. Kuyinto entle kakhulu-inyama, kwaye ungazami kungekuphela e-Itali.
I-ponttaa yimveliso ephambili ye-gourmet, elungiselelwe kumabele ehagu esebenzisa indibaniselwano eyahlukeneyo yeziqholo ngokuvumela. Le ndlela yokugcina iimveliso zenyama zazisaziwa kwiMememoal. Le mveliso yenyama inobumnandi kwaye inesondlo ngummeli woqobo we-cuisine yase-Itali.
I-pancourt isetyenziselwa ukulungiselela i-pizza, i-carbonara paste, iisaladi ezahlukeneyo, isuphu, kunye nee-omelets kunye namaqanda aqhelekileyo. Uninzi lwazo, i-poltet isebenza njengesitya esizimeleyo-idityaniswa ngokugqibeleleyo kunye nemifuno kunye nemifuno eyahlukeneyo, iitamatisi ezahlukeneyo-iitamatisi, i-zucchini, i-broccoli, i-broccoli, i-broccoli, i-broccoli, i-broccoli, i-broccoli, i-broccoli, i-broccoli, i-broccoli, i-broccoli. Njenge-gesish e-Pokene, ifanelekile: i-Peas elunxwemeni, i-Beats eluhlaza, i-Beats elungiselelwe, iitapile, irayisi, kunye nenkulungwane.
Kukho iintlobo ezininzi zeebhokisi:
- I-Pancetta Tesa-inesimo semveli esifana ne-bacon eqhelekileyo.
- I-Pancetta Arrolta-ngumqengqelo wenyama.
- I-Pancetta Coppita-idibanisa ukhetho ezimbini zokuqala, kuba lisongelwe kwi-sneaker kuyo.
Ukongeza, bahlule phakathi kwepancaket ngolusu ngaphandle kwesikhumba. Kukho neentlobo ezithile zemveliso yenyama, ezahlula-hlulwa yiresiphi ekhethekileyo okanye ilitye elikhethekileyo lwehagu elikhule kwindawo ethile - bafumana igama labo kwimvelaphi ethile, umzekelo, i-pontshate di i-polabria.
Akunakwenzeka ukuthi i-pintret ilungile kwimpilo: inkanuko egqithisileyo inokuphazamisa iinkqubo zokutshintshiselana kunye nomsebenzi we-Cardiovascular System, kodwa ukusetyenziswa okuphakathi kuya kuba nefuthe elihle kumsebenzi we-Hormonal, kwaye emsebenzini wento yonke xa iyonke.
Unokupheka i-paycourt ekhaya, amanqanaba amane okupheka aya kuqhubeka iiveki ezintathu.
Ukulungiselela
Lungiselela isiqwenga soxande samabele engulube enamafutha amancinci amanqatha, umxube weziqholo kunye netyuwa, i-toa yentambo yokutsala, ibhodi yebhodi okanye omnye umphezulu wokusebenza. Kwisiqwenga sebele elimalunga ne-1 leekhilogramu, siya kudinga: i-200 yeetispuni zeswekile emnyama, i-5- ye-5-6 i-ricper yepepile, i-tispoon yepepile, i-tinse i-pippika, i-kinse i-cumin, ½ itispoon ye I-Herse kunye neRosemary.Ukubetha
Hlanganisa i-ityuwa emnyama, igalikhi, iswekile, isiqingatha se-biner, i-KINSE i-sneaker, isondele kwifriji kwaye ibeka kwifriji kwaye iguqule yonke imihla kwaye idibanisa ulwelo. Ukulungiselela ukususa ulwelo, ungabeka itreyi phantsi kwe-telt.
Twist
Susa intsalela yetyuwa, yongeza iziqholo ezisele kwaye ijijeke kwi-roll, ilungisa intambo ye-proul. Ukususa ityiwa, ungazihlambe ngebele ngamanzi, kodwa kungcono ukusebenzisa iwayini emhlophe okanye iviniga yewayini.
Ukomisa
Hambisa irolo egqityiweyo kwindawo emnyama (ukuba ikhona-kwi-celler) okanye kwifriji ubuncinci kwiiveki ezimbini. Ekupheleni kwethuba le-pintres likulungele ukusebenzisa. Ivenkile kwifriji yeeveki ezi-2-3.
