Molo, umfundi wam. Xa uceba ukubeka igadi esencinci endaweni yakudala, kufuneka uthathele ingqalelo izityalo ezihlalwa okwenziwa ngaphambili, kwaye zisele zisele zisekho ngalo. Kuyimfuneko ukwenzela ukudibanisa imithi, izihlahla, amayeza - akufuneki ukuba baphazamisene ukuba baphuhlise.
I-Pea (ifoto isetyenziswa ngokwelayisensi esemgangathweni © Anzatoogorodnika.ru)
Xa utyala imithi yeziqhamo, kubalulekile ukuba uthathele ingqalelo ukuba zeziphi inkcubeko ababeza ngaphambili. Kucetyiswa ukuba ungayithathi indawo yomthi omdala kunye nomncinci, kwaye ufumane indawo entsha yoku. Umhlaba ufuna ixesha 'lokuphumla "kunye nokubuyisela iipropathi zendalo.
Iklabishi (ifoto esetyenziswa lilayisensi esemgangathweni © AzbuOgoOdnika.ru)
Kwisikali apho iminyaka emininzi yenkcubeko yakhula, kungcono ukutyala izityalo zecala:
- Iicawa zebhedi (i-peas, iilensi, i-alfalfa, isonga, esparcet, donnik, njl.);
- I-cereal (irhasi, i-rye, oats, iTimofeeevka, ubutyebi, i-millet, njlnjl.;
- Ukubethelwa emqaleni (i-radis, iklabishi, udlwengulo, i-mustard, coarse, njl njl).
Ukongeza, ezinye izityalo zikwayingenelo ekubunjweni kwesondlo kunye nolwakhiwo lomhlaba: I -alower, i-suigolsius, i-rigolius, i-shiner, inesixa esikhulu se-nitrogen.
Indawo ephumeleleyo yomthi we-Apple yigadi eneetamatisi okanye i-malinik, eyahlutha umhlaba ngeoksijini. Kodwa i-pear, uKalina, i-cherry okanye i-peach ityalwe kufutshane, iya kuchaphazela kakubi umthi we-Apple.
Umthi we-Apple (ifoto esetyenziswa ngumphathi oqhelekileyo © AzbBubBubokaogorodnika.ru)
Inkcubeko yezityalo nezityalo zokuhombisa azihlali: Fer, iLilac, i-barberry, iJuniper. Abayi kunciphisa kuphela isixa sezityalo, kodwa siyakwazi ukuhlambulula umthi, ukuthatha umswakama kunye nezinto zesondlo emhlabeni.
Xa utyala iziqhamo kunye nemithi ye-berry kunye nezihlahla, kubalulekile ukuba uthathele ingqalelo kungekuphela nje izityalo zokuhombisa ezikhula ngenani, kodwa kunye nokhula lwe-perennial. Umzekelo, ukusela, apho kunzima ukususa, kukhule ngokukhawuleza kwaye ubonise uninzi lwezityalo ezilinywe kule ndawo.Ezinye iindlela ezikhoyo zisetyenziselwa ukucinezela uthuli. Umhlaba kufuneka uchulumancile qho (ukulima) kwaye uphela uphela. Iziphumo ezilungileyo zinika umhlaba wokuntywila kunye nokugcinwa okunyanzelekileyo kokujikeleziswa kwezityalo.
Ayizizo zonke ii-hebs egadini zinobungozi ngokulinganayo. Umzekelo, i-Lupine-nye, ekhula phantsi kweenkcubeko ze-curry, iphucula isakhiwo kunye nokwenziwa komhlaba kwaye kunegalelo kunyuka kwesityalo. IiVelhets, igalikhi, uKalendila, Mint, Dill kunye nezinye izityalo ezinezipuni ziyahlula izinambuzane eziyingozi.
I-velvets eziluncedo (ifoto esetyenziswa lilayisensi esemgangathweni © AzbBubBubokaogorodnika.ru)
Kwaye iisayithi zokutyala azikukhululi umhlaba kwaye zityetyelwe izondlo, kodwa zikubulale usulelo lwefunga, nqande ukusasazeka kokhula kunye nezinambuzane.
Ukucwangciswa kokutyala igadi (igadi), kubalulekile ukuba uthathele ingqalelo umjikelo wophuhliso lwezityalo ezahlukeneyo, ukhetho lwabo lomgangatho womhlaba, ubungakanani bokufuma kunye nokusetyenziswa komswakama kunye nokusetyenziswa komswakama. Ukuhlobisa kunye neenkcubeko zeziqhamo kulula ukuhlala kwiplani encinci yomhlaba.