Ndazalelwa kwiSixeko saseTyyevka kufutshane ne-DODTSK, kodwa ndizigqala ndiliqitsha lemimandla, kuba lonke ookhokho bam (kwisizukulwana sesihlanu) ukusuka apho.
Ngokwemfundo, ndingunjineli kwicandelo lefowuni, kuba utata wasebenza kule ndawo. Ke bendingazi ukuba ndizakwenza njani. Kodwa xa wayefunda kunyaka wesithathu, ehlotyeni waya emsebenzini nge-bartender. UXABISO-Ndithandile ukunxibelelana nabantu, funda into entsha. Emva kwayo yonke loo nto, ukuba yi-bartender kufana nokuba ngugqirha okanye ugqirha wengqondo, funda imo yendwendwe kwaye uzame ukumnceda.
Ekuqaleni ndasebenza njenge-bartender kwindawo yokutyela. Baye baba ngumphathi we-bar, emva koko umphathi-mncedisi. Emva kwexesha ndaya eCrimeda, apho ndakwazi ukusebenza i-bartender, kodwa apha andiyithandi inkonzo, ngoko ke ndalibaziseka okwethutyana.
Ekuqaleni ndibuyele e-Dopk, kodwa ndaqonda ukuba kufuneka ushiye kwenye indawo. Emva koko ndanyula phakathi kweKiev naseMoscow, kodwa ndafumanisa ukuba uMoscow wayesondela kum.
EMoscow, ndakhawuleza ndaya kusebenza njengomlindi, kuba ezi ziingcebiso - imali ekhawulezileyo. Umphathi wam wangaphambili wayene-bar eMicurinsky Avenue, apho ndahlala khona.
Emva koko, bendisebenza iminyaka emibini kwindlu yakhe ye-steak "intlanzi Hayi" Novikaly Novikova, kwakukhona umntu oqheleneyo newayini. Ewe kunjalo, xa ndandisebenza njenge-bartender, ndaqalisa ukufunda into, bendizibuza, kodwa ke ibiyinto ebalaseleyo kakhulu. Emva kokuba ndizinze kwindawo ye-Blush ye wayini eSukarevskaya, kwiDaev Lane, apho wayesebenza khona iminyaka emibini enesiqingatha. Ndize apho umlindi, kodwa ndanikwa ukuba ndiqhubeke noqeqesho esikolweni "eAnononon", ndavuma. Yayinomdla, kodwa ayilula. Ndafunda kwikhosi yangokuhlwa, ngokubanzi, akafani nengcali, ngaphandle kokuba ufunde iintsuku ezintathu ngeveki, kwaye hayi ezintlanu. Ndisebenze ngoLwesibini, ngoLwesine, ngoMgqibelo nangeCawa, ndafunda ngoMvulo, ngoLwesithathu nangoLwesihlanu. Ndivuke ekuseni, ndahlala phantsi ngenxa yeencwadi zezifundo ndaya kufunda ngokuhlwa. Kwakupholile ngokwenene, zonke iinyanga ezine. Ndingade ndiphindaphinde! Inani lezinto ezimbi, ulwazi oluninzi. Ndaye ndenzekile ndaze ndawukhulisa ulwazi olo, kwaye ndafumana ezintsha. Emva kokuphela kwezifundo, ndaye ndaqonda ukuba sisiseko nje (ngoko sathetha esikolweni), emva koko ukhethe ukuhamba kwakho.
Kukho ooSommeli ohlukeneyo. Kukho abo bathabatha inxaxheba kukhuphiswano, bayabathanda. Kukho isohlwayo esiqonda ii-cigars ezibqekweni, kuxhomekeke kwicala. Omnye umntu ophembelele kwiikhiloni zeFrance, umntu-kwiiwoyini ze-Itali. Ngokubanzi ismmemmelielieli ngumthetho. Unokuba ngumlenze kwinyama, ungangummangaliso kwisiqhumiso. Kum, ndikhethe umveleli xa ndafumanisa ukuba ndiyazi ukuba ndiyazi iwayini yasekhaya kakuhle kwimbono ebonakalayo.
Ngendlela, malunga neewayini zethu: Kungekudala siza kwenza isidlo sangokuhlwa ezandleni nge-Gunnoy Rinery, esi seSergey Serotkov. Ndiyithanda kakhulu i-chardonnay yabo - ithandekile kwaye inzulu. Ukusuka kumanqaku okuqala kuyabonakala ukuba ilula, kodwa kufanelekile ukummamela. Kwakhona wonke umntu uyavuya yi-sauvignon yakhe kaBlanov. Ngokubanzi, izimvo zabantu zahlulahlulwe: Iipesenti ezingama-25 ze-sauvignon, i-25% - ye-charddonnay, kodwa ngenkani iyaqhubeka nokuphindaphinda into endifuna ukuyithatha i-chardonon, inomdla ngakumbi. Ezi ziqhushumbisi zawa kwindawo yegqwetha yewayini, kwaye amanqaku elinye anikezwe i-charddonna.
Iiwayini ezipholileyo zenza i-alexey chernega kunye neVitaly Marinchuk, zineorenji enkulu. Into abayenzileyo ngeMuscat, eCocury, iNdibano yeNdibano Rokaziteli ngumpu. Yiyo loo nto, ibonakala kum ukuba ukuqala kwewayini yaseRussia ngaphambi kwenqanaba elitsha phambi kwebhulukhwe kunye nemida evaliweyo. Unokunikezela ngokukhuselekileyo abantu ukuba bamangalele. Banohlobo oluthile lwesazisi, imbali. Ezi ziiwayini ozizama kwaye uqonde ukuba ukulungele ukuhlawula imali. Ngamanye amaxesha uthi: "Isiqingatha senkulungwane ye-ruble," kwaye ucinge, kwaye nantsi ukuba awunamathandabuzo. Sele ndithule ngezinto eziphambili. Andazi, uvile okanye hayi, kodwa ngo-2019, uSergei akavumi i-Cabernet Cabernet Sauvignore yogcino lwe wayini ye-Golitsy yeHlabathi. Le yeyona nto iphambili yeTuscany. Ndikulungele ukuhlawula amawaka amathandathu, amawaka ali-7, kodwa andinandawo. Xa bathi le yeyona wayini ibalaseleyo, kwaphela kwaoko.
Kuyavela ukuba ismmmm yam yaqala ngeblush. Kodwa bendisebenza apho akukho kuphela. Ndiqale ukubandakanyeka kwikhadi le wayini, emva koko ndanikwa ukuba ndithathe isikhundla somphathi. Nolawulo lolawulo lwandithatha ixesha elininzi. Ndikwazile ukubandakanyeka kwikhadi, kunye nezidlo, kunye nezinto ezimbi, kodwa zingaphantsi kunokuba ndingathanda. Kwaye xa ndafumanisa ukuba ndingazama into entsha, ndafumana izindululo zendawo yokuhlala yolawulo lwemkhitha.
Ndikhe ndakhetha ukuthandwa kwezandla zokutyela. Ngaphandle kwento yokuba isandula ukuvulwa kutshanje, sele kukho abaphulaphuli. Kwaye isiqingatha sonyaka wathandwa.
Ukuphuhlisa umbono wokuba utsala abantu kwaye ungabathanda njani, ndaphula i-Wini ikhadi lamaxesha. Le yimephu apho kukho ubusika, iNtwasahlobo, ihlobo kunye nekwindla. Kwaye iwayini ihambelana nestylistry. Oko kukuthi, iiwayini zobusika zimnyama kakhulu, izimbiwa, iintyatyambo ziyabonakala emthonjeni. Kukho intwasahlobo epholileyo. Ihlobo-imiphunga, idlala. I-Autumn-pinat Noir kunye neewayini zeorenji, ukuze kubekho imvakalelo, ngokungathi yihlathi lehlathi. Sikhethe iiwayini, sityhalela kuyo. Kukho iiwayini zaseMelika, kukho iArgentina, iArhente, isiJamani, isiJamani, i-Austrian, njl njl. Ndiye ndaqala ukuziva ngendlela entsha yokuziva ndim, kubonakala ngathi kum. Ngoku sinabathengisi abayi-15, kwaye ndinendawo yokuqhuba. Ndibacela ukuba andimangalise, bandothusa. Kwikhadi lethu le wayini ezingama-80 ezikwizibane, kwaye ndifuna ukuba basebenze.
Ngoku Ndineminyaka engama-27 ubudala, kwaye ndingathanda ukuqhubeka ukuphumeza iingcamango zam ngaxeshanye kunye umseki Hands Vyacheslav Cossack.
Ngokuqinisekileyo ndingafuna ukuvula iprojekthi yam, kodwa ngelixa ndifumana amava kwaye ndibone ukuba kufanele kusebenze ngokuchanekileyo.
Ifoto