Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Izibonelelo zobisi oluqinisekisiweyo

Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Ukusetyenziswa kwe-antiquier evunyiweyo

Ngobisi oluthathelweyo kwaye uphile ukonwaba ngakumbi. Akuthandayo kungekuphela nje abantwana, kodwa nabantu abadala. Ngaba uyakukhumbula lo mfanekiso mhle-ikhekhe oluhle ngobisi oluthathelweyo? Ukupheka ngokulula, kodwa okumnandi. Kunye namantongomane obisi oluthathelweyo? Uvula i-nati kwaye okokuqala, uyatya ubisi oluthathelweyo, kwaye emva koko iicookies.

Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Ukusetyenziswa kwe-antiquier evunyiweyo

Kwaye wawuqhushumbe ekhitshini? Ndisafuna ukuba ndikwazi ukupheka ubisi oluncitshisiweyo ukuze ungayihliki ikhitshi.

Kodwa luhlobo luni lobumnandi

Olu lubisi oluyimfuneko olucekeceke, oluhlala lusongezwa iswekile. Oku kucekeceke kunokubakho ngokuzimela nangesithako sohlobo oluthile lwesitya.

Unokugalela ii-pancake okanye i-cheesecakes. Ngaba uyazi ukuba yintoni ekufuneka uyenzile ukuze itshizi yenziwa xa ivuza kwaye intle? Sineemfihlo ezimbalwa, sazichaza kwinqaku elahlukileyo. Ukuba unqwenela, ungayifunda. Kukho icebiso elinengqondo. Emva kwale fiso, nayiphi na intombi yakho iya kumona itshizi enjalo.

Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Ukusetyenziswa kwe-antiquier evunyiweyo

Kusekupheleni kwasebumangale, kuya kufuneka simbulele uMFrentshi ukuba abe ngu-Agera, owayengenakudibanisa ilungelo lokushicilela. Kwaye uPeter uDerant wayesetyenziswa ngokukhuselekileyo. Le yokugqibela yeza ne-dessert kwi-TIN. Iqale ukwenza phakathi kwenkulungwane ezili-19 kwaye iyaqhubeka ngoku.

Ubisi oluthathelweyo ligama le-folk yobumnandi. Igama eliseburhulumenteni lincitshisiwe.

Ungawenza njani ubisi olukhutshiwe

Ngokuqinisekileyo-ikhutshiwe. Inketho yeklasikhi ineenxalenye ezimbini kuphela: Ubisi kunye neswekile. Ngoku i-E.

Izinto ezimbini zixutywe, emva koko ulwelo luye lwaphulwa kwaye ubisi lubanzi.

Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Ukusetyenziswa kwe-antiquier evunyiweyo

OKO KUFUNYANWE LUPHIPHE UMBONELELO OLUFUMANELEKILEYO KWIMveliso YOKUGQIBELA

1. Okokuqala kufuneka ulungiselele ubisi, okanye endaweni yoko uyicoce kwaye uyipholise.
2. Emva koko ukubetha ubume bobisi phantsi kwento eqhelekileyo.
3. Emva kobisi, ilindele ukuba i-pasterization ukutshabalalisa i-microorganisms. Oku kwenzeka malunga ne-100 degrees.
4. Okulandelayo, amaqondo obushushu kufuneka awele kwi-75 degrees.
5. Kwaye ngoku iswekile okanye iswekile yeswekile yongezwe i-70%.
6. Umxube emva koko ubekwe kwitanki, apho ihlala ishukuma rhoqo, kwaye iyabila.
7. Oku kuphantse kube yimveliso egqityiweyo. Emva koko, ikhuthazwe kwaye ivunyelwe ukuba ipholile malunga nama-20 degrees.
8. Ngobisi olwancitshisiweyo alikagqibi. Yongezwa kwi-lactose.
9. Kodwa ngoku iphakheji.
10. Inqanaba lokugqibela lipholile kwakhona.

Ezi ngxaki zenzeka ngobisi oluthathelweyo ezifekrini ukuze ke sikwazi ukwenza izonkana ngobisi olucokisekileyo njalo njalo.Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Ukusetyenziswa kwe-antiquier evunyiweyo

Kodwa sonke siyaqonda ukuba yonke into ayigudileyo kwishishini lokwenza. Ke ngoko, ungafanele ulibale ukuba abavelisi bahlala bongezwa kwinto ebingafanelekanga ukuba ibekhona. Into enjalo, umzekelo, yeloli yesazulu. Sukuqhekeka ngeedayi kunye nezinto ezigciniweyo. Kodwa asiyi kukukhathaza. Ungayifaka imveliso kwaye ufunde ukwakhiwa kwicala elingasemva. Uninzi lwazo kukho uninzi lwahlukileyo ohlukileyo e.

Kancinci malunga nobisi olukhutshiweyo lweklasi

Ngokwenyani, zintathu iikhrayitheriya: umxholo wamafutha, ukungqinelana kunye nokuqulunqwa.

Ubisi olucokisekileyo oluhlelelekileyo lubonisa umxholo onamafutha olingana ne-8.5%, izinto zobisi ezomileyo-ubuncinci zingama-34% kunye neproteyini ene-34%.

Kukho ukhetho lokuthatha kwediphu - ukusebenza kwamafutha ukuya kwi-1%, izinto ezomileyo zobisi-ubuncinci nge-26% kunye neproteyini eneqhezu elininzi lama-34%.

Ngobisi oluqinisekisiweyo lokuphila ngcono kunaye. Ukusetyenziswa kwe-antiquier evunyiweyo

Ngokwembonakalo, kukwakhona ukhetho. Umzekelo,

incitshiswe ubisi ngaphandle kweswekile

. Elinye igama lubisi oluhlanganisiweyo. Ikofu, i-cocoa okanye

. Malunga nenye yezi mveliso sasibhala ngaphambili. Unokufunda amanqaku amaninzi malunga nabo. Kwaye ufumanise izibakala ezingaziwa. Umzekelo, ubusazi ukuba cocoa inceda ngentlungu yomqala.

Ukungqinelana kufikelelekuthe phantse naphithi kuyo yonke indawo. Kodwa ubisi olubilisiweyo oluchukumisekileyo lunolunye uhlobo. Ingaphezulu kakhulu kwaye ine-brown. Nentaba iCaramel, ayiyi kudida nantoni na.

Zuza kwii-contenbies

Ngokwesiqhelo, iilekese ezahlukeneyo zinxulunyaniswa ne-carbohydrate ekhawulezayo, ethetha eyonakalisa kuphela. Kodwa akunjalo. Ayisiyonto yonke imnandi, iluncedo kakhulu. Kwaye sele siqokelele uluhlu lonke lweelekese. Inqaku elinoluhlu lunokufumaneka ngokulula kwindawo.

Ungabhalisa oku kwaye uluncedo. Yintoni intISOtsheli eluncedo:

• calcium;
• i-fluorine;
• i-potassium kunye ne-magnesium;
• phosphorus;
• IVitamin D;
• IVitamin C;
• glucose.

Sinethemba lokuba ulithandile inqaku. Sizame kakhulu ukukuxelela ngale dessert.

Yiba sempilweni!