Iindlela ezi-5 ezilungileyo zokupheka i-champgegran kumalahle

Ngokuqala kwentwasahlobo, siya kuthunyelwa kwindalo, siyonwabela ihlathi le-ristic kwaye siyonwabele izinto ezingalunganga, ngokwazo eziphekiweyo. Ngokwesiko, siqhele ukupheka inyama, kuba iyanencasa kwaye iyanelisa. Nangona kunjalo, ii-champgegran ziphekiwe kwigridi emalahleni azikho mthunzi, ngelixa zinelisa kwaye azinzima kangako njengenyama eqaqambileyo. Eyona nto iphambili yokwenza i-marinade ngokuchanekileyo! Sizisa ingqalelo yakho kwiindlela zokuziphindezela ezi-5 ezinokwanelisa izicelo ezanelisayo nakwezindlu ezinobunkunkqele.

I-SOONNAIse + I-Pepper ye-Mnyama oMnyama + ityiwa

Masiqale ngeresiphi yeklasikhi. Ngokusuka kwigama, kuphela izithako ezintathu kuphela ezifunekayo ukuze zilungiselele. Itekhnoloji yokulungiselela imveliso yokutsala ilula kakhulu:

1. Thatha izitya ezinamanzi kwaye ubeke kuwo wahlamba ngaphambi kwexesha kwaye wazicoca ama-mushroom. Khetha incinci (ene-diameter ye-5 cm) iimeko, zicocekile kwaye zimnyama.
2. Hlanganisa ne-Pepper (inani lixhomekeke kumthamo wama-mushroom) kwaye ugalele ngenyameko i-champgegran.
3. Emva koko yongeza i-Mayonaise kwaye uxube kakuhle i-Mass yonke ngesipuni. Oku kubalulekile kwi-wizard efanayo. Kungcono ukusebenzisa i-mayonnaise kwiimveliso zendalo okanye ukupheka ekhaya. Yongeze kancinci. Ngokuqinisekileyo ama-mushroom ayivumela ijusi iphantsi kwempembelelo yetyuwa, kwaye ukufuma kakhulu kungayi kuxhamla.
4. Ngoku kuhlala kulinda iiyure eziyi-2-3, kwaye ungaqala ukurhafisa. Ngeli xesha, kuyacetyiswa ukuba ixube ngamaxesha ngamaxesha kumxholo wepani.

I-Marinade "piquade"

Ukwenza incasa yee-champigenns ihlaziyiwe kwaye ingaqhelekanga, zama ukupheka i-sauce kwi-orientaltal isitayile. Ukwenza oku, uya kudinga:

• I-1 kg yamakhowa acocekileyo;
• I-1-2 ART. l. isosi yesoyi;
• I-4 tbsp. l. nayiphi na ioyile yemifuno;
• Ityiwa, ipepile ye-repper, ixesha le-khmeli-ilanga (yonke into ekungcambuleni).

Itekhnoloji yokupheka ayifani kwinguqulo yangaphambili. Isitshizi sokuqala, i-chaed chaigons, kwaye yongeza zonke ezinye izithako, xuba kwaye uyiyeke iiyure ezi-2-3.

I-marinade ngejusi yelamuni kunye nesosi yesosi

Kwi-marinade, imveliso ivuka ngokukhawuleza. Emva kwemizuzu engama-30 ukuya kwengama-40 ingathunyelwa emlilweni. Qwalasela ityiwa ngetyuwa. Isosi yesoya inemali eyaneleyo, ke kulula ukunciphisa isitya.

Lungiselela ezi zithako zilandelayo:

• I-0.5 kg yama-mushroomm;
• I-50 ml yesosi;
• I-35 ml yejusi yelamuni;
• 5 g ye-oregrenano eyomileyo;
• Ityiwa kunye nepepile ukuba zinambitheka.

Ukupheka njani?

1. Ukuhlamba i-shampmnons, ukucoca, hlube umxube wetyuwa kunye nepepile kwaye ubeke i-saucepan.
2. Kwisitya esahlukileyo, xuba isosi yesosi, ijusi yelamuni kunye nelanga. Umxube wongezwa kuma-mushroom kwaye ushiye imizuzu engama-30 ukuya kwengama-40 ukuya kwi-putle.

Njengomntu onguPeshaka, unokunikezela ngendlela yokuhambahamba: i-charfigenom ye-champgegran kwiphakheji ye-cellophane ye-cellophane, thula i-marinade apho, qinisa ngokuqinileyo kwaye uqinile. Ke imveliso ikhawuleza kwaye idla ngokuvuka.

IsiTshayina marinade

Le marinade ilungele abalandeli bezitya ezibukhali. Ukutshatiswa kwekhilogramu enye yamakhowa, thatha:

• I-5 tbsp. l. isosi yesoyi;
• I-50 ml yeoyile yomnquma;
• I-2 tbsp. l. maynaise;
• I-4-5 iGadi yeGarium yegalikhi;
• I-1 tsp. I-6% i-Apple iviniga;
• I-1 tsp. I-Dijen Costard.

Itekhnoloji yokupheka:

1. Gind igalikhi kwi-blender.
2. Zonke izithako zixuba kwisitya esinye kwaye zigalele umxube wee-champlonns ezilungisiweyo zangaphambi.
3. Shiya isuswe iiyure ezi-2 kwindawo epholileyo.

I-Korea emnandi yaseKorea marinade

• I-1 kg yama-mushroom;
• I-4 tbsp. l. isosi yesosi kunye neoyile;
• 1 h. Ipepile yepepile yepepile kunye ne-ginger powder.

Itekhnoloji yokupheka ayifani kwezi zichazwe ngasentla. Hlanganisa onke amacandelo kwaye ugalele ii-champigenons ezicocwe ngomxube. Ristate kwiiyure ezingama-2-3, uvuselele rhoqo okanye ukufihla (ukuba isetyenziswe kwiphakheji ye-Cellophane).

Unjani?

Ungayisebenzisa i-grille, kwaye ungobabini oyena mntu uBrazier. Ngayiphi na imeko, ixesha lokuthambisa kwi-layitile kumalahle avulekileyo akufuneki lidlule kwimizuzu eli-10, ngelixa ii-champnons kufuneka zijikelezwe rhoqo. Ngaphandle koko, amakhowa ameke kakhulu kwaye akanasiphoso. Kwangelo xesha, kubalulekile ukuba amalahle achithwe kakuhle kwaye anike ubushushu obaneleyo.