Abathandi be-cauliflower, ngokuqinisekileyo, bazi iiresiphi ezininzi kwizitya kule mifuno iluncedo. Enye yezona ndlela zibalulekileyo kukhetho olunamandla kwi-waaasited kwi-batter. Iklabishi kwesi sitya sihlala sijusi, i-elastic, kwaye ukucaca kuyabekwa kwi-crust ye-crust ekhanyayo.
Iresiphi
Ukulungiselela, akuyomfuneko ukusebenzisa i-friss, ipani eqhelekileyo okanye ipani kunye neebhodi eziphakamileyo ezifanelekileyo. Kodwa kungcono ukuthatha izitya zobukhulu obukhulu, ziya kunciphisa ukusetyenziswa kweoyile.- Iklabiage yombala - 1 Kocha;
- Iqanda leqanda - 2 ii-PC;
- I-cream-i-6 tbsp. l.;
- Umgubo-5-6 st. l.;
- Galic-3 TBSPP. l.;
- Ipaprika - 1 tp;
- ityiwa-1 tpp;
- Ipepile emnyama - iPinch eyi-1;
- Ioyile yokufunxa - i-450 ml.
Ungasebenzisa i-cauliflower ye-frozen ukuba ifuneke i-1 iphakheji enobunzima obungama-500 g.
Ukupheka
Lungisa esi sitya esimnandi kulula:
- Iklaphuyi yeKochoshi yeKochoshi kwi-inflourcenced ephakathi;
- tyibilika amanzi kwipani enkulu, ityiwa;
- Kwisilivere ebilayo yokuthoba i-inflorescences ukuba isetyenzisiwe iklabishi entsha, ihlisiwe kumanzi abilayo ngoko nangoko ukusuka kwiphakheji, ngaphandle kokuchazelwa;
- Ukupheka kangangemizuzu emi-3, emva koko uyeke i-inflorescence kwi-sieve ukuya kumda we-stack;
- Kwisitya esahlukileyo, ukubetha amaqanda anongezwa kwi-cream emuncu, yongeza itispuni yetyuwa, igarikhi etyunjiweyo, xuba ipepile, xuba i-whisk ye-whisk;
- Emva koko ngokuthe ngcembe utyala umgubo, ukuqhubeka nokuvuselela, inhlama kufuneka iphume, kancinane, kunepancakes;
- Vuselela i-inflorescences elungiselelwe nge-kyar ephekiweyo;
- Galela ioyile kwizitya, ifudumele iphantse ibilise;
- Ishiya kwi-oyile eshushu i-oyile e-Inflorescencene enye nganye, i-inflorescess ifanele ihanjiswe kwioyile, igquma kwi-ferler enzulu;
- Lungiselela malunga nemizuzu emi-4-5, ukufunyanwa kwegolide egolide kufuneka kwenziwe kumphezulu;
- Ilungele i-inflorescences yokususa i-snug, ifakwe iplate ekhanyisiwe ngamathontshilo ephepheni kwizinto ezininzi, oku kuya kuvumela ukususa ioyile engaphezulu.
Ungasebenza kwisitya esecaleni okanye njengesitya esizimeleyo. Iklabishi eKLYAR imbi kwaye ibanda. Ungayifaka nayiphi na i-sauce-tomato, igalikhi, itshizi, njl.