I-Bezers-imnandi kwaye kulula ukulungisa dessert, evula indawo yobuchule bobugcisa kunye ne-fantasy. Umzekelo, isichotho ngentonga sinokuba sisipho esimnandi kunye nomntu omdala, kunye nomntwana ngeholide okanye ngaphandle kwesizathu.
Thina "sithabathe kwaye senze" siphefumlele umbono wokuba senziwe ukuba senze njalo.
Izixhobo zekhitshi
- Isitya se-bubble
- umxube
- Ingxowa ye-confecionery kunye nee-nozzles ezahlukeneyo
- Inja
- Iphepha lokubhaka
- Iinkuni okanye izinti ze-bimboo
Izithako
- I-6 ye-Egg White
- I-375 g powders
- Imibala yokutya (ijeli okanye eyomileyo) kunye ne-confecionery spinkle (ngokuzithandela)
Ikhosi yokulungiselela
- Thatha isitya sokubetha. Kucetyiswa ukuba usebenzise iglasi okanye izitya zensimbi, kodwa kwimeko egqithisileyo ungathatha iplastiki.
- Coca isitya songcoliseko kunye nokufuma.
- Ukuqhutywa kwezitya, zigalele ngamanzi abilayo ngejusi yelamuni.
- Susa amaqanda kwifriji kwangethuba ukuze iiprotein zifudumeza ubushushu begumbi. Ke i-foam iya kuphuma ngakumbi kwaye iyazinza.
- Thatha amaqanda atsha.
- I-squirrels eyahlukeneyo evela kwii-yolks.
- Beka squirrels kwisitya sokubetha.
- Qala ubambe umxube ngezantya eziphantsi: Ke iiproteni ziya kuba nakho ukuthoba ngokuthe ngcembe ngeoksijini.
- Emva koko, isantya kufuneka ngokuthe ngcembe sanda ngokuthe ngcembe. Xa iphezulu ifikeleleke, akucetyiswa ukunciphisa isantya.
- I-powder yeswekile inokusungulwa ukuba ibekwe kwiiproteni xa zitshintsha umbala omhlophe kwaye ziqala ukwenza i-foam. Ngaphandle kokuyeka ukubetha, ukongeza umgubo kancinci.
- Qhubeka nokubetha kude kube ziincopho eziqinileyo (njengoko kwifoto) ziyaqala kumxube.
- Yahlula umxube ngamacandelo amaninzi njengemibala oza kuyisebenzisa.
- Yongeza idayi yokutya kwisiqwengana ngasinye kunye nomxube ngamnye.
- I-tint ye-tice ye-iguquli yexesha elizayo ihlengahlengisa inani ledayi. Umzekelo, senze izithunzi ezi-3 zepinki, zongeza inani elahlukileyo le-Dye efanayo. Qala ngethontsi elinye, xuba kwaye ujonge iziphumo. Ukuba usebenzisa idayi eyomileyo, qala ngeengqolowa ezininzi.
- Ukusasaza umxube we-meringie kwiingxowa zepaseji. Kulungele ukusebenzisa iingxowa zexesha elinye. Kwizinto eziluncedo, beka ibhegi kwiglasi okanye kwi-mug kwaye ubeke igwebu elifakelwayo ebhegini.
- Ukwenza i-mart enemibala emibini okanye tricolor, faka umxube wemibala eyahlukeneyo kwingxowa enye. Zama ukutshintsha okanye ungenelelo ecaleni komnye nomnye.
- Sebenzisa i-nozzles yeemilo ezahlukeneyo.
- Thatha iphepha lokubhaka, yigubungele ngephepha lokubhaka.
- Ukuba ufuna ukunika uhlobo oluthile lwesichotho esizayo, cacisa ngokucacileyo le milo ngepensile ethambileyo ephepheni, emva koko jika iphepha elinepatheni ukuze imigca ingashicilelwanga kwidessert.
- Qaphela indawo yezinti apho kuya kukhangelwa khona.
- Ukucula inani elincinci lesifungo ezantsi kwesangqa esitsaliweyo kwaye ubeke ngaphezulu kwe-wand, kodwa ungacinezeli ukuze ungadli phepha lomxube kwaye akazange achukumise iphepha.
- Ukuba uza kwenza isichotho esifanayo, kuyalula ukuyibenzela ngaxeshanye ukuze umzobo uphindaphindwe.
- Enye imibala yamabala.
- Guqula iifom ze-nozzles ozisebenzisayo.
- Ubungakanani be merigies encinci, apho ukwamkelwa khona kuya kutshintshwa, kunokutshintshwa.
- Qiniseka ukuba uqinisekisa ukuba akukho zithuba phakathi kweenxalenye zomxube.
- Yongeza i-confecionery yokutshiza kweli nqanaba.
- Ukugcina ixesha, ecaleni kwengqondo enkulu kwii-chopstick, zenza izithole ezincinci.
- UMeringue kwinduku inokuba naluphi na uhlobo. Umzekelo, isikhuselo esijikelezayo siya kujonga ngokungathandekiyo ukuba ngoko nangoko uzenza umbala emibini.
- Yongeza iinkcukacha zokuhombisa okanye sebenzisa nje i-confecialry ferinkle.
- Ukuphucula nayiphi na uyilo, zama ukuqalisa ngeenkcukacha ezinkulu.
- Sele ke igqibezela umzobo kunye nemivimbo emincinci.
- Zama ukwenza i-trikolor. Ukwenza oku, sijoyine imithunzi emhlophe kunye ne-2 yepinki kwingxowa enye ye-pastry.
- Yiloo nto eyenzekileyo.
- Ngokongeza iinkcukacha, khumbula ukuba uMeringae akafanele afumane amandla amaninzi, kuba xa ukupheka kwi-ovin kuya kukhula nako.
- Ngomhla wabo bonke abathandi unokwenza isibindi njengentliziyo.
- Apha senze impazamo - seka ungqimba kwelinye.
- Khetha i-nozzles ene-slits enzulu - ke iMeringae iya kujonga ngakumbi.
- I-Compacper Popperry iya kunceda ukufihla ukungafezeki kwemigca.
- Ukwenza i-pigtails, sebenzisa i-nozzzle yeflethi.
- Beka i-mart yemo eyahlukileyo kwi-odolo ye-checker ukugcina indawo echasene noko.
- Biza i-dessert kwi-oveni yaqala nge-110 ° C kangangeyure enye.
- Xa ubhaka umnyango we-oveni akunakwenzeka ukuba uvule.
- Ungabondla i-merilie ngokukhawuleza emva kokupheka.
- Ivenkile icetyiswa kwisitya esivaliweyo kwindawo eyomileyo.
- I-Satin Ribbons eziqhotyoshelwe kwi-wand ziya kumxhasa ngempumelelo umfanekiso.