Molo, umfundi wam. I-zucchini ithathwa njengenkcubeko yemifuno engalunganga, kodwa kusekho inani leempawu zokufika kwakhe nokukhula, ngaphandle kokuthatha ingqalelo ukuba kuya kuba nzima ukufumana isivuno esifanelekileyo.
I-Kabhachkov ikhula (ifoto esetyenziswa ngumGangatho oMisinga © AzbBubukaogorodnika.ru)
Umhlaba ophantsi kwayo ungathengwa kwiivenkile ezikhethekileyo okanye ulungise umxube womhlaba ontsonkothileyo ngokudibanisa iinkuni, umgquba kunye nepere okanye ulungiselele umxube wentlabathi kunye ne-peat, uxube ngokulinganayo.
I-Zucchini (ifoto esetyenziswa lilayisensi esemgangathweni © AzbBubBubokaogorodnika.ru)
Iibhokisi okanye ezinye izikhongozelo apho imbewu ihlwayelwa, kufuneka ubeke indawo enelanga (umzekelo, kwiWindows). Ukuhluma kokuqala kuvela kwiveki.
Icebo elinikezelwe kubo kufuneka lisole, umhlaba une-acidity ephantsi. Kucetyiswa ukulungisa ukusuka ekwindla, ukumpompa kwi-20-25 cm ngezichumisi zemineral. Kwangoko ngaphambi kokutyala ukuya kubunzulu ukuya kuthi ga kwi-10 cm, ukwazisa i-Amomoyium yakutyalwa kuyo.
I-Zucchini egadini (ifoto esetyenziswa ngumGangatho oMisinga © AzbBubBubBubukaogorodnika.ru
Ngokuhambelana kwezityalo, akucetyiswa ukuba utyale i-zucchini kufutshane nezinye izityalo zethanga, nakwiindawo apho le mifuzi ikhulwe khona ngamaxesha aliqela aphezulu.
Ixesha elifanelekileyo lokutyala izithole kumhlaba ovulekileyo kukuphela kukaMeyi okanye ukuqaphela kukaJuni. Ukuba ukutyatywa kwenziwa ngembewu, baphambi kwe-rag rag. Ukufika komhlaba kwenziwa ukuze phakathi kweedys kwale thuba lingama-50-70 cm.
Ukunkcenkceshela kumhlaba ovulekileyo kufuneka kwenziwe ngemozulu. Kwiimeko zemozulu eziqhelekileyo, kuyimfuneko ukuba ankcenkceshele ungabi ngaphezu kweentsuku ezili-10, umswakama ogqithisileyo unokukhokelela ekujikeleziseni iingcebiso zezo ziqhamo. Amanzi okunkcenkceshela kufuneka afudumele, adla ngokusebenzisa lowo ulawula umgqomo wegadi. Ukusetyenziswa kwamanzi empompo ukubanda kunokubangela uphinda-phinda ngemitya.
Ukukhathalela i-zucchini (ifoto esetyenziswa ngumGangatho oMisinga © AzbBubBubukaogorodnika.ru)
Ukuba i-zucchini ikhulile kwindawo eluhlaza, kufuneka ifakwe, kuba emva kokunkcenkceshela iya kunyusa kakhulu umswakama womoya, onokuthi uchaphazele kakubi i-zucchini. Ulawulo lobushushu obufanelekileyo olucetyiswayo ukuba luxhaswe luyi-24-26 - amaqondo obushushu emihla kunye no-15-ubusuku.
Ukufumana isivuno esihle kuxhomekeke kubunzulu bokungcoliseka kwezityalo. Ukwenzela ukutsala oonobala lwe-Insences, i-Bush ye-zucchini yokutshiza ngamanzi okanye i-sauarcer enamachaphaza esondele kubo. Ungawusombulula lo mbandela kunye nokufika phakathi kweebhedi zebhafu. Ukongeza kwinto yokuba iintyatyambo ziya kutsala oonolutho, ezi zityalo zokuhombisa ziya kuqinisekisa kwaye zikhusele i-zucchini evela kwii-nematode ezichaphazela iingcambu, kwaye yongeza nje igadi yemifuno ukuya kwi-aesthetics.
Njengayo nayiphi na enye inkcubeko yemifuno, i-zucchini ifuna ukondla izondlo. Inokuba zombini ezi zichumisi ezilungisiweyo ezilungiselelwe ukuthesha kunye neengoma ezenziwe ngokuzimeleyo kwizinto zendalo. Umzekelo, ukuzulala kokhula. YENZA IXESHA LOKUGQIBELA: I-Barrel ukuya kuthi ga kwisiqingatha igcwaliswe kukhula, iqokelelweyo emva kokhula egadeni, kwaye ibathule ngamanzi, emva kweveki enesiqingatha. Isiphumo sokuncitshiswa okugxininisiweyo esinesondlo sezakha-mzimba ezifunwa yi-zucchinas ichithwe ngamanzi 1:10. Kanganjengokutya okusebenzayo kwe-zucchini, ungasebenzisa:
- IKorovyan, ityhidiwe ngamanzi;
- isisombululo seswekile;
- Umlotha weenkuni.
Kubizwa ngokuba "ziintyatyambo" zabantu abangakwaziyo ukwenza i-ovary. Kumanani amancinci, bakufuneka, kuba kunye noncedo lwabo lwentyatyambo "labasetyhini" yenzekile.
I-Zabachkov Vintage (ifoto esetyenziswa ngumGangatho oMisinga © AzbBubBubokaogorodnika.ru)
Kodwa ukuba zininzi kakhulu iintyatyambo, kufuneka zilumkise. Izizathu zabo ezininzi, ukongeza iimeko zemozulu ezingathandekiyo, zinokuba:
- imbewu engafanelekanga yokutyala okanye ukuhlwayela imbewu;
- ukugqithisela emhlabeni weNitrogen, ukwandisa i-acidity yayo;
- ukungcola obuthathaka ngenxa yokunqongophala kwenzala kwizityalo zezityalo zezityalo;
- Izifo.
Rhoqo oonobangela bokubonakala kweentyatyambo ezingenanto yi-roildew kunye nentsholongwane yekhukhamba yekhukuthu, abathwali bayo iimbovane, ii-tsl, amagqwirha. Ukulwa intsholongwane yesityalo, kuyimfuneko ukunyanga amalungiselelo akhethekileyo ohlobo "i-actealk" okanye "i-aktara", kunye nezixhobo zegadi ngaphambi kokusebenzisa intsholongwane.
Ukubonakala kwe-powded dew kunokubangelwa kukuqina komhlaba we-nitrogen, ngenxa yokuthintela akudingi ukuba igqithe izichumisi ze-zucchini ze-zucchini. Xa imiqondiso yesi sifo, kuyimfuneko ukususa amagqabi achaphazelekayo ngokukhawuleza kwaye uqhubekeke amatyholo omzimba.