Zininzi iindlela zokupheka kunye neendlela zokubhaka ingulube, esebenzisa iinxalenye ezahlukeneyo zesilwanyana. Sithatha i-ver yenyama yengulube-i-plasting-free yepropt yenyama, inika ifom ye-elastiki ngokubophelela kwimisonto, ungathatha imisonto ye-silk kwiidilesi ezininzi, umzekelo, ezintandathu. Ikotoni iya kulunga, ngakumbi ukuba inzima. Kuyacetyiswa ukubamba ngeoyile yemifuno ukuphepha ukusikwa, kodwa ayiyi kuphinda ifuneke- imisiwe ngokupheleleyo kwi-marinade ngebhotile. Kunye nezandla, itafile kunye nefom yokubhaka.
Izithako:
- Ingulube - 1.5 kg;
- I-chili pepper-1 PC.;
- Isosi yesosi-200 ml;
- Ioyile yemifuno - 50 ml;
- Isithandwa - i-2 tbsp. l.;
- umxube wepelepele-pinch;
- Ipaprika-pinch;
- I-Schuput-1 TBSP. l.
Inyathelo nge-ireen yenqanaba lehagu yengulube kwi-oveni
Nditsho inyama kwangaphambili, njengoko iya komisa ayiyi kuba yiyo imizuzu engama-25 ubuncinci-ungafanele ungatshintshi. Senza ukusika okunzulu (ukungasiki) Ubomi bonke, ukuze i-marinade iya kudlulisela embindini wenyama - emva koko iya kujika ibe yi-bar enkulu, ukusuka apho iziqwenga ezintle ziya kunqunyulwa.
Xuba i-marinade. Kwikomityi enzulu sidibanisa i-soy isosi, ibhotolo, ubusi, iziqholo kunye nepepile ye-chili. Imbewu evela eChile kufuneka isuswe, kwaye ipepile - ityumkile.
Simanzi, sityhafisa, jika kwaye uphinde-kufuneka ugqithiselwe yonke imilinga. Sibeka kwifrijisi yosuku. Ungafumana amaxesha aliqela kwaye uphinda inkqubo yokungena ngokuchanekileyo.
Sishukumisa umsebenzi wethu wokuba sibe yinto efanelekileyo esiya kubhaka.
Ngoku ukumiswa, ukuzama ukuyitsalela ngokuqinileyo. I-Aesthetics ayiyi kuchaphazela incasa, ixhala malunga nokudalwa kwaye ayidingi.
Kufanelekile ukuba uqaphele ukuba ubume benyama butshintshiwe-ibar sele inde kwaye ixesha elide. Ifomu yethu yeglasi ikuvumela ukuba ubeke ngokwakho, akufuneki uphumle ezindongeni, kungenjalo ayizukunikezela emacaleni.
Sibhaka imizuzu engama-40 kwicala ngalinye nge-200 ° C. I-oveni iyafudumeza kwangaphambili, asibekeli inyama ebandayo, iya kunciphisa kakhulu ubuso. Iyure kunye nemizuzu engamashumi amabini.
Fafaza i-sesame kwaye uthumele kwi-oveni. Misa imizuzu engamashumi amabini. Iqondo lobushushu linokuncitshiswa libe li-150 ° C.
Le yindlela ijongeka ngayo isitya esigqityiweyo. Igatya alibonakali kwaphela. Kodwa uqinisekisile ngokupheleleyo inyama yengulube yakho efakwe i-Spice Garinade i-Spinade kwaye ngenxa yoko inobukhweba embindini we-bar yethu-bonke benkosi kwi-cuts. I-Sesame ayizukutshintsha umbala wayo nokuba unkcenkceshele i-sauce esezantsi, kwaye umahluko obonakalayo uya kuhlala. Kubalulekile ukukhankanywa okwahlukileyo. Ukusuka kubusi obubhakiweyo, ngokudibeneyo ngesosi yesoya kunye neziqholo, uphela ngomoya omnyama, i-honeybone. Ke isitya siquka ukusebenza kunye nokondla. Sihombisa imifuno emitsha okanye, ngokuchaseneyo, sixhaswe ziithayile. Musa ukulibala ukubeka itafile yetafile, ngenxa yokuba imisonto iqhotyoshelwe inyama ekrwada inyama enjalo, ikhona. Iindwendwe zinokuntywila kakhulu xa bengakwazi ukusika isilayi. Nangona kunjalo, zonke iintambo zinokususwa ngokulula-ifom ayisayi kuphinda utshintshe.
Umthendeleko olungileyo kwaye unomdla wokutya!