Molo, umfundi wam. Strawberry sithanda kakhulu kwiimpawu ezininzi. Kodwa ngakumbi isibakala sokuba le yenye yeebhiya zokuqala onokuzama kwigadi yam emva kobusika obude. Ineevithamini ezininzi kunye nezondlo. Imfihlo yamajintsho akhula kunye nesivuno esikhulu - ngokutya rhoqo.
I-Strawberry yokondla. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Ingcambu yokuqala yenziwa ekuqaleni kwentwasahlobo, kwangoko emva kwekhephu. Ngo-Epreli, kubalulekile ukukhetha izichumisi ezinegalelo ekukhuleni kwamahlumela. Okokuqala, abo banesifo esine-nitrogen balungele oku. Ukuze izinto eziluncedo zithathelwe ingqalelo emhlabeni, ziyimfuneko ukucoca kakuhle kwimihlaba ephelileyo kunye nengca endala. Shubisa umhlaba, qiniseka ukuba akukho mpahla ye-mink. Njengokutya kwintwasahlobo, izichumisi ezihlanganisiweyo okanye izimbiwa ezihlanganisiweyo ezinokusetyenziswa. Ingakumbi ngeli xesha, isityalo sidinga initrogen. Ngenye indlela, ungasebenzisa ianitrommophos.
Ukusuka kwizichumisi ze-organic, ifuthe ekwenzeni nokukhula kweetyholo zetrobheli ezinempilo zibhaptizwe. Iqulethe i-potassium kunye ne-nitrogen, i-calcium, i-calcium, i-acids ye-organic kunye nezinye izinto eziyimfuneko ekukhuleni, iintyatyambo kunye nokuvuthwa kweziqhamo.
Ndingathanda ipere yezinto zokukhafula kwiishethi. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Ngokwesiko, amahlakani anamahlakani atya i-strawberbler kunye ne-insulion yenkunkuma yenkukhu. Luyilungise kwangaphambili, nyanzelisa umgqomo onamanzi. Apho ungongeza i-netle nesonka. Mayibe ne-5-7-7 iintsuku. Hlala lo mxube ngamanzi namanzi. Ukomelela okunjalo kulungile ngexesha lokudubula.
Xa kuvela amajikijolo okuqala, i-strowerry yamkela impembelelo ye-ash.
Ukuwa, ukondla ukuphefumla kufuneka kube yinto ephilayo, ngaphandle kwayo yonke loo nto, igalelo kwiseti eluhlaza, kwaye ekuweni akuyonto). I-POTAsh okanye i-chlorine-enezichumisi ziya kuba ngcono. Khumbula nje ukuba kufuneka babekwe phakathi kwemiqolo yetyhefu. Kwaye ke kulungile ukuba ugalele. Izinto eziluncedo ziya kuwa emhlabeni kwaye ziyicebise, ngaphandle kokonakalisa iingcambu zesityalo.
Uninzi lo tshiza.Umthunzi onsundu wamagqabi uthi isityalo singenasitabhiya. Ukuyondla, kwiimpawu zokuqala zikaPotash, okanye ukutshiza ityuwa yetyuwa ngesisombululo ngokwemiyalelo.
Ekuqaleni kokuqubha, i-strawberries inokutshitshiswa ngesisombululo se-EPIN. Iya kunika isityalo esongezelelweyo sokuqubha. Kananjalo ngexesha lokuqukuqela, ukutshiza iibhedi zeenkomo ngamanzi amnandi. Oku kuya kutsala iinyosi zokungcolisa ngcono.
Nasiphi na isondla esingaphezulu sekona ukuze sibe ngcono ekuseni okanye ngokuhlwa ukuze ilanga lingatshisi amagqabi neentyatyambo.
Ukubuyisela i-Bushs, kubalulekile ukondla izityalo ezincinci. Equleni, ungongeza umgquba odibeneyo okanye isichumisi esinemineral ye-mineeral, enzelwe ngokukodwa i-strawberries. Yongeza iinkuni ngo-Ash kunye neentsuku ezisixhenxe ezizayo ukuba zinike amanzi ngokufanelekileyo nge-strowerry elungileyo. Iibhasi ezincinci kufuneka zithulule kwaye zikhulule. Bafuna indawo yasimahla kunye nomoya omtsha. Ke ngoko, akumangalisi ukuba kwiibhedi ezivuselelayo ze-strawberberer ezityatyamba kakubi kwaye i-berry ilungile. Xa ukhululeka, unokongeza uthuthu lwenkuni kunye nezichumiso zokusinda.
Utshintsho lwe-strawberry. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)