Izithako:
- I-turkey turkey - 250 Gr.
- Iitapile - i-1 PC.
- I-anyanisi-1 PC.
- I-carrot - i-1 PC.
- I-Pepper imnandi iBulgaria - i-1 PC.
- ityiwa
- I-Pepper, igqabi le-bay
- Ibhotile i-suby kunye nomnquma kwimifuno eqaqambileyo
- Luhlaza, igalikhi
- Iqanda - i-1 PC.
- Umgubo-5 TBSP.
- Ubisi - i-1-2 TBSP.
- I-luth chipotch
Indlela yokupheka:
Sithumela inyama kwi-saucepan kwaye sigalele amanzi abandayo.
Ndineelitha ezi-2.
Gcwalisa inyama ngamanzi kakhulu kangangokuba amanzi agutyungelwe ngokupheleleyo yinyama.
Yongeza ipepile kunye netyuwa yokungcamla, amaphepha ama-2 arel.
Sibeka umlilo kwaye sazisa ithumba.
Ngeli xesha, ukunqunyulwa kwe-anyanisi, iitapile, ipepile kunye neekherothi.
Ngokukhawuleza nje ukuba ngumhluzi wesobho nge-dumples babila, susa i-foam kwaye unciphise umlilo.
Kwipaneli bebeka iqhekeza lebhotolo kunye ne-oyile yomnquma.
Sithumela yonke imifuno yethu kwipani.
Yongeza ityiwa, ipepile kwaye uxube kakuhle.
Imifuno ye-Fry kumlilo omncinci kangangemizuzu emi-2-3.
Sithumela yonke imifuno yethu ibe ngumhluzi.
Xuba kwaye uqhubeke ukulungiselela ubushushu obuphantsi.
Okwangoku, silungiselela iziphoso zesobho, iresiphi yokulungisa ilula kakhulu.
Ukwenza oku, kwisitya esincinci xuba iqanda elinye, iipuni ezintlanu zomgubo, isipuni esinye esinepuni kunye netyuwa encinci.
Yonke ixube kakuhle ngezandla zakho kwaye xuba inhlama ye-Doumplings.
Inhlama iya kuba nenca inamathele kancinci, kwaye ithambile kakhulu.
Kufanele ukuba ibe.
Gquma ifilimu yokutya kwaye igcine imizuzu eli-15.
Okwangoku, sifumana inyama, kwaye sicoceke kwithambo.
Yile fillet ecocekileyo kakhulu iphumile, ndicinga ngokwaneleyo.
Yongeza inyama kwisobho kwaye uxube.
Plug amaqhekeza amancinci kwinhlama kwaye uthumele isuphu.
Hlanganisa kakuhle kwaye upheke imizuzu emi-5-7.
Yongeza enye i-gelic yegalikhi yegalikhi kunye nemifu emitsha emitsha, ukuba akukho mitsha, inokutshintshwa nge-frozen.
Ndinekhaya eligodukayo ukusuka kwigadi yegadi enjalo ngehlobo, ukugcina i-mazil kwiipakeji ze-zip.
Cima isobho nge-dumples kwaye ugalele iipleyiti.
Ndiyayithanda isuphu ngeempuku ukuba inzima, kwaye zonke izithako zisiya kwi-Spoon.
Yongeza ipetri ye-hammer emnyama kwaye uzame.
Ukukhetha, ungongeza isipuni se-cream emuncu.
Kodwa isuphu ene-dumplings ijika ihambe kwaye imnandi kakhulu, qiniseka ukuba iza kuzama!
Ukuba unabantwana abancinci ekhaya, balungiselele aba bantwana, ngaphandle kokuphelisa imifuno, ngokuqinisekileyo baya kuba njengayo!