Metsoako:
- Biscuit 20x20:
- 110 Gr. Clour ea Kotulo
- 100 gr. Botoro (mocheso oa kamore)
- 90 G. Sahara
- 100 gr. Yaitz
- 4 GR. Basin
- Berry Nimple:
- 185 G. Cream 33%
- 92 Gr. lebese
- 166 Gr. Chokolete e tšoeu
- 12 gr. Glucose sirapo (Mokhoa oa ho nkela tsoekere ka tlase)
- 6 GR. Ligrama tsa 36 tsa Gelatin. metsi a batang (ke na le thunya e 240)
- 40 gr. monokotšoai ofe kapa ofe kapa oa litholoana
- Lavender, haeba u lakatsa, haeba u pheha likuku ka li-blueberries kapa li-blueberries
- Dae ho tla
- Berry Mousse:
- 135 gr. monokotšoai ofe kapa ofe kapa oa litholoana
- 55 gr. Sahara
- 22 G. Glucose syrap
- 55 gr. Chokolete e tšoeu
- Gr. Gelatin + ligrama. Metsi a batang
- 280 Gr. Cream 33%
- chokolete mesifa:
- 125 G. Cream 33%
- 77 Gr. Chokolete e tšoeu
- 60 gr. lebese
- 5 gr. Gelatin + 30 gr. Metsi a batang
- Dae ho tla
Mokhoa oa ho pheha:
Kajeno re ntse re itokisetsa likuku tse monate tse makatsang.
Risepe e etselitsoe mofuta oa lisekoere 20x20.
E le karolo ea: Biscuit, Biscuit, Berry Verye, Berry Mousse le Chocolate bausse.
Glucose e ka nkeloa sebaka ke sirapo kapa tsoekere e tloaelehileng.
Nahana feela hore tsoekere e monate, 'me sirama ea sethaleng e monate ho feta tsoekere.
Tsoekere e tsoekere e monate - 100
Catile sa monate oa monate oa tsoekere - 125
Glucose e monate e loketseng - 38
Berry Nimple
Mohoebi oa melee o itokisetsa ho feta, kahoo re qala ka hona!
1) Skeleton tšela tranelate, lebese, Glucose, eketsa lavender (ntle le eona, e leng litholoana kapa nama ea melee, ke na le bohloeki.
Re apere mollo o bohareng.
2) gelatin tlatsa ka metsi a batang.
3) Ha tranelate e nang le lebese le melee e ile ea fihla ho pheha, tlosa mollong ebe o tšela chokolete.
E qhibilihe.
4) Kenya boima ba 'nete le ka kopo ea dae.
Re sitisa ho qoelisoa ho qoelisoa.
5) Ea etsang sepheo se bobebe haholo, kahoo e koahela ka baesekopo ea lijo ka ho ikopanya le sehatsetsing ho tloha ka lihora tse 6 ho isa ho tse tšeletseng ho isa ho tse tšeletseng ho isa ho tse tšeletseng ho isa ho tse tšeletseng.
Sehatsetsing seo se thetsa.
6) Mash a lehloa a shapuoe ka motsoako mme re tla ba le tranelate e monate ea tranelate. (Bona video)
Biscuit
1) Butter e bonolo e shapuoe ka motsoako o nang le tsoekere ho tranelate e bobebe.
2) Re tla ea mahe ho tšoana, kopanya phofo e nang le pherekano.
3) Ho nahana mahe ho mahe le ho tsoela pele ho otla motsoako.
4) Haufi le boima bona, tsohle li anya phofo le ho kopanya ka bonolo.
5) Re kenya tšepe ea tšepe 20x20 ka holim'a pampiri e lebopong, e koahele ka foil.
6) E tlatse ka hlama ebe e tlosa ka har'a ontong e futhumetseng ho isa ho likhato tse 170 bakeng sa metsotso e 25-35.
7) Ka mor'a moo, e tlohele e pholile, tloha foromong ebe u khaola mokatong o ka holimo e le hore biscuit e be boreleli.
Kopano
Sekhahla se tiisitsoe ke filimi ea lijo kapa tima foil.
Re beha substrate kapa boto ebe re tlatsa Yummy ka lehare le spatula.
Re tlosa li-freezer bonyane hora e le 'ngoe.
Berry Mousse
1) Ha re tšela glucose, pue ea litholoana, eketsa tsoekere.
Re ile ra chesa mollo le ka mor'a ho belisa, tse boima ka metsotsoana e 30.
2) gelatin tlatsa ka metsi a batang.
3) Pulue e chesang e nang le tsoekere e tšolletsang chokolete, kopanya 'me e e tlohelle ho fihlela likhato tse 80.
4) Re kena gelatin boima moo.
Re tlosa ho pholletsa le likhato tse 36-40 (hlahloba leihlo kapa thermometer).
5) tranelate e batang e kolobisitsoeng ho boemo ba "Moala ice cream".
6) Emulsion e halikiloeng ea chokolete ea chokolete ea chokolete ea chokolete, re eketsa tranelate e kopaneng ebe u kopanya le lecha.
Ka boikhethelo, eketsa dae.
7) Tšela mohase sebakeng se halikiloeng.
Re tlosa li-freezer bonyane hora e le 'ngoe.
Chocolate MUSS
1) Gelatin tlatsa ka metsi a batang.
2) Lebese le tlisitsoe ho ea pheha.
Re tšela chokolete, re kopanya 'me re e tlohelle ho ea ho li-degrees tse 80.
3) Re hlahisa boima ba gelatin.
Kopanya.
4) Ho ts'oaroa ha cream e batang ho boemo ba "ho qhibiliha ice cream".
5) Ho boima bo bobebe ba ho fihla ho 36-40, eketsa tranelate le dae e sa tsoakoang.
Kopanya lesela.
6) Tšela karolo ea boraro ka sebopeho ebe e tlosa bonyane ka letsatsi le leng ho sephiri, boholo ba khoeli.
Li-cake tse joalo li bolokiloe hantle haholo sethaleng.
Letsatsing le Loki, re tla bolaoa ke sephiri le ka thuso ea 'musi eo re e khaolang ka likuku.
E tla khabisa.
Re li tlosa ho hloekisa sehatsetsi bonyane lihora tse peli pele re sebeletsa.
Ban TakiTotiti Motho e mong le e mong! Ke tla u bona ka kichineng e monko o monate!