Pasta e sebelisoa lijana tsa bobeli tsa bobeli le li-dessert. Ka lebaka la khatello e joalo le nako e potlakileng ea ho pheha - khetho e ntle bakeng sa lijo tsa mots'eare, le lijong tse ngata. "Nka 'me u etse" e tla bonts'a merero e mengata ea lijana tsa Pasta. U ka sebelisa maikutlo ana bakeng sa lijo tsa mantsiboea tsa lelapa kapa likopano le metsoalle.
1. hlama e halikiloeng
Metsoako:
- Kopi e le 'ngoe ea noodle e felileng (u ka sebelisa li-sothell kapa li-noodle tse potlakileng)
- Lehe le le leng
- 2 tbsp. l. oli ea meroho
- 2 tbsp. l. Tamati kapa tsela e monate
Litaelo
- Beha li-noodle tse phehiloeng ho radior tsa kichineng kapa blender, li roba le lehe moo.
- Tsamaisa metsoako eohle ho boima bo tepelletseng bo boima.
- Tlisa sirapetso ea metsi ho pheha. Nka khaba ho boima ba lefatše ebe, e theha libolo, ka motho a ba theola ka metsing a belang. Pheha metsotso e seng mekae.
4. Tlosa libolo tse felisitsoeng ho tsoa paneng. 5. Ha polanete ea prying ron roar, tšela oli ho eona 'me u behe libolo tse phehiloeng. Li fry ho isa ho khanye tsa khauta lehlakoreng ka leng. 6. Li-Balbs tse feletseng li fepa le tramato kapa sopho e tsoekere.
2. Noodle pizza
Metsoako:
- Linomoro tse 1 tsa selemo sa noodle tse felileng (kapa macaron)
- Kopi e le 'ngoe e halikiloeng chisi parmesan
- Lehe le le leng
- 1 tbsp. l. oli ea meroho
- Likopi tse 2 tsa Mozzarella Cheese
- ½ linoelo tsa pamati ea tamati (kapa sigia ea pizza ho tsoa libankeng)
- Likotoana tse 6 tsa salami (u ka sebelisa le ho sebelisa pepere le li-mushroom)
Litaelo
1. Beha li-noodle tse felisitsoeng ka sekotlolo sa khalase, eketsa lehe la Parmesan le lesela. Hlohlelletsa metsoako eohle. 2. Lubricate sebopeho se potolohileng bakeng sa ho baka ebe u beha li-noodle. 3. Setsebi sa raese se nang le kharafu kapa matsoho. 4. Holimo ho li-noodle, tšela kopi e le 'ngoe ea Mozzarella, ka nako eo, holim'a bokaholimo bohle, e etsa karolo ea langa le lesela la tamati.
5. Ka langareng la tamati, beha mekotla ea borofo kapa, haeba u khetha khetho ea limela, - li-mushroom. Fafatsa ka senoelo se kaholimo ho 1 ea mozzarella e halikiloeng le Oregano. 6. Boloka metsotso e 15 ka mocheso oa 180 ° C. 7. Tlosa pizza ntle le ontong ebe e e tlohella e pholile metsotso e 15 pele u sebeletsa tafoleng.
3. Baskete tse monate
Metsoako:
- Ho paka ka tlase ho li-noodle tsa hang-hang (80-100 g)
- 1 tbsp. l. Sahara
- Lehe le le leng
- 1 tbsp. l. oli ea meroho
- Ho ea tatso ea hau
- Li-chips tsa chokolete kapa li-crumbs tsa wafer
Litaelo
- Beha noodle e robehileng ka sekotlolo. Kenya tsoekere le lehe. Kopanya metsoako eohle.
- Lubricate ka sebopeho sa oli ea meroho bakeng sa li-muffin. Beha "hlama" ka seleng ka 'ngoe. Ka thuso ea khaba, linoko tsa kelomo e le hore e tšoanelehe ka sebopeho. Pheha ka mocheso oa 200 ° C bakeng sa metsotso e 5.
- Tlosa libaskete ho e 'ngoe. U ka e etsa ka khaba, e le hore e se ke ea chesa menoana ea hao.
- Pele o fepa, o ka eketsa holimo leha e le efe ho latsoa. Fafatsa ka li-chips tsa chokolete kapa li-crumb tsa theffle ka holimo.
4. sandwich ka noodle
Metsoako:
- Ho paka ka tlase ho li-noodle tsa hang-hang (80-100 g)
- 1 tsp. oli ea meroho
- 1 tsp. Sesole sa morara
- 1 tsp. Sesepa sa soya.
- 1 tsp. Polao ea Garlic
- 1 Egsuette ea bo-Stuguette kapa e chesang ea ntja e chesang
- Khoho e phehiloeng kapa tlhapi
- 1 lehe le phehiloeng
- Algae Nori (ea boikhethelo)
- New Schitt Luk (Boikhethelo)
Litaelo
- Tlisa sophofona ea metsi ho e pheha, eketsa li-noodle ebe li pheha joalo ka ha ho bontšitsoe sephutheloaneng.
- Li-noodle tse felisitsoeng li beha pan 'me u tšollele oli, asene, soya, eketsa phofo ea liaparo.
- Kopanya hantle. Haeba u rata ginger, e hulele holimo ho li-noodle kapa u sebelise phofo ea ginger. Fry metsoako eohle bakeng sa metsotso e seng mekae.
- Cheka baguette kapa bun bakeng sa ntja e chesang ka halofo joalokaha eka u lokisa ntja e chesang. Pele, beha li-noodle tsa hau, ebe u eketsa sengoathoana sa likhoho kapa tlhapi le halofo ea lehe. Khabisa lieiee ea sejana, 'me haeba u batla, Nori Algae.