Chii chekubika yeiyo Orthodox Kisimusi? Ndezvipi zvikafu zvinofanirwa kunge zviri patafura manheru ano? Chikonzero chakanakisa chekutendeukira kune vekare zvekupuka zveRussia cuisine!
Kisimusi paRussia yakangogara isiri zororo rechitendero, asiwo chikonzero chekuti mhuri yese iunganidze patafura imwe. Ndokusaka tafura yekrisimasi yakawandisa: zvaive zvakafanira kuti usaite zvekudya zvekudya, mapipi, pamwe neyekupedzisira chidimbu chinopisa - uye kwete imwe nguva dzose.
Iwe unogona kufungidzira kuti chii chinofadza zvakakonzera kurapa kwakadaro kwakabviswa kubva kune outurenzi ovheni. Asi mumugwagwa wemuguta remuguta, weKisimusi, mutambo weKisimusi wakanaka wekuyeuka tsika dzechinyakare dzeRussia cuisine. Uye, chokwadika, usakanganwa kuti ndiro imwe neimwe patafura manheru ano ine chirevo chayo chekufananidzira.
Kutgy
Iyi ndiyo ndiro yechinyakare yeiyo yakazara gorosi, bhari kana bheji neuchi inoenda nemidzi yayo muzvikamu zvakadzika. Boko rinoshumirwa paKisimusi Eve, uye iyi ndiyo huru mundiro muKisimusi yeKrisimasi Eve. Sara inomiririra iyo pamwe nekubatana kwenyika yekupedzisira uye kukohwa kwakapfuma kwegore rinouya. Iyo bhakiti rekrisimasi rinonziwo "rine rupo", sevakasiyana-siyana "mafirita" anowedzerwa kwazviri: Poppy, michero yakaoma kana nzungu. Isu tinokupa iwe nzira yekubheka inotapira ine zvakawanda zvekutakura zvinhu, izvo zvinokonzeresa kuvana.
Zvinongedzo:
- Wheat, Perlovka kana Moto: 400 g
- Kuraga: 100 g
- Raisins: 100 g
- Fried almond: 50 g
- Hazelnut: 50 g
- Mac: 50 g
- Nyuchi: 200 G
- Yakabikwa Mvura: 100 ml
Kubika:
Huchi sanganisa nemvura inodziya yakabikwa. Wobva wanyura mumvura ino michero yakaoma kuti vave vakapfava. Creek weld kuti vanyoro, asi kuti irege kurasikirwa nechimiro.
Kutonhorera zviyo. Bvisa michero yakaomeswa kubva pamvura uye akacheka kuita zvidimbu zvidiki. Mvura Usataure, Tichazvida.
Nzombe dzinopwanya muduri kuitira kuti kune zvidimbu zvakakura kwazvo. Buruka padivi.
Yakatemwa muduri ine pestle yekushandisa kunze "mukaka". Sanganisa "mukaka" ne "huchi hwemvura" uye furutu rakatonhorerwa rakatonhorera. Wedzera mvura zvishoma nezvishoma uye kusanganisa zvakanaka. Kana zvichidikanwa, iwe unogona kuwedzera kwete ese mvura, chinhu chikuru ndechekuchengetedza chibvumirano chinogumburwa.
Dhonza nzungu dzakarukwa uye zvidimbu zvemichero yakaoma, sanganisa zvakanaka uye urege kumira kweawa, uye zvirinani 2-3, saka wakanaka kwazvo wakanyudzwa. Shumira neTile inopisa kana kuwedzeredza.
Goose nemaapuro
Kisimusi Goose ndiro yechinyakare yeEurope uye yeRussia. Kunyangwe zvinoshamisa sei kusimuka, asi chikafu chetsika uye cheticheni yedu futi. Rangarira chikafu chakanaka chevakuru veRussia uye magamba aine njanji yakagochwa. Goose inonyanya kujairika uye yakajairwa neimwe nzira, uye ine juzi uye inonhuhwirira goose ine crispy crust ndeyekuti ndiro rinogadzira otomatiki inogadzira mamiriro ezororo rezororo. Mukutora kwedu, goose haingobvisirwe nemaapuro, asi zvakare akaiswa pamwe navo, izvo zvinoderedza mikana yekucheka shiri iyi inoshamisa kune zero.
Zvinongedzo:
- Goose: 3-4 kg
- Maapuro anovava (pakati): 10 pcs.
- Lukovitsa (avhareji): 2 PCS.
- Cumin: 1/2 h. L.
- Mayran: 1 tsp.
- Muto kana mvura inopisa: 1 mukombe
- Munyu: kuravira
- Pepper: kuravira
Kubika:
Gadzirira goose kumabhadhara: geza, yakaoma netauro, bvisa minhenga yasara. Punge ganda pachiuno, trouser uye trouser uye mazamu eforogo kuitira kuti mafuta akawandisa abuda kana achibheka. Funga mumvura iri mumvura, skewers skewers, iyo ichasungira mudumbu iyo goose, kana kutora tambo yechibvumirano.
Cminus mune motsi kuti iwane poda. Sattail the goose munyu, pepper, yakazara neTMM uye majorane kunze uye mukati, chengetedza. Panguva ino, kupisa oveni kusvika kumadhigirii 250.
Maapuro matanhatu matanhatu akacheka kota, kubvisa mhodzi. Siya maapuro mana makuru uye akanaka - ivo vachatida. Simudza mudumbu neApple makamuri uye inokatyamadza iyo sparecrows pre-yakatsikwa mumvura kana kutsvedza iyo yeiyo culinary tambo.
Cheka onion mhete uye kuvhura pasi pebhandi rakakura kana gooser. Isa paari goose ine dumbu kumusoro. Dururira girazi remvura inopisa kana muto pane bastard uye isa zvese muvheni.
Vanenge maminitsi gumi nemashanu vanobika goose pane tembiricha yemadhigiri mazana maviri nemakumi maviri, obva adzoreredza kusvika kune 180 degrees. Zvichienderana nehovheni yako uye saizi, kubheka kunogona kutora maawa ekupedzisira 1.5-2.
Mushure menguva dzese maminitsi gumi nemashanu kusvika gumi nemashanu, mvura goose mumafuta anonhuwirira kuti awane crispy crust. Anenge maminitsi makumi maviri nemashanu usati wagadzirira kuisa maapuro makuru akasara kunzvimbo yakasviba.
Tarisa uone kugadzirira kweiyo goose munzvimbo ine gobvu nerubatsiro rwehuni yemapuranga: muto unofanirwa kuve pachena. Shumirai neBed Biled kana Baka mbatatisi uye maapuro. Hanyanisi, pane iyo goose yakabikwa, iwe unogona kugeda ne blender uye kurambana muto zvishoma - iwe uchawana zvinonakidza goose goose kana mbatatisi sosi.
Kozuli.
Aya akanaka uye anonakidza egingbreads anouya achibva kuchamhembe kweRussia, kubva kuAkhngersk Dunhu. Ikoko ivo chinhu chetsika chetafura yeKisimusi, asi ivo vaida vanhu uye mune dzimwe nzvimbo dzedzinza redu rakakura. Nei vane zita risinganzwisisike? Mumwe munhu anotenda kuti kubva pashoko rekuti "curl" kuAzwi remunharaunda, uye mumwe munhu ane chivimbo chekuti uyu wehunyoro hwenyaya, nekuti Kozuli anogara achibikwa muchimiro chipi nechero mhuka nehove. Uye mbudzi hazvibhadharwi. Kozuli itsimudziro yakanaka kwazvo "yekushongedza" kwetafura yeKisimusi, uye ivo vanomiririra rombo rakanaka uye hutano. Isu tinokupa iwe mishonga yekunyorerwa kozul isina huchi: Zviri nyore kuvabika, uye kuravira hakuna kusiyana neyekare ingalojie.
Zvinongedzo:
Zvekuita Gingerbread:
- Hupfumi: 1.7 kg
- Kirimu mafuta: 400 g
- Shuwa: Makapu mana
- Mazai: 3 PC.
- YOLK Mazai: 5 PC.
- Sinamoni: 2 H. L.
- Hammer carnation: 1/2 h. L.
- Akaomeswa pasi ginger: 1/2 h. L.
- Soda: 2 H. L.
- Mvura inovira: 1.5 St
ZveGlaze:
- Zai protein: 1 Pc.
- Shuwa Powder: 200 G
Kubika:
Kutanga tinoita shuga "Zhizhva". Mune yakadzika pani yekubhururuka ine yakakora pasi (iron-iron-iron), isu tinoisa magirazi maviri eshuga, pfeka moto mudiki. Shuwa zvishoma nezvishoma rinotanga kunyungudika uye caramelized. Kana shuga ikava brown, muzvikamu zvidiki zvinowedzera 1.5 magirazi emvura inovira, kugara uchimutsa misa ine supuni yemapuranga kusvikira iwe wawana yunifomu. Chenjera: Shuwa inogona kusasa. Wobva warumbidza mamwe magirazi maviri uye kumutsa kusvika pakuzadza kuparara.
Bvisa kubva pamoto uye uise butter mune shuga. Dururira mupani uye inotonhorera.
Zvichakadaro, mazai uye yolks anotyiswa uye anowedzera kumisanganiswa shuga. Kuzvimba, kudurura soda nezvinonhuwira. Ipapo zvishoma nezvishoma zvinokanganisa hupfu, wagamuchira hupfumi hwakasarudzika. Iye mukanyiwa akapedzwa haafanire kuomerera pamaoko. Zvisiye munzvimbo inotonhora kwemaawa makumi maviri nemana.
Isa nhamba dziri muumbwa. Mifananidzo haigone kugadzirwa, zvikasadaro ivo vachakurudzirwa. Ukobvu harifanirwe kupfuura mashanu mamirimita.
Lubricate Sheku yeBhagedhi ine akanyungudika mafuta mafuta uye kubheka mune oveni pane tembiricha yemadhora mazana mashanu emaminitsi mashanu.
Ipo gingerbread iri yadonhwe, bika glaz yekushongedza. MuPRotein, isu zvishoma nezvishoma tinowedzera shuwa shuwa shuwa, nyatso kumutsa wedges uye kwete kubvumira kutaridzika kwemapfunde. Kugadzirira Misa "bvunzo" pane flat pamusoro: inofanira kuchengeta chimiro. Kana iyo glaze ichaita kunge mvura, wedzera imwe shuga shuwa (mhedzisiro yacho inogona kuderedzwa nemvura, kana iyo paste yakanyanya kuwanda). Isa iyo glaz in the confelleryy runyanga uye ipa rusununguko rwekushanda!
Cull nehove
Hove chiratidzo chechinyakare chiKristu chiratidzo, saka hazvishamise kuti zvinofanirwa kuitika patafura yeKisimusi. Culek kuzadza ndeimwe yenzira dzinonaka kwazvo dzekutora hove, nekuti zvinopera zvinoshamisa zvinoshamisa. Vashandisirwo eCuleBoyak Gogol mu "mweya wake": Ehe, isu tinoziva zvakare ikoko ... "Kusiyana kweichi chekare rekubheka" kwemakona mana "tinopa - zvine manyaya mana ekuzadza, zvakanyatsochengeta makekita uye akapatsanurwa pancake.
Zvinongedzo:
Nekuti mukanyiwa:
- Hupfumi: 1 KG
- Mvura: 550 ml
- Yakaoma mbiriso: 3 h.
- Shuwa: 3 tbsp. l.
- Munyu: 1 tsp.
- Mafuta emiriwo: 80 ml
- YOLOL (yeLubrication): 1 PC.
- Mvura yakabikwa (yeLubrication): 1 tbsp. l.
Pani pancake:
- Hupfu: 200 g
- Mukaka: 500 ml
- Mazai: 2 PCS.
- Shuwa: 1 tbsp. l.
- Munyu: 1/2 H. L.
- Mafuta emiriwo: 1 tbsp. l.
Zvinhu 1, hove dzvuku:
- Red Fish Fillet (Salmon, Salmon, Trout): 400 G
- Pepper tsvuku ivhu: kuravira
- Lemon Juice: 1 tbsp. l.
Zvinhu zviviri, howa:
- Champignons nyowani: 400 g
- Cream 20% FATTY: 100 mL
- Munyu: kuravira
Zvinhu zvitatu, hove chena:
- COD fillet: 400 g
- Dill nyowani: 50 g
- Lemon Juice: 1 tbsp. l.
Kuzadza 4, zai:
- Mazai anochengetwa nekukasira: 7 pcs.
- Green Bow: 50 g
- Svosvuke Cream: 3 tbsp. l.
- Munyu: kuravira
- Black pepper: kuravira
Kubika:
Isu tinorambana mbiriso mudumbu rakadzika mumvura inodziya, ichiwedzera matanda matatu eshuga. Isu tinobva tangoita maminetsi gumi nemashanu. Wobva wawedzera 1 tsp. Munyu une slide uye kumutsa.
Isu tinotanga hupfu uye zvidiki zvidiki zvinotanga kuwedzera kune ndiro, saka mafuta emiriwo. Isu tinobva kwemaminetsi makumi maviri.
Wobva waisa mukanyiwa patafura uye unonhuwazve zvishoma, ipapo tinoisa mundiro zvakare, vhara iyo firimu rekudya uye uisiye hafu yeawa kuti isimuke.
Kunyangwe mushure mehafu yeawa, isu takamboona hupfu zvakare, asi panguva ino tinosiya kuti timukwe kwemaminetsi makumi mana.
Nepo mukanyiwa uchibuda, zvimances, uchiedza kuwedzera mafuta madiki kuti arege mafuta, uye zvakare bika kuzadza.
Mazai akacheka kuita zvidiki zvidiki, hanyanisi achangocheka uye musanganiswa nekirimu yakasviba. Shamiguns akacheka iwo madiki emazai semazai, uye akamonyana mune imwe pani yekubhururuka kusvikira reruvara rwegoridhe, wozowedzera cream uye zvitoro kuenda kukikerera. Nakidzwa.
Tsvuku uye chena hove dzakatemwa zvakasiyana nemabhuru madiki. Kurongedza zvakanaka dill. White Hove Sanganisa neDill uye Ground Black pepper, tsvuku ine tsvuku pepper uye nehove dzinozadza munyu kuravira uye kusasa mandimu.
Hupfudu hwedu hwagadzirira. Paradzanisa chidimbu chechidimbu chechinhu chakawandisa chibhakera uye uisiye iyo yekushongedza.
Iyo yakasara hupfu hunopfugama mune yakafara saizi ine yako bakiti pepa. 5 cm kubva kune imwe neimwe "bhodhi" bvunzo inosara isina kushandura.
Isu tinotanga kuisa "makona edu". Sezvo adzoka masentimita mashanu, isa pekutanga kuzadza kwehove dzvuku, uchizviona kuti utore kota inokwanisika kuti ibve kunze kwenzvimbo yenzvimbo. Isu tinovhara zvinhu zvine mapancake pamusoro, takarara matare avo. Iwe unogona kuvacheka nepakati kuti zviite kuti ive nyore.
Isu tinodzokorora neinotevera zvinhu zvakafanana, zvichidaro padhuze neyekutanga denderedzwa kuitira kuti zviite se "yakamanikidzwa" mune imwe yapfuura, uye kufukidza pancake pamusoro. Iwe haufanire kufukidza yekupedzisira denderedzwa remazai.
Ipapo isu tinoputira keke redu, tanga kukotama mipendero kubva pamativi, uye mushure - pamusoro uye pasi, zvakabiwa uye kutsiva mukanyiwa muhupfumi.
Isu tinoisa pepa rekubheka rine bakery pepa kana kusasa nezvirimwa zvevhu. Zvadaro (izvi ndizvo zvinonyanya kuomesesa!) Nokungwarira kutendeuka seam colbley pasi. Kubva pakusara kwevhu remukanywi, isu tinoita zvekushongedza: Tsika idzi ndidzo maruva kana mashizha, asi iwe unogona kuita nehove, uye miti yeKisimusi ndeyekuti kufunga kwakakwana.
Isu tinosiya piya yemamwe maminitsi makumi maviri nemashanu kuitira kuti mukanyiwa wakasimudza zvishoma, wobva waisa yolk uye akaisa muvheni, akapisa kusvika pamadhigirii zana nemakumi maviri. Isu tinobika couplekuka kwemaminitsi makumi mana, mushure mekunge tapa kutonhorera maminetsi makumi maviri - uye iwe unogona kunakidzwa muGogolovsky!
Carols
Tsika yebhendi yakacheneswa kwete chete yakawanda yeakanaka ngano uye ngano, asi zvakare nzira inonakidza kwazvo. Carols - ichi bhavhudhi yakanaka kubva kufurawa yakasviba ine kuzadza kwakasiyana-siyana, pamwe nekunaka kwakanaka kunovapa chimiro chezuva, - zvinotorwa kuti ushandise quilting. "Fomu rezuva" harisi rekunyika, nekuti macarols anotakura solar, chiedza chiratidzo.
Asi kunyangwe kana kugogodza pasuo kusiri kucherechedzwa, hapana anokudzivirira kubva pakubika zvinonakidza "Sunchids" iwe nevadiwa. STOPLE yeCarols Set, tinokupa iwe yekubheka necottage chizi: tsitsi dzake dzakanyatsobatanidzwa neine rakapfuma kuravira kwe rye rour.
Zvinongedzo:
Nekuti mukanyiwa:
- Rye round (kana musanganiswa negorosi 1: 1): 500 g
- Mvura: 300 ml
- Munyu: kuravira
Kuzadza:
- Cottage cheese 9%: 300 g
- Zai yolks: 3 pcs.
- Shuwa: 3 tbsp. l.
- Non-noine swakasvitsa kirimu 15% mafuta: 2-3 tbsp. l.
- Kirimu mafuta: 20 g
- Munyu: Chipoka
- Zai yolk (rakaputirwa zvishoma): Zvekubira
Kubika:
Kusvitsa mukanyiwa mutsva pafurawa, mvura uye munyu uye uisiye kwemaminetsi makumi maviri nemashanu, kufukidza towel pamusoro. Panguva ino, iwe uchagadzirira kuzadza: Cottage cheese musanganiswa ne yolks, shuwa uye munyu. Nezvisarudzo, iwe unogona kuwedzera makumbo kana chimwe chinosimbisa: kuna iye chichawa, gore rinotevera rinonyanya kuve rombo rakanaka.
Yakavapo mukanyiwa kuti ubudise harness, akacheka kuita zvidimbu zvidimbu uye zvibude kubva kwavari mapepa madiki ane diameter yemakore gumi nemashanu. Kuti uise mashoma cuottage cheki pakati peke cheese keke: zvekuti haina kupindira nemicheto.
Micheto ichaitika munzvimbo dzinoverengeka kuitira kuti "zuva" nekuzadza pakati. The they yemota yemota yekunyorera yolk.
Lubricate tray yekubheka, isa macarols uye bika mune ovheni pakudziya kwe220 madhigirii gumi nemashanu maminitsi gumi nemashanu. Chidimbu chemafuta chinonyungudika, sanganisa nekirimu yakasviba uye nekukurumidza smear chikamu chakavhurika chekati inopisa. Shumirai neTile Tii, Kupfura kana Kudzimwa.
Kisimusi yekuzvishora inoedzwa nemazana emakore: uye hazvisi zvekuravira kunoshamisa chete, asiwo mune iyo tsika yetsika yakavanzika shure kwavo. Culebyak naCarols, piresi uye katsi dzinotidzosera kare kare, kwatisina kudzoka kubva kare kubva kune idzo ngano dzeRussia dzakapa muhudiki muhudiki. Uye kwete pasina: Mushure mezvose, zvakanakisa zveRussia zvinorehwa nekukwirisa kwenguva refu muAntiques, kukokwa kwezvivakwa zvinobudirira kuenderana nenguva itsva.