Zvinongedzo:
- Mererue:
- Mapuroteni - 2 PCS.
- Shuwa (uye zviri nani shuga poda) - 130 Gr.
- vanilla shuga
- Mandimu - 7-8 madonhwe
- yakaoma pa 100-130 Gr. - 1.5-2 h. Ndakaomesa mune "mhepo-2" Dehydrator 2,5 maawa pamadhibwe.
- Biscuit:
- Mazai - 6 pcs.
- Shuwa - 90 Gr.
- vanilla shuga
- Four - 90 Gr.
- Mac - 80 Gr.
- Kirimu mafuta - 50 gr.
- Bika pa 180 Gr. - 35-45 min. Ndakabikwa mumubheki anononoka pane nezve c. E baking 1 awa.
- Strawberry jelly:
- Strawberry Puree - 300 Gr. (Ndakanga ndafa)
- Shuwa - 70 Gr.
- Yolks - 2 pcs.
- Gelatin - gumi nembiri.
- Mvura - 60 ml.
- Curd kirimu:
- Cottage chizi - 800 gramu. (Ndine imba)
- Shuwa poda (ndakawedzera 80 gr.)
- White Chocolate - 200 Gr.
- Cream 33-35% - 200 ml.
- Kana kuungana kuchave kuri madikanwa:
- Strawberry Puree (Syrup) yekusimbisa kweCortix
- White Chocolate - 100 Gr.
- Mac - 1 tbsp.
Nzira yekubika:
Recipe: pane fomu 20 cm
Zvemabhisiketi: Mazai anotyora mumusanganiswa makumi maviri masekondi, kuitira kuti azvipire kuenderana uye pamusoro, "cap" yakaumbwa kubva ku foam.
Ipapo isu tinoramba tichirova uye zvishoma nezvishoma tinopinda shuga uye tirova mazai anenge 5-6 maminitsi kuti asuruke, chena, inowedzera vhoriyamu kakawanda.
Mumazai akakungurira mazai (!) Hupfu uye zvishoma nezvishoma, mumatanho akati wandei nekukasira (kuti arege kukanganisa mweya))
Wobva wawedzera yakanyungudika (kwete kupisa!) Bhotela uye poppy, uye zvakare chinyoronyoro.
Isu tinotumira mukanyiwa mufomu (pasi mumatehwe, isu hatitauri chero chinhu) uye bika pa 180 gr - 35-45 maminitsi. Ndakabikwa multicakeoke pane chirongwa ichibheka 1 awa.
Yagadzirira Biscuit inobvisa fomu uye inotonhorera pane grille.
For merineues:
Mapuroteni anotanga kurova mukati meminiti, pavanenge vachangotanga kupfuudza, tinopfuurira kurova uye zvishoma nezvishoma vanowedzera kune shuga poda (kana shuga) uye mandimu uye inonyanza kwemaminitsi mashanu kusvika mashanu emapundu akagadzikana.
Marara kune parchment muchimiro chedenderedzwa mune diameter ye20 cm uye akaomeswa muvheni pa 100-130 grams - 1.5-2 maawa.
Ndakaomesa mu "mhepo-2" Dehydrator 2,5 maawa pamadhigirii makumi manomwe neshanu.
Kune jelly: Gelatin Zadza nemvura uye ubve pakuzvimba.
Mudutu remhepo puree (yakagadzirwa neyekuomeswa-fami), wedzera shuga uye yolks.
Munhu wese akasanganiswa ne whisk.
Isu tinoisa pane iyo slab pane iyo moto diki uye ichimutsa nguva dzose, kuunza kune bota.
Tobva tatonhorera misa kuitira kuti irege kupisa kwazvo.
Uye mukusisai suma yakazvimba gelatin.
Yese musanganiswa uye dururira 2 molds mune diameter 20 cm.
Ndakaita chiumbwa kubva ku foil.
Uye isa mufiriji kusvikira yaya chando.
YeCottage Cheese Cream: Chocolate inoda kunyungudika pane iyo Steam yekugeza kana mumubheki anononoka
MuCottage chizi (tembiricha yemakamuri), wedzera shuga uye zvakanaka zvese zvinoputika kuburikidza nekunyudzwa kwechigezesa kune homogeneous misa.
Wedzera chokoreti yakacheneswa uye zvakare byutsa iyo blender.
Fat kirimu yakarohwa nemusanganiswa kune inogadzikana mapundu.
Kuitira kuti kirimu yekrimu iyi, ivo vanofanirwa kunge vari kutonhora kwazvo, kurohwa pakumhanya kudiki kwemusanganiswa, zvishoma nezvishoma kuwedzera kumhanya uye chikwapu)
Ipapo mune iyo curd misa iyo blade inopindira (mumatanho akati wandei) akarohwa kirimu.
Imwe kirimu yakaiswa parutivi, kubva kune yakazara huwandu hweanenge 1/3 chikamu uye wedzera poppy, musanganiswa.
Kirimu yakagadzirira)
Zvekutadza zvekeke ini ndinoshandisa trawberry syrup.
Izvo zvakare zvichadikanwa kuvaka chichena keke keke, zvinoda kunyungudika uye nekunyungudika pasina mativi maviri, izvi zvinoitwa kuitira kuti mererue haina njodzi kubva mukunyorova.
Zvese zvakagadzirirwa, unogona kuunganidza keke.
Keke Assembly: Korzh-kirimu-kirimu stawberry jelly creamless (chena chocolberry jelly cream-cortex
Yakanaka uye inonaka keke yakagadzirira!
Zvinonakidza tii kunwa!