Yakabikwa makumbo makumbo muCallard Sauce ne Mushrooms

Unoda chikafu chiri nyore chemanheru chinobatsira chine mashoma ekuzvininipisa uye kukwana kwekuravira? Ipapo iyi nzira yako iwe! Goridhe rakabikwa huku nehowa muMasitadhi-svutugadzike mushe ne rosemary uye gariki. Zvinozodzima zvine mutsindo uye nekudya.

Makumbo akabikwa mune yekutanga yekubheka, asi iwe unogona kushandisa chero zvikamu zvehuku yehuku - tsoka dzechifuva kana mazamu, mapapiro, ham. Asi Calorie achasiyana, anofanira kufungwa nezvawo. Iyo iri nyore shanduro ichave ine nyoro nyoro chena nyama. The calorie chaiyo - naHamu. Zvinoitika zvinonaka zvakafanana! Zvese zvakavanzika - mune sosi.

Mufananidzo kubva ku https://elements.envato.com/ru/

Izvo zvinodiwa pakubika

Zvinongedzo:

• 1 kg yemakumbo ehuku;

For Marinada:

• 3 masisipuni anovakwa kirimu;
• 1 supuni mayonena;
• 1.5 maspuni emasitadhi;
• 2 cloves yegariki;
• Munyu, pepper pane banga rembuni.

Kuti uzadze:

• 200 g champignons;
• 1 Bulb;
• 1 supuni yemakrimu mafuta;
• 200 ml ye ceiy cream;
• 2 maspuni ezviyo zviyo;
• 0.5 magirazi emvura;
• musanganiswa wemakirwi anodiwa uye zvinonhuwira;
• munyu, pepper kuravira;
• Maviri maviri eRosemary Spigs.

Mufananidzo kubva ku https://elements.envato.com/ru/

Recipe nhanho nhanho

1. Geza makumbo ehuku, bvisa zvese zvisina basa. Iwe unogona kubvisa ganda, asi kwete hazvo - zvinobatsira nazvo.
2. Miriwo yose nemakwenzi gadzirira, kusuka, yakaoma.
3. Gadzira Marinade: Sanganiswa mune yakadzika ndiro yekrimu yekrimu uye mayonnaise, wedzera masaradhi, akapotsa kuburikidza neyekuchengetera gariki nezvinonhuwira. Kunyura mumakumbo emarinade makumbo. Izvo zvinodikanwa kuti huwandu hwakanyatsofukidzwa nenyama. Bvisa mufiriji kwemaminetsi makumi maviri nemashanu. Iwe unogona usiku.
4. Kubheka kuzadza: Mushrooms inoita kuti zvive nyore kucheka uye fry papani mune butter pamwe neayo hanyanisi. Fry pamberi pemvura yemvura. Munyu, pepper, wedzera zvinonhuwira. Dururira kirimu uye stew 5-7 maminitsi. Dururira mvura ine dhayi yakakwenenzverwa mupani mune yekubika pani, wobva waita mamwe maminitsi 1-2. Bvisa kubva pamoto.
5. Gora chimiro chemafuta bhiza, isa pazasi pehuku makumbo makumbo uye pamusoro pekudururira kuzadza. Isa ziso reRosemary.
6. Vhara chimiro chine chivharo kana pepa re foil uye bvisa muvhenekerwa ovheni kwemaminetsi makumi mana. Mushure menguva ino, iyo foil kana chivharo chinobviswa, wobva wabika imwe maminitsi gumi nemashanu kuitira kuti rosy crust inooneka.

Shumirawo nemiriwo, mbatatisi, paste! Kudya kwakanaka!

Mufananidzo kubva ku https://elements.envato.com/ru/