Kurumidza kuchikurumidza uye nekukurumidza zvinobika 5 sosi

Mchero yakanaka inoita basa rakakosha mukubika. Zvikwehwa zvinobvisa midziyo yenguva dzose pane chitsva chitsva chikamu uye saka shandura kuravira kwavo zvausingatombo bhurugwa pane chinhu chimwe chete.

"Tora uye ita" kugovana neakareruka mapepa ekunyora anosimbisa kuravira kwemidziyo yako. Uye chinhu chinonakidza: kuvabika, haufanire kumira mukicheni kwemaawa.

1. Medondo-Mustard

Zvinongedzo

• 0.5 magirazi eaya mayonnaise
• 3 tbsp. l. Dijon kana Griny Creatard
• 3 tbsp. l. Mudiwa
• Munyu uye pepper kuravira

Kuraira

1. Isa muMayonzaise ndiro yekutanga.
2. Wedzera uchi.
3. Sanganisa kuitira kuti yakangoburitsa homogeneous pases. Wedzera munyu uye pepper kuravira.

2. Mexican Pico de Guyo

Zvinongedzo

• 1 Ripe Tomato
• 0.25 Red kana White Bulbs
• 1 picker halapeno kana 2 matanda Serrano
• Hafu juice lyme
• Kina
• Munyu kuravira

Kuraira

1. Shamba mbatatisi uye uichecheka nema cubes zvidiki. Kana ganda racho rakanyanyisa, zviri nani kuibvisa.
2. Cheka kuita madiki makerubhi epper uye sanganisa iyo nematomatisi.
3. Pedza kupedzisa hanyanisi. Izvo zvakakosha, zvimwe acharavira zvakanyanya.
4. Isa hanyanisi mumusanganiswa we tomato uye pepper.
5. Wedzera lyme muto.
6. Natsa iyo cilantro uye ubatanidze kune zvimwe zvinoshandiswa. Kana iwe uchida, iwe unogona kudururira zvishoma yemafuta emuorivhi kupinda mupundu.

3. Tartar

Zvinongedzo

• 1 kapu mayonnaise
• 30 g yeDijon Mustard
• 60 g yeiyo chena chikamu cheonion-mutsara kana chero humwe humwe gidhiya uta
• 0.5 yakabatana cucumber
• 30 g.
• Mutsva parsley kana kinza
• 1 yakabikwa zai

Kuraira

1. Isa mapakisi, cucumbi uye dzimwe nguva mundiro yekicheni inosangana kana blender.
2. Vakuvadze.
3. Isa zai rakabikwa uye rakaburitswa zvakare.
4. Wedzera Mayonnaise, Mustard, Parsley kana Kinza uye Kugaya kusvikira musanganiswa wehomogendious

4. Teriyaki

Zvinongedzo

• 1 kapu ye soy sosi
• Ginger (inofanira kubuda 1 tbsp. L. Akachekwa midzi)
• 1 Clove Garlic
• 5 H. L. Sahara
• 1 tbsp. l. Chibage chinoshungurudza.
• 3 tbsp. l. vhiniga mupunga
• 1 girazi remvura

Kuraira

1. Huyai vhiniga yemupunga kuti ubike. Kana kunhuhwirira kwevazivhi hakuzi nyore, kudurura soy macheka kwairi.
2. Tuka zvakanaka gariki uye ginger.
3. Tumira gariki uye ginger kumudziyo nevhiniga uye mchero.
4. Wedzera shuga, kumutsa zvakanyanya kuitira kuti musanganiswa usingatsvagi kuzasi.
5. Sanganisa chibage chinomarara neine madiki emvura kusvikira zvanyungudika zvizere. Batanidza kune sosi.
6. Bika zvese pamwechete kwemaminitsi mashoma. Kutenda neshuga uye starch, iyo sosi inofanira kukonzeresa kusvikira kuenderana kweiyo syrup.

5. Barbecue

Zvinongedzo

• 2 peni ye chero green green oftion kana imwe yepakati bulb
• 2 tbsp. l. Brown brown
• 2 tbsp. l. Worcester Sauce
• 1 tbsp. l. Graks
• 1 tbsp. l. Dijon Creatard
• 2 tbsp. l. Mudiwa
• 2 tbsp. l. ketchup
• 200 g ye tomato sauce
• 1 tbsp. l. Soy sosi.
• 4 tbsp. l. vhiniga
• 1 tbsp. l. mafuta omuorivhi
• Mamwe mangozi mangozi (semuenzaniso, tobasco)
• Dema pepper uye munyu

Kuraira

1. Dzora zvakanaka hanyanisi.
2. Isa iyo pani yekubika pamupasi wepakati, dururira zvishoma yemafuta omuorivhi uye kudurura hanyanisi ipapo. Paanodzika zvishoma, wedzera brown shuga kune pani.
3. Sanganisa zvakanaka uye gadzirira maminetsi mashoma kusvikira uta hwakateyiwa.
4. Wedzera Tomato Sauce uye sanganisa zvese zvinongedzo. Siya yakabikwa kwemaminetsi mashoma.
5. Batanidza kune musanganiswa weWorcester SAUCE, PALPRAKA, Creatard, mudiwa, Ketchup, Soy Sauce uye vhiniga. Rega zviga zvese zvigadzire maminitsi mashanu pamoto unononoka.
6. Wobva wawedzera pepper uye mupendero wakapinza kuti muzogadzirisa kuravira, uye bvisa ndiro yakapera kubva mumoto.