Ugororotse muri Mexico. Nigute ushobora guteka salsa?

Mwaramutse, umusomyi wanjye. Guhuza na Salsa, ibiryo byose bifata uburyohe buhebuje kandi bigahinduka amafunguro. Isosi ya Mexico imaze gukoreshwa nk'ibirori ku nyama n'amasaki y'amafi byongewe kuri Burto na Fakhitas. Suzuma uburyohe bwa salsa na chip. Urashobora kugura isosi mububiko ubwo aribwo bwose, ariko birashimishije cyane kubitegura wenyine. Cyane cyane ibisubizo bizaba, niba imboga zakoreshwaga mubikorwa byo guteka wacitse nuburiri bwawe.

Ugororotse muri Mexico. Nigute ushobora guteka salsa? Maria mvolkova

Ibicuruzwa bidasanzwe urutonde rukurikira ntabwo rurimo. Nibyo, kandi ibyo ubwabyo ubwabyo byoroshye kandi ntibizakenera amayeri idasanzwe. Ibanga ryimiterere yubumaji ya salsa iri mubyo muburyo bwo guteka isura ikoresha imboga nshya - ni ibi bikoresho ugomba kubona mwisoko ryabo ryizewe cyangwa mu busitani bwacu.

• Inyanya - 0.5 kg. Muguhitamo ibintu byingenzi, kwitabwaho bigomba kwishyurwa kurwego rwo gukura. Bagomba kuba umutobe kandi bakwirakwiza impumuro nziza.
• Urungano rwa Spicy - 1 pc. Bikwiye kugirango ukore salsa icyatsi kibisi ya halapeno. Urashobora gukoresha ubundi bwoko bwa Chili, ikintu cyingenzi nuko umubiri wabo ukwirakwiza uburyohe buranga hanyuma utwitse mugihe ukoreshwa.
• Urusenda rwa Buligariya - 1 pc.
• Igitunguru - 1 pc.
• Tungurusumu - amenyo 3.
• Umutobe w'indimu - 2 h.
• Vinegere ya Vinegere - 1 TSP.
• Isukari Umucanga - 2 h.
• Umunyu wo gusya monini - 1 tbsp. l.
• Peteroli.
• Urusenda.

Igisubizo cyo Gutegura Salse ntigishobora kwitwa bigoye cyangwa kwitiranya, ariko guteka neza kandi bifite inshingano birashobora kwitega ibisubizo byiza. Muburyo bwo guteka, ntibishoboka kwirengagiza intambwe imwe yasobanuwe hepfo:

Ugororotse muri Mexico. Nigute ushobora guteka salsa? Maria mvolkova

1. Inyanya zomejwe n'amazi akonje, wambare neza ahantu henshi hanyuma uryame mu kintu cyimbitse.
2. Igikombe hamwe ninyanya kumpande zuzuye amazi abira.
3. Nyuma yamasegonda 15, amazi abira akuramo, aho ongeramo amazi ya barafu.
4. Nyuma yo kurangiza imiti yasobanuwe, inyanya zisukurwa kuruhu rutoroshye.
5. Inyama zinyanya zaciwemo muri cube ntoya.
6. Subiramo intambwe eshanu zambere kuri pepper ikaze.
7. Buligariya Urungano rwaciwe, rufite isuku mu mbuto, rujanjagura.
8. Ibitunguru ntibufite ibishishwa hanyuma ukate muri cube nto.
9. Y'imyenda ya tungurusumu ikora misa itobewe, asimbuka binyuze mu binyamakuru byihariye cyangwa ivuza induru hamwe n'icyuma.
10. Gukata neza.
11. Ibikoresho byose byavuzwe haruguru byashyizwe munsi yisafuriya, shyiramo kontineri kumuriro gahoro.
12. Shyigikira uruvange hamwe numutobe windimu, umunyu nisukari.
13. Isoze Isoze ivange neza, uzane kubira.
14. Komeza umuriro muminota 20.
15. Suka Salsa wavuye kuri banki, muri buri kintu mbere yo gufunga, suka vinegere nto.
16. Kuzunguruka amabanki, hindukira uhishe umwenda wuzuye.
17. Nyuma yubushyuhe bwumurimo ugabanuka kuri 25-30 ºC, kura ibikoresho.