Niki Guteka kuri Noheri ya orotodox? Ni ayahe maryo agomba kuba kumeza kuri uyu mugoroba? Impamvu nziza yo guhindukirira resept za kera zo mu Burusiya!
Noheri mu Burusiya ntibyatinze gusa umunsi mukuru w'idini gusa, ahubwo ni impamvu yo guterana mu mbonerahamwe imwe. Niyo mpamvu ameza ya Noheri ari menshi cyane: Byari ngombwa ko bigaragara ko ibiryo byagaburira, pies, kimwe n'ibiryo bishyushye - kandi ntabwo buri gihe.
Urashobora kwiyumvisha ibyishimo byateje ubuvuzi bwiza bukurwaho mu kirusiya. Ariko mu gihe cy'imijyi igezweho, ifunguro rya Noheri ni amahirwe akomeye yo kwibuka ibintu gakondo byo guteka k'Uburusiya. Kandi ntiwumve, ntiwibagirwe ko buri funguro kumeza uyu mugoroba afite ibisobanuro byikigereranyo.
Kutgy
Iri ni isahani gakondo y'ibinyampeke byose by'ingano, sayiri cyangwa umutego n'ubuki bijyana n'imizi mu bihe bya kera. Indobo ikorwa kuri Eva ya Noheri, kandi nicyo cyapa nyamukuru muri Noheri ya Noheri. Sustan igereranya isano nisi ya nyuma nigisarurwa cyumwaka utaha. Indobo ya Noheri yiswe nanone "gutanga", nk '"kuzumutsa" zitandukanye: Imbuto zijimye, zumye cyangwa imbuto zumye. Turaguha resept kumatsinda meza hamwe nibintu byinshi, bishobora kuba bishoboka cyane kubana.
Ibikoresho:
- Ingano, Perlovka cyangwa Moto: 400 g
- Kuraga: 100 g
- Imizabibu: 100 g
- Almond Fried: 50 g
- Hazelnut: 50 g
- Mac: 50 g
- Ubuki: 200 g
- Amazi yatetse: 100 ml
Guteka:
Ubuki buvanze n'amazi yatetse. Noneho shyira muriyi mbuto zumye kuburyo zoroshye. Creek Held woroshye, ariko kugirango itatakaza ifishi.
Gukonja ibinyampeke. Kuraho imbuto zumye ziva mumazi hanyuma ukate mo uduce duto. Amazi ntabwo arunga, tuzakenera.
Imbuto zisenyuka kuri minisiteri kugirango hariho ibice byinshi. Manuka kuruhande.
Maged muri minisiteri hamwe na peste kugirango ikore "amata". Vanga "amata" n "" amazi yubuki "hanyuma ugakongerera imidugararo ikonje. Ongeraho buhoro buhoro kandi uvanga neza. Nibiba ngombwa, urashobora kongeramo amazi yose, ikintu cyingenzi nukubungabunga ubudahwema.
Kurura imbuto zishushanyije hamwe nimbuto zumye, vanga neza hanyuma ureke uhagarare isaha imwe, kandi ibyiza 2-3, kugirango byiza bitsindwa. Kora hamwe nicyayi gishyushye cyangwa gukabya.
Ingagi hamwe na pome
Ingagi za Noheri ni isahani gakondo haba ku Burayi no mu Burusiya. Nubwo kuguza, ariko ibiryo gakondo no ku gikoni cyacu. Ibuka amafunguro meza yibikomangoma nintwari hamwe nabasetsa. Ingagi nuburyo bugezweho kandi bumenyerewe, kandi ingagi zitoroshye kandi zihumura kandi zihumura hamwe nigituba gihita kitera imyumvire yikiruhuko. Muri resept yacu, ingagi zitetse hamwe na pome, ariko kandi zuzuye hamwe nabo, zigabanya amahirwe yo gukata iyi nyoni nziza kuri zeru.
Ibikoresho:
- Ingagi: 3-4 kg
- Pome isharira (Hagati): PC 10.
- Lukovitsa (ugereranije): 2 PC.
- CUMIR: 1/2 H. L.
- Mayran: 1 tsp.
- Umuyoboro cyangwa amazi ashyushye: igikombe 1
- Umunyu: kuryoha
- Pepper: Kuryoha
Guteka:
Tegura ingagi mu guteka: kwoza, byumye ku gitambaro, kura amababa asigaye. Gukubita uruhu ku kibuno, ipantaro n'amabere kumwanya kugirango ibinure birenga byasohotse mugihe bateka. Tekereza mu mazi mu mazi, udusimba twimbaho, zizahambira inda ingagi, cyangwa gufata insanganyamatsiko.
Cminus muri minisiteri kugirango ibone ifu. Sattail umunyu w'ingagi, urusenda, rwuzuyemo Tmin na majorane hanze no imbere, bagumana. Hagati aho, shuka ifumbire kugeza kuri dogere 250.
Pome esheshatu zaciwe kimwe cya kane, gukuraho imbuto. Kureka pome nini kandi nziza - bazadukenera. Kugorora inda hamwe na pome no gushushanya ibiciro byashyizweho mbere mumazi cyangwa ukanda urudodo.
Kata igituba hanyuma ufungure hepfo ya banner nini cyangwa gooseman. Shyira ingagi ukoresheje inda hejuru. Suka ikirahuri cyamazi ashyushye cyangwa umukara kuri bastard hanyuma ushire ibintu byose mumatako.
Hafi yiminota 15-20 teka ingagi ku bushyuhe bwa dogere 250, hanyuma ugabanye kuri dogere 180. Ukurikije ifumbire yawe nubunini, guteka birashobora kumara amasaha 1.5-2.
Nyuma yiminota 15-20, amazi ingagi mumavuta yuzuye kugirango ubone igituba. Hafi yiminota 25 mbere yo kwitegura gushyira pome nini isigaye kuri Gusege.
Reba mbere yo kwitegura ingagi ahantu h'imiziri hamwe nubufasha bwa strip yimbaho: umutobe ugomba kuba muto. Komera hamwe nibijumba byatetse cyangwa byatetse. Igitunguru, aho ingagi zatetse, urashobora gusya hamwe na blender hamwe no gutandukana neza - uzabona ingagi zishimishije cyangwa isosi yibirayi.
Kozili.
Ibi bintu byiza kandi bishimishije biva mu majyaruguru y'Uburusiya, mu karere ka Ikarhangelsk. Ngaho, nibintu gakondo byimeza ya Noheri, ariko bakunda abantu ndetse no mubindi bice byigihugu cyacu kinini. Kuki bafite izina ridasanzwe? Umuntu yemera ko avuye mwijambo "curl" mu nshinga yaho, kandi umuntu yizeye ko iyi ari izina ryoroheje, kuko Kozili ihora yatetse muburyo bw'inyamaswa zose n'amafi. N'ihene sibyo. Kozili ni "imitako itarya" ku meza ya Noheri, kandi igereranya amahirwe n'imibereho myiza. Turaguha inyandiko Kozelipt Kozil Nta buki: Biroroshye kubiteka, kandi uburyohe ntabwo butandukanye na analogue ishaje.
Ibikoresho:
Kuri Gingerbread:
- Ifu: 1.7 kg
- Amavuta ya cream: 400 g
- Isukari: Ibikombe 4
- Amagi: PC 3.
- Amagi yolk: PC 5.
- Cinnamon: 2 h. L.
- Hammer Carnation: 1/2 h. L.
- Ginger Yumye Ginger: 1/2 H. L.
- Soda: 2 h. L.
- Amazi abira: 1.5 st
Kuri glaze:
- Proteine ya EGG: 1 pc.
- Ifu y'isukari: 200 G.
Guteka:
Banza dukora isukari "Zhizhva". Mu isafuriya yimbitse hamwe no hepfo yuzuye (nziza-nziza), dushyira ibirahuri bibiri byisukari, byambaye umuriro muto. Isukari izatangira buhoro buhoro gushonga na karamelize. Iyo isukari ibaye umukara, muri make ibice 1.5 byamazi abira, uhora utera misa ufite ikiyiko cyimbaho kugeza ubonye misa imwe. Witondere: Isukari irashobora kuminjagira. Noneho shimagiza ibirahuri bibiri byisumo hanyuma ukabyutsa imvururu.
Kuramo umuriro ushyire amavuta muri sakari. Suka mu isafuriya kandi ukonje rwose.
Hagati aho, amagi na wolks birakaga kandi wongere ku isukari ivanze. Kubyimba, gusuka soda n'ibirungo. Noneho buhoro buhoro kwivanga hamwe nifu, umaze kubona ifu ya elastike. Igorofa yuzuye ntigomba gukurikiza amaboko. Ubireke ahantu hakonje kumasaha 24.
Shira imibare mubibumbanyi. Imibare ntishobora gukorwa cyane, bitabaye ibyo bizitwarwa neza. Ubunini ntibugomba kurenga milimetero 5.
Gusiga amavuta yo guteka hamwe namavuta ya cream yashongeshejwe kandi uteke amatako ku bushyuhe kuri dogere 200.
Mugihe gingerdbread irakonje, Teka glaze kugirango ushushanye. Muri poroteyine, dukongera buhoro buhoro ifu ya Shoar, neza neza kandi ntitumvire isura y'ibibyimba. Witeguye Mave "Ikizamini" hejuru: Bigomba gukomeza imiterere. Niba glaze isa nkaho amazi, ongeraho ifu yisukari (ibisubizo birashobora guhinduka n'amazi, niba paste ari ndende). Shira glaze ihembe rya confectionery kandi uhe umudendezo wo gukora!
Cill hamwe n'amafi
Amafi ni ikimenyetso gakondo cya gikristo, ntabwo rero bitangaje ko bigomba kwitabira ameza ya Noheri. Kwiyuzuza ubwiherero ni bumwe mu buryo bworoheje bwo guteka amafi, kuko bigaragaye ko ari umutobe. Kumenyekanisha Culeboyak Gogingo mu "roho zapfuye": "Yego, Clebyaka gukora impande enye, yego ibihumyo, yego amata meza, yego ubwonko bwiza, yego ubwonko buryoshye, yego ubwonko Nibyo, tuzi kandi aho ... "itandukaniro kuri iyi resept rya kera" ku mpande enye "dutanga - ni ukuvuga hamwe numwuka enye zitandukanye, wita kuri cake imwe.
Ibikoresho:
Ku ifu:
- Ifu: 1 kg
- AMAZI: 550 ML
- Umusemburo wumye: 3 h.
- Isukari: 3 Tbsp. l.
- Umunyu: 1 tsp.
- Amavuta yimboga: 80 ml
- Yolk (kugirango uhire): 1 pc.
- Amazi yatetse (kugirango ahirike): 1 Tbsp. l.
Kuri pancake:
- Ifu: 200 g
- Amata: 500 ml
- Amagi: PC 2.
- Isukari: 1 Tbsp. l.
- Umunyu: 1/2 h. L.
- Amavuta yimboga: 1 tbsp. l.
Kuzuza 1, amafi atukura:
- Amafi atukura (salmon, salmon, trout): 400 g
- Urusenda rutukura: kuryoha
- Umutobe w'indimu: Tbsp 1. l.
Kuzuza 2, ibihumyo:
- Champignons nshya: 400 g
- Cream 20% ibinure: 100 ml
- Umunyu: kuryoha
Kuzuza amafi 3, yera:
- Cod Fillett: 400 G.
- Dill Greph: 50 g
- Umutobe w'indimu: Tbsp 1. l.
Kuzuza 4, Amagi:
- Amagi yasuditse na pcrewing: 7 pc.
- Icyatsi kibisi: 50 g
- Amashanyarazi ashati: 3 Tbsp. l.
- Umunyu: kuryoha
- Urusenda rw'umukara: kuryoha
Guteka:
Turatandukana umusemburo mu gikombe cyimbitse mumazi ashyushye, ongeraho ibiyiko bitatu byisukari. Turasigara iminota 10-15. Noneho ongeraho 1 TSP. Umunyu ufite agace kandi ukangurira.
Dutangira ifu nibice bito bitangira kongera kubikombe, hanyuma usuke amavuta yimbeho. Turahaguruka iminota 20.
Noneho shyira ifu kumeza hanyuma usige bike, noneho dushyira mu gikombe, funga film y'ibiryo hanyuma tugasige igice cy'isaha kugirango tuzuke.
Ndetse na nyuma yisaha imwe, twigeze tudafite ifu, ariko iki gihe turagiye guhaguruka muminota 40.
Mugihe ifu isohotse, pancake ya fry, igerageza kongeramo amavuta mato kugirango atabyibushye, kandi kandi ugateka.
Amagi yaciwe muri cube ntoya, igitunguru cyaciwe neza kandi kuvanga na cream. Shampignons yaciwe kubyerekeye cube zimwe nka magi, kandi igoramye mu isafuriya kugeza ibara rya zahabu, hanyuma wongere cream n'amaduka kuri cream. Ishimire.
Amafi atukura n'umweru yaciwe ukundi hamwe na cube ntoya. Gukata neza. Amafi yera avanga hamwe na pill na buntu yumukara wumukara, umutuku hamwe na pepper itukura kandi byombi byuzuza umunyu kugirango byuzuze umunyururu no kuminjagira umutobe windimu.
Ifu yacu iriteguye. Tandukanya agace ka parike yumuyaga gato hanyuma uyirekere kumitako.
Ifu isigaye izunguruka mubunini bunini hamwe nurupapuro rwawe rwo guteka. Ibiro 5 muri buri "kibaho" bisigaye kubuntu.
Dutangira kurambura "inguni". Bamaze gusubira muri santimetero eshanu, shiramo kuzuza amafi atukura, ukabireba kugirango ufate kimwe cya kane cyo kurangiza ibintu. Dufunga ibintu hamwe na pancake hejuru, kurambika masts. Urashobora kubica muri kimwe cya kabiri kugirango byoroshye.
Turasubiramo hamwe nubundi buryo bumwe, tuyikwirakwiza hafi yurwego rwabanjirije kugirango "dutere ubwoba" mumwanya wabanjirije. Ntugomba gupfuka igice cyanyuma cyamagi.
Noneho twizinga umutsima wacu, banza urunuka impande ziva impande, hanyuma hanyuma - hejuru - hejuru no hepfo, funga cyane kandi usimbuza ifu yinjira.
Dushyira urupapuro rwo guteka hamwe nimpapuro zo guteka cyangwa kuminjagira ibihingwa byubutaka. Noneho (ibi nibigoye cyane!) Witondere witonze kashe ya cobbley. Duhereye ku murongo usigaye w'ifu, dukora imitako: gakondo izi ni indabyo cyangwa amababi, ariko urashobora gukora n'amafi nibintu bya Noheri byose birahagije.
Dusiga pie muminota 25 kugirango induru yahaguruke gato, hanyuma igatambira umuhondo, ashyiramo ifumbire, agera kuri dogere 220. Twong duke Couphuka iminota 45, tumaze gutanga iminota 20 - kandi urashobora kwishimira muri Gogolovsky!
Karoli
Umugenzo witsinda wanduye ntabwo ari imigani n'imigani, ariko nanone bishimishije cyane. Carol - Iyi mitekerereze nziza kuva ifu yumwijima yijimye hamwe no kuzuza ibintu bitandukanye, kimwe no kubaha neza bibaha imiterere yizuba, - bifatwa kugirango bakoreshe ubutunzi. Ifishi ya "Sunny" ntabwo ari impanuka idahuye, kuko karoli yitwaje izuba, ikimenyetso cyoroshye.
Ariko nubwo yapfukamye inyuma yumuryango ntabwo yubahirizwa, ntamuntu ukubuza guteka "izuba" kuri wewe no kubo ukunda. Ibintu byashyizweho na karoli set, turaguha resept hamwe na foromaje ya cottage: Ubwuzu bwe buhujwe neza nuburyo bukabije bwifu.
Ibikoresho:
Ku ifu:
- Ifu ya Rye (cyangwa imvange hamwe ningano 1: 1): 500 g
- Amazi: 300 ml
- Umunyu: kuryoha
Kuzuzuza:
- Chettage foromaje 9%: 300 g
- Umuhondo w'igi: PC 3.
- Isukari: 3 Tbsp. l.
- ANT-noine frash 15% ibinure: 2-3 tbsp. l.
- Amavuta ya cream: 20 g
- Umunyu: chipotka
- Umuhondo w'igi (ukubitwa gato): Kuri Guhisha
Guteka:
Kumenyekanisha ifu nshya kuri ifu, amazi n'umunyu hanyuma ubirekera muminota 20-30, utwikire igitambaro hejuru. Hagati aho, uzategura ibyuzuzanya: Ivanga rya Cottage hamwe na kolks, isukari n'umunyu. Bihitamo, urashobora kongeramo imizabibu cyangwa imigaragarire imwe: uwo bizagwa, umwaka utaha wagize amahirwe menshi.
Yegereye ifu kugirango isohoke ibikoresho, gabanya ibice bimwe hanyuma uyizuke muri pellet ntoya hamwe na diameter ya santimetero 15-17. Gushyira foromaje nkeya hagati ya buri cake: kuburyo bidabangamira impande.
Impande zizabera ahantu henshi kugirango "izuba" zizuzura hagati. Impande zamasaro yimodoka kugirango zihishe umuhondo.
Gusiga amavuta yo guteka, shyira karoli hanyuma uteke idirishya ku bushyuhe bwa dogere 220. Igice cya peteroli gishonga, kuvanga na cream and cream kandi byihuse bisiga igice cya karoli ishyushye. Korera hamwe nicyayi gishyushye, kurasa cyangwa uzimye.
Udukoryo twa Noheri tugeragezwa mu binyejana byinshi: kandi ntabwo ari uburyo buhebuje gusa, ariko kandi muri iyo sano yo mu gaco yihishe inyuma yabo. Culebyak na karoli, Piers ninjangwe bidusubiza kera, ibyo tutagarukiye kuva imigani ya kera y'Abarusiya yahawe mu bwana. Kandi ntabwo ari impfabusa: nyuma ya byose, abatetsi beza b'Uburusiya bamaze igihe kinini bashishikarizwa muri antique, basaba ko habaho ibisubizo bya rubanda byangiza igihe gishya.