Mwaramutse, umusomyi wanjye. Umuntu wese azi ko isura yihuse yumuzi ifasha gushinga imizi. Urashobora gukoresha uburyo buhenze cyangwa ukoreshe uburyo bworoshye bwa rubanda bwo gukangura uburere bwabo mubihe nkibi.
![Gutera imbaraga bisanzwe byo gukura imizi yimizi mubice 7088_1](/userfiles/21/7088_1.webp)
Umutobe wo kurya wunganira ibimera: biteza imbere imiterere yimizi yabo. Ariko umutobe wibihingwa ufite neza, imyaka ifite byibuze imyaka itatu, koresha rero inzira yamababi yo hepfo, ubatemye witonze ukoresheje icyuma.
Noneho shyira udupapuro mu gikapu cya plastiki hanyuma ubafate amasaha menshi muri firigo. Munsi yibintu bikonje, bikora bikorwa mumababi, kandi imitungo yingirakamaro ya metering irakorozwa.
![Gutera imbaraga bisanzwe byo gukura imizi yimizi mubice 7088_2](/userfiles/21/7088_2.webp)
Kugirango ubone umukozi wa rubanda muri litiro 1.5 zamazi, ishonga ubuki (ikiyiko 1). Amazi agomba gushyuha, ntabwo arenze 40 ° C, ubundi imico yingirakamaro yubuki izashira. Shira ibiti mubisubizo bitetse hanyuma ubifate igice kumunsi. Noneho, nyuma yo kurangiriraho, kwimura amasahani hamwe namazi meza cyangwa ubutaka busukuye. Ndashimira ubuki, ibiti bikozwe vuba.
Ndabaza uburyo Iva izashobora gushinga imizi kuva Chenkov. Ikintu nuko yvesh ya Yvesh irimo Salcicine, nikintu gisanzwe. Byatanzwe muri byo byakorewe aside salichey. Iyi ngingo ni phytogonyon, ishoboye kongera imyobe yimbuto kandi igafasha mu kwihutisha imiterere yumuzi winteko ingemwe.
Kugirango ukore imikurire itera imbere kuva mu gihure, itegura amashami yintoki kandi akabishyira mumazi. Nyuma yo kugaragara kumashami yumuzi, kura IVA mumasahani, hanyuma ushireho ibihute bitetse. Birashoboka kongeramo amazi meza no kuvanga hamwe nigisubizo cyo guhumeka.
Mu makori ya poplar, harimo salcin, kandi ifite umutungo nk'uwo. Kugirango imyiteguro yo gukura, imito ya poplar irasa, ikata ingano ya cm 7-8, yuzuze amazi abira. Shira ibikoresho mubyumba byijimye hanyuma ufate hano mumasaha 12. Iyo igisubizo gitekerejwe, kirananirana. Noneho shyira muri stalk yateguwe.
Ibicuruzwa nkibi, nkumusemburo, bifasha kwihutisha imiterere yumuzi mumizi mubice. Kubwo kwitegura, gukoresha gukanda umusemburo (50-60 g). Kugabana mumazi ashyushye (500 ml). Shyiramo muri kontineri hamwe nigisubizo gitema kandi ubifate muminsi 2. Noneho ubishyire mumazi meza. Hifashishijwe umusemburo, inzira yo gushiraho imizi izatangira, nkigisubizo, imizi yambere ikorwa kubice.
![Gutera imbaraga bisanzwe byo gukura imizi yimizi mubice 7088_3](/userfiles/21/7088_3.webp)
Kubisubizo, fata amagi, utandukanye umuhondo uva kuri poroteyine. Uzuza poroteyine yamagi n'amazi muri Ratio ya 1: 2, reka iminsi myinshi itetse hamwe nuruvange rwibiti byashyizwe mubutaka. Nibiba ngombwa, kuvomera gusubiramo.