Inyama zinka ni isahani byoroshye guteka niba uzi ihame nibanze. Ni ngombwa guhitamo inyama ziburyo, menya ubushyuhe bwo guteka namategeko menshi yibanze.
Turi muri "dufata kandi dufashe" twafashe icyemezo cyo kukubwira impamyabumenyi zubutunzi nuburyo bwo gutegura neza ibikoma nuburyo inyama zihitamo gushobora gutegura ifunguro rya buri munsi.
Ibarura
- Pory Pan (Urashobora kandi gukoresha Grill Pan ya Fory, Electroryl cyangwa inyama za Fry kuri barbecue
- Ubuyobozi
- icyuma
- Thermometero yinyama cyangwa igihe
Nigute wakoresha inyamanswa
- Mugihe uteka inyama zinka, inzu ya termometero irakenewe gusa, cyane cyane kubatangiye. Birumvikana ko bishoboka gukoresha igihe, udapima ubushyuhe, ariko rero bizagora "gufata" umuzi wifuza.
- Tranrmometero yo guteka ifite probe y'icyuma n'umugozi udatinya ubushyuhe. Ntiwibagirwe gusobanura mumabwiriza, ni ubuhe bushyuhe bushobora kwihanganira, niba bigeze hejuru.
- Diptick igomba gufatwa muri steak mugihe cyo guteka - ubushyuhe hagati yinyama izapimirwa.
- Muri tramometero ya elegitoronike, mubisanzwe ushobora gushyiraho ubushyuhe bwifuzwa, kandi iyo bigerwaho, amajwi ya beep. Noneho, ku ifoto twerekanye ko kugirango dutegure igikoma gikaranze, ubushyuhe bwa 74 ° C (imibare iburyo) bwashyizwe hejuru, kandi ishusho ibumoso irerekana ko ubushyuhe bwagezweho.
- Witondere witonze amabwiriza yabakozwe mbere yo gukoresha thermometero yawe.
Ibikoresho
- Inyama zinka (igice kibereye gutema)
- umunyu
- urusenda
- Izuba Rirashe cyangwa Amavuta ya elayo yo gukaranga
Nigute wategura inyama
- Hariho ubwoko bwinshi bwa shiya, buri kimwe kifite ibiranga. Bose baratandukanye mubiciro, byoroshye hamwe ninyama. Ibisanzwe ni Riby, Portherhouse, Gratchch, Flank, Hejuru-Siren, Icyuma kirimo neza. Twateguye igikoma hejuru-siren. Nimbiwe cyane, umutobe kandi uhumura.
- Steak igomba gukonjesha inyama. Niba byari ngombwa kubanza guhagarika, nibyiza kwanga amasaha 10-12 muri firigo.
- Mbere yo guteka, inyama zigomba kuryama hanze ya firigo kandi zishyushye kugeza ubushyuhe bwicyumba - nyuma rero guteka bizaba impumuro nziza, kandi uburyohe buzarushaho kuba impumuro.
- Gukata igikoma gikenewe gusa kuri fibre (reba ifoto).
- Ubunini bwa stak bugomba kuba hafi ya cm 2-4.
- Mbere yo gukaranga igikoma, nshuti hamwe namavuta yimboga. Amavuta ku isafuriya ntishobora gusuka.
Icy'ingenzi: Nyuma yo guteka, igikoma kigomba "kuruhuka" ku isahani ishyushye, kugirango umutobe ugabanijwe imbere mu gice. Igihe nyacyo giterwa nubunini bwa stak: Benshi mu bajugunywa barabara igihe "kuruhuka" hashingiwe kuri formula "umunota 1 kuri buri buremere." Niba ibi bidakozwe, nyuma yo kugabanya umutobe, urujya n'uruza n'inyama bizaba byumye, kandi ibiryo bizatagira ubutarere.
Niyihe dogere za roas
Kugenera dogere 6 nyamukuru yabakodesha:
- Byuzuye ibintu byuzuye, bidasanzwe cyangwa ubururu budasanzwe. Ni mubyifuzo byibanze, ariko ntabwo inyama zikonje;
- N'amaraso, cyangwa gake. IYI nyama, zitetse hanze, ariko imbere zikomeje kuba mbisi, hamwe numutobe utukura;
- Intege nke zokejwe, cyangwa idasanzwe. Ni inyama zifite umutobe wijimye, wanatetse hanze kandi utagenzuwe imbere;
- Hagati yo gutetsa, cyangwa hagati. Iyi ni inyama ziciriritse, uhereye kumitobe yijimye yijimye itandukanijwe;
- Hafi yo gutetse, cyangwa hagati. Umutobe wihariye inyama zokeje zifite umutobe udafite umutobe;
- Gukaraba, cyangwa byakozwe neza. Ikaranze no imbere, kandi hanze yinyama ntabwo ari umutobe;
- Imisatsi miremire, cyangwa ikarengewe. Ibi ni inyama zashinze imizi nta butobe.
Frozham "n'amaraso", cyangwa bidasanzwe
- FRY igera kuri 52-55 ° C imbere muri stak.
- Niba udafite termometero, fry steak kumasafuriya hamwe nigisafuriya cyaka kuri buri ruhande muminota 2-3.
Hagati ya Frozen, cyangwa Hagati
- FRY kugeza 60-65 ° C imbere muri stak.
- Niba udafite termometero, fry stak kumasafuriya kuva 190-200 ° C kuri buri ruhande rwiminota 4-5.
Gukaraba, cyangwa byakozwe neza
- FRY kugeza 71 ° C cyangwa irenga imbere ya stak.
- Niba udafite termometero, fry stak mumasafuriya yaka kuva 190-200 ° C kuri buri mpande yiminota 5-6.