Hamwe no gutangira isoko, turatontoma kuri kamere kugirango twishimire ishyamba rya rustic no kwishimira ibibi, kubyo batetse. Ubusanzwe, tumenyereye guteka inyama z'inyama, kuko biraryoshye kandi bishimishije. Nyamara, champignons yatetse kuri gride ku makara ntabwo ari ibintu biryoshye, mugihe bishimishije cyane kandi ntabwo biremereye nkibimera byokeje. Ikintu nyamukuru nugukora marinade neza! Turagutera ibitekerezo byawe 5 byagaragaye bisabwa gusaba ibyifuzo ndetse na Gourpmets nziza.
Mayonnaise + Umukara Ubutaka BUREMO + UMWITOZO
Reka dutangire na resept ya kera. Nkuko bigaragara mwizina, gusa hari ibiyigize kugirango byitegure. Ikoranabuhanga ryikoranabuhanga ryibicuruzwa ryoroshye riroroshye cyane:
- Fata ibyokurya byafashwe hanyuma ubishyiremo ibihumyo byabanjirije kandi bisukuye. Hitamo Gito (hamwe na diameter ya cm 5), isukuye kandi isukuye.
- Vanga umunyu na pepper (ingano biterwa nubunini bwibihumyo) kandi usuka neza champagnons.
- Noneho ongeraho Mayodonnaise hanyuma uvange neza misa yose hamwe nikiyiko. Ibi ni ngombwa kuri wizard imwe. Nibyiza gukoresha Mayonnaise mubicuruzwa bisanzwe cyangwa guteka murugo. Ongeraho bike. Ibihumyo bizareka rwose umutobe uyobowe numunyu, kandi ubushuhe bwinshi ntibuzungukirwa.
- Noneho biracyategereje amasaha 2-3, kandi urashobora gutangira gukaranga. Muri iki gihe, birasabwa ko havamo buri gihe ibikubiye mu isafuriya.
Marinade "Puquire"
Kugirango uburyohe bwa champignons butunganijwe kandi budasanzwe, gerageza guteka isosi muburyo bwo muburasirazuba. Kubikora, uzakenera:
- 1 kg y'ibihumyo;
- Ubuhanzi 1-2. l. isupu ya soya;
- 4 Tbsp. l. amavuta y'imboga ayo ari yo yose y'imboga;
- Umunyu, urusenda rwubutaka, ibihe bya Khmeli-Sunnel (byose muburyohe).
Ikoranabuhanga ryo guteka ntaho ritandukanye na verisiyo ibanza. Ubwa mbere, huje champignons, hanyuma wongere ibindi bikoresho byose, uvange kandi ubirekere kumasaha 2-3.
Marinade hamwe numutobe windimu hamwe nisosi ya soya
Muri Marinade nkiyi, ibicuruzwa byakangutse vuba. Nyuma yiminota 30-40 zishobora koherezwa mumuriro. Itegereze ubwitonzi. Soya isosi irimo umubare uhagije, niko byoroshye kugabanya ibiryo.
Tegura ibi bikurikira:
- 0.5 kg y'ibihumyo;
- 50 ml ya sosi ya soya;
- 35 ml y'umutobe w'indimu;
- 5 g ya oregano yumye;
- Umunyu na pepper kugirango uryohe.
Nigute Guteka?
- Shampignons yoza, isukure, ikonge uruvange rwumunyu na papper hanyuma ushire mu isafuriya.
- Mu biryo bitandukanye, vanga isosi ya soyi, umutobe windimu hamwe na hops-izuba. Imvange yongewe mubihumyo hanyuma usige iminota 30-40 kugirango utontome.
Nka Liyanta, urashobora gutanga inzira yo kwarimba: kuzinga kwa champignons paki yinshi, gusuka marinade hariya, karuvatiye kandi ufate icyarimwe. Ibicuruzwa rero birihuta kandi birabyuka rimwe.
Marinade y'Ubushinwa
Iyi marinade irakwiriye abafana b'amasahani. Gusaba ibirometero bimwe byibihumyo, fata:
- 5 Tbsp. l. isupu ya soya;
- 50 mL y'amavuta ya elayo;
- 2 tbsp. l. Murugo Mayayonnaise;
- 4-5 tungurusumu ya tungurusumu;
- 1 tsp. 6% vinegere ya Apple;
- 1 tsp. Dijandi.
Tekinoroji yo guteka:
- Gusya tungurusumu muri blender.
- Ibikoresho byose bivanze ku isahani imwe hanyuma usuke imvange ya champants.
- Kureka kumasaha 2 ahantu hakonje.
Marinade nziza ya koreya
- 1 kg y'ibihumyo;
- 4 Tbsp. l. isosi ya soya n'amavuta ya elayo;
- 1 h. Ubutaka Icyatsi kibisi na Ginger Ifu.
Ikoranabuhanga ryo guteka ntabwo ritandukaniye nibisobanuwe haruguru. Kuvanga ibice byose hanyuma usuke champignons isukuye ivanze. Marinate kumasaha 2-3, ukurura buri gihe cyangwa gushushanya (niba bikoreshwa muri paki ya celiphane).
Nigute ushobora gukanda?
Urashobora gukoresha grille, kandi urashobora kuri brazier. Ibyo ari byo byose, igihe cyo gukaranga karato ku makara afunguye ntigomba kurenga iminota 10, mu gihe champignons igomba guhora izunguruka. Bitabaye ibyo, ibihumyo byumye cyane kandi ntibizaba uburyohe. Muri icyo gihe, ni ngombwa ko amakara akuraho kandi atanga ubushyuhe buhagije.