Zosakaniza:
- Biscout 20x20:
- 110 gr. Ufa wa tirigu
- 100 g. Batala (kutentha kwa chipinda)
- 90 gr. Wachara
- 100 g. Yoitz
- 4 g. Chidebe
- Berry Nilleble:
- 185 gr. Kirimu 33%
- 92 g. mkaka
- 166 gr. Chokoleti choyera
- 12 pr. Madzi a glucose (momwe mungasinthire shuga pansipa)
- 6 gr. gelatin + 36 magalamu. madzi ozizira (ndili ndi 240 pachimake)
- 40 g. Mabulosi aliwonse kapena zipatso puree
- Lavenda, ngati mukufuna, ngati mungaphike makeke ndi mabulosi obiriwira kapena abuluu
- Utoto wotero
- Berry Mousse:
- 135 gr. Mabulosi aliwonse kapena zipatso puree
- 55 gr. Wachara
- 22 gr. Madzi a glucose
- 55 gr. Chokoleti choyera
- 8 g. gelatin + 48 magalamu. Madzi ozizira
- 280 gr. Kirimu 33%
- Chocolate muss:
- 125 gr. Kirimu 33%
- 77 gr. Chokoleti choyera
- 60 g. mkaka
- 5 g. gelatin + 30 pr. Madzi ozizira
- Utoto wotero
Njira Yophika:
Masiku ano tikukonzekera makeke okongola kwambiri "Tiffany".
Chinsinsi chimapangidwa kuti chikhale cha lalikulu 20x20.
Monga gawo la: mabisiketi ofatsa, kutsuka, ku Berry Modese ndi chokoleti mosenda.
Glucose ikhoza kusinthidwa ndi kuphwanya manyowa kapena shuga wamba.
Ingoganizirani kuti shuga imakhala yotsekemera shuga, ndipo manyuchi azokoma amakoma kuposa shuga.
Shuga wokoma kwambiri - 100
Zogwirizana ndi Kutsekemera Kuthetsa shuga - 125
Glucose wokoma - 38
Berry Nilleble
Mafuta a mabulosi akukonzekera motalikirapo, motero timayamba nayo!
1) Mafupa a mpukuwa kutsanulira kirimu, mkaka, glucose, onjezerani lavenda pang'ono (popanda iyo, nawonso, soo riclaber, ndili ndi purcerries.
Timayika pamoto wapakati.
2) gelatin mudzaze ndi madzi ozizira.
3) Pamene kirimu ndi mkaka ndi mabulosi puree adafikira chithupsa, chotsani pamoto ndikuthira mu chokoleti.
Sungunulani.
4) Onjezani misa ya gelatin ndi pempho la utoto.
Timasokoneza kumiza.
5) Amisala ndi madzi ambiri, motero amaphimba ndi filimu ya chakudya polumikizana ndikuchotsa firiji kuyambira maola 6 mpaka tsiku limodzi.
Mufiriji imakweza.
6) Masamba achisanu amakwapulidwa ndi chosakanizira ndipo tidzakhala ndi zonona zokoma. (Onani kanema)
Bisiketi
1) Yofewa yofewa yonyengedwa ndi shuga ku kirimu wowala.
2) Timatenga mazira kuti tifanane, sakanizani ufa ndi chidebe.
3) Kuganiza mazira mpaka mazira ndikupitilizabe kumenya wosakanizira.
4) Pafupi ndi unyinji, nthawi yomweyo imayamwa ufa ndi kusakaniza pang'ono.
5) Timakhazikitsa chimango 20x20 pa pepala kuphika, wokutidwa ndi zojambulazo.
6) Dzazani ndi mtanda ndikuchotsa mu uvuni wothira madigiri 170 kwa mphindi 25-35.
7) Kenako, lolani kuti kuzizire, kutuluka ndi chimango ndikudula pamwamba kuti biscaut inali yosalala.
Msonkhano
Chimango chimalimbikitsidwa ndi filimu ya chakudya kapena kutembenuza zojambulazo.
Timayika gawo lapansi kapena bolodi ndikudzaza yummy ndi tsamba ndi spatula.
Timachotsa mufiriji osachepera ola limodzi.
Berry Furse
1) Mafuti a mafupa timatsanulira shuga, zipatso puree, onjezerani shuga.
Timavala moto ndipo titawiritsa timawiritsa, timasamba masekondi 30.
2) gelatin mudzaze ndi madzi ozizira.
3) Wotentha puree ndi shuga kutsanulira mu chokoleti, sakanizani ndikuzilola kuzizira mpaka madigiri 80.
4) Timalowa mu gelatin misa pamenepo.
Timachotsa kuzizira mpaka 36-40 madigiri (onani pamaso kapena thermometer).
5) Kirimu wozizira ukwapulidwa ku dziko la "Moala Ice cream".
6) Kwa chokoleti chokoleti champhamvu champhamvu, timawonjezera kirimu wolumikizana ndi wosagwirizana ndikusakaniza mphero.
Mwakusankha, onjezerani utoto.
7) Thirani modese pa zovala zophukira.
Timachotsa mufiriji osachepera ola limodzi.
Chocolate muss
1) gelatin mudzaze ndi madzi ozizira.
2) Mkaka umabweretsedwa.
Timatsanulira mu chokoleti, sakanizani ndikuzilola kuzizira mpaka madigiri 80.
3) Timayambitsa misa ya gelatin.
Sakanizani.
4) Yozizira yolora ozizira ku dziko la "ayisikilimu wosungunuka".
5) Kutalika kwa kulemera kwa madigiri 36 mpaka 40, onjezerani zonona ndi utoto.
Sakanizani mphesa.
6) Thirani wosanjikiza wachitatu kukhala mawonekedwe ndikuchotsa kamodzi tsiku limodzi mufiriji, mwezi wambiri.
Mikate yotereyi imasungidwa bwino mufiriji.
Pa tsiku lamakono, timalandira keke kuchokera mufiriji komanso mothandizidwa ndi wolamulira womwe tinadula makeke.
Kukongoletsa.
Timawachotsa kuti iyeretse firiji osachepera maola 2 musanatumikire.
BONANI ALIYENSE ALIYENSE! Tikuwonani kukhitchini yonunkhira!