Pakakhala bwino kudzutsa hyppers pambuyo popuma komanso momwe mungachitire? Kukondoweza kwa maluwa

Hippeastrum - (yomasulira. Amadziwika kuti achifumu, odekha ndi nyenyezi zolimba chifukwa cha maluwa owoneka ngati owoneka bwino, kunjakutali ndi nyenyezi zazikulu (mpaka 20 cm). Ndikotheka kusintha maluwa a wokhala kudziko lotentha, amawerenga mopitilira.

Kodi ndi liti pamene oyambira pambuyo panja ndi nthawi yachisanu?

Zomera zachilengedwe - malo otentha ndi otentha a America. Mu chilengedwe, imatha kupezeka pamphepete mwa Amazon, pa antilles, kumadera otsetsereka a Peruvian Andes, pa Plate Mexico. Mitundu ina imakonda nkhalango zobisika ndi mtunda wa kumwera ndi kumpoto kwa Brazil.

Popeza mtundu ndi chilengedwe chokwanira cha kututa, hyyaspastrum kuti amasule tchuthi chaulere champhamvu nyengo.

Mukugwa, kufa kwathunthu kwa masamba ndi maluwa, duwa kukonzekera nyengo yozizira:

• Mu Seputembala, kuthirira kumachepetsedwa ndi kawiri, pang'onopang'ono kutanthauzira mbewuyo mu "Kuyimilira".
• Lekani kuthirira.
• Mbewu zachikasu, zowuma.
• Ikani miphika ndi mababu m'malo abwino amdima.
• Nthawi zina mababu akukumba, youma ndikusungidwa m'mazipinda amdima, pack mu cellophane kapena matumba, mabokosi a makatoni.
• Kutentha kwa kutentha ndi 14-15 ° C, chinyezi cha mpweya sichoposa 50%.
• Nthawi yogona - 2-3 miyezi.

Dzukani Kutuluka pang'onopang'ono, patatha miyezi iwiri yopuma.

Kodi maluwa atapumira bwanji kunyumba?

Nthawi zambiri mutatha kupumula babula - masamba oyamba odekha amakonkhedwa. Ngati duwa ligona, kudzutsidwa kwake kumalimbikitsidwa:

1. Mababu amatsitsidwa mu njira yofooka ya manganese mu manganese yothetsera njira ya manganese kapena mu fungufu yothetsera kusintha kwa tuber) kumagwiritsidwa ntchito.
2. Yendetsani mababu pambuyo poti - tuber iyenera kukhala yolimba, yotsekemera, yopanda zowola, nyambo ndi mthunzi woyera.
3. Mbewu youma ndi zowola, mamba onse a bulauni amalembedwa (atadzuka, amatsukidwa bwino).
4. Amawuma, phulusa la nkhuni limamwa zigawo zonse za zigawo zopenerera.
5. Kukonzeka kugunda mphika pafupifupi kunyumba.
6. Kuyika bwino tuber pakatikati pakukula kocheperako, pomwe njira za sargile ndizosalimba.
7. Mababu amakanikizidwa pang'ono, kutsekereza pa 1/3 -1/4 ya kukula konse, koma osapitilira 2/3.

• Miphika imayikidwa mu kuwala.
• Kutentha kwamadzulo masana - 20-22 ° C, usiku madontho - osatsika kuposa 18-19 ° C.
• Ziwonetsero sizimathiriridwa mpaka zikawonekera ndi 2-3 cm. Makonolo (kuthirira kumapangitsa kukula kwa masamba).
• Kutsirira koyamba kumakhala kochepa mpaka kumalimbikitsidwa ndipo sikudzalowa mu muvi wa maluwa.
• Odyetsawa amalowetsedwa munthawi yogwira komanso maluwa 2 pamwezi.
• Ndikulimbikitsidwa kusintha (yankho la zinyalala za ng'ombe kapena mbalame) ndi michere ya mchere, kudyetsa osakaniza magnesium sulfate, ammonium mchere wozungulira 1: 1: 2.

Kuchuluka kwa gawo lapansi pokomera kukula ndi kupatsirana maluwa:

• Terry lapansi - Gawo;
• Dzuwa - gawo limodzi;
• humus - magawo 2;
• Mchenga waukulu - 1/4 - 1/2.
• Mchenga umasinthidwa ndi perlite kapena vermiculite;
• Madzi ufa kapena phulusa la nkhuni - mpaka 2 tbsp. l.;
• Superphosphate - 1-2 h.;
• Nthaka imasakanizidwa komanso yonyowa ndi purrurizer.

Matanki Obzala:

• Mphika ndi wocheperako, kukula kwa mababu;
• Chizolowezi - kuchokera m'mphepete mwa thankiyo mababu - 1.5-2 masentimita;
• Ngalande (Ceramite kapena mwala wosweka) amafunikira pansi.

Malangizo okokomeza kuti atuluke kutchuthi: Ndichite chiyani?

Nthawi yosangalatsa kwa hytarpester - osachepera maola 9-10.

• Mukakonzanso mababu otentha amadzi otentha (45 ° C), exot imaphuka pambuyo pa masabata atatu;
• Ngati mutadzutsa kumapeto kwa Januware - koyambirira kwa February (Pre-Lukovita ikupuma kuyambira pa Seputembara), ndiye maluwa amayembekezeka masiku 3-40.

Momwe mungafulumitsire nthawi yopumira:

1. Kutumiza Huppeastrum kukhala nthawi yachisanu mu Seputembala, kudikirira mpaka maluwa ataphimbidwa.
2. Sankhani zam'madzi achichepere.
3. Kuchepetsa mlingo wa kuthirira, siyani feteleza nthaka.
4. Kusunthira miphika pamalo abwino obisika.
5. Kusiya masamba mwachangu kuposa zokhumba, iwo ndi omwe amasinthasintha dothi, atatha chikasu chimadulidwa.

Kodi mungapange bwanji kudzipangira nokha nokha - maluwa mu sera?

Ngakhale, ndiyenera kunena, pamatumbo a maluwa ndi mawebusayiti oterewa amayambitsa ngati si chiwopsezo cha chiwopsezo, kenako mkwiyo. Popeza mwayi ndi waukulu, kuti mphatso yotereyi imalandidwa imfa, ngati simusintha zochuluka mu gawo lapadera panthawi.

Gawo la zokongoletsa - babu limayikidwa mu mpira wa sera.

Njirayi ndi yosavuta:

1. Chotsani chomera chitatha maluwa.
2. Mbewu pamwambapa.
3. Tuber imatumizidwa ku matope a manganese kapena fungati iliyonse kwa mphindi 10-15.
4. Bulb imawuma, odulidwa mizu.
5. Kandulo ya sera kapena parafini imasungunuka pamoto wosamba kapena madzi osamba.
6. Motentha (koma osatentha), osakaniza amamizidwa ndi babu kwa masekondi angapo.
7. Pambuyo pa chosanjikiza choyamba, yachiwiri imadziwikanso.
8. Kuchimwira kumapitilira mpira womwe mukufuna.
9. Chomalizidwa chotsikidwira chimayikidwa m'magalasi okongoletsera, chidebe chowonekera.
10. Kongoletsani pansi ndi chipale chofewa, zinthu zokongoletsera (monga zongopeka zokwanira).

Pakapita kanthawi, babuyo imasulitsa maluwa amodzi kapena ambiri. Simufunikira kuthirira ndi kusamalira mawonekedwe a sera.

Pomaliza, iyenera kukumbukiridwa ndi zinthu zokongola zokongolazi, ngakhale zidalipo komanso zokumba, sizabwino kwambiri ndipo sizongogwedeza. Ubwino wake waukulu ndi ntchito - chikhalidwe chobwezeretsa, maluwa chitha kukonzedwa, kusintha ndikulimbikitsidwa.