Njira 4 za kuswana mosiyanasiyana: mwatsatanetsatane za aliyense wa iwo

Ngati duwa lidabwera kunyumba ndikusangalala ndi mawonekedwe ake okongola osati eni okha, komanso alendo, nthawi zonse pamakhala wanzeru. Lero tifotokoza momwe tingaperenira kunyumba iyi ndi chomera chotentha, pamapeto pake pangani lonjezo lomwe linaperekedwa kwa bwenzi labwino kwambiri, ndipo mupatseni mwayi pang'ono.

Pali njira 4 za kubereka, koma si aliyense wa iwo ali oyenera panthawi inayake pamtundu wina wa mbewu.

Kodi mungachulukidwe bwanji?

M'zomweM'mikhalidwe yachilengedwe, amangezambiriza mokhazikika munjira ya masamba, akupanga othandizira pafupi ndi amayi.

Amakhalanso ndi nthangala za mbewu, zomwe zimakhwima mu lalange zipatso - zogulitsa zipatso.

Kunyumba

Mbewu ya maluwa imakhala yovuta kwambiri, motero zinthu zamaluwa zimagwiritsidwa ntchito kunjira zosavuta komanso zabwino zopezera mbewu zatsopano:

• Chitsamba chogawa.
• Kubala.
• Tubers (ana).

Ganizirani mwatsatanetsatane njira zonsezi.

Momwe mungafalire?

Tsamba

1. Kulimbikitsa kukula kwa mizu, zodulidwa ndizabwino kugwira maola 2-3 mu Cornerrion Corner.
2. Pambuyo pake, pepalalo limayikidwa mumtsuko ndi pansi mpaka kumapeto kwa 2-3 masentimita, nthaka ndi yokutidwa ndi phukusi la polyethylene (kutengera mphika waluso) ndi kukula kwa pepala.). Imatembenukira wobiriwira wobiriwira yemwe angapangitse mawonekedwe ofunikira.
3. Ndikofunikira kuthirira pambuyo pa masiku 1-2, osalola zojambula.

Mumwezi, mutha kuyembekeza kuwoneka kwa mizu yaying'ono.

Ana (makatani ana)

Chapakatikati, kuyambira pa Meyi ku Meyi ku Meyi, mitundu yambiri yoyambira yopita patsogolo pa kholo imapangidwa ndi tubers. Nthawi zambiri amawoneka bwino pamtunda ndipo amatha kulekanitsidwa, popanda kuchotsa mbewuyo mumphika.

1. Tubers amalekanitsidwa ndi chomera cha chiberekero chokhala ndi mpeni wakuthwa.
2. Kumera kwa ana nthawi zambiri kumagwiritsa ntchito moss sphagnum. Iyenera kuyikidwa mmenemo kenako modzira nthawi yonse ya kumera. Kutentha kofunikira sikotsika kuposa +22.
3. Kuti mukhalebe ndi chinyezi chamlengalenga, phukusi la polyethylene limayikidwa ndipo mini-guy amapangidwa.

Pambuyo pa kumera kwa tuber ndikusintha pepala loyamba, chomera chaching'ono chimasinthidwa kukhala dothi lonse.

Magawano a ma rhizomes

1. Chomera chimachotsedwa mumphika komanso modekha, kuyesera kuti usawononge mizu, chotsani nthaka. Ngati gawo lapansi ndi lowala kwambiri, limasokonekera ndi madzi.
2. Rhizome yopulumutsidwa ndi thandizo la mpeni wakuthwa lagawidwa kuti delbka iliyonse imakhala ndi maluwa a masamba, kapena impso. Magawo a zigawo amathandizidwa mosamala ndi malalanje ndi kusiya kuyanika mkati mwa ola limodzi.
3. Pambuyo pouma kudula, Alwozaa imabzalidwa mu dothi loyenerera komanso dothi labwino.

Patatha sabata atachita njirayi, kutentha kozizira sikuyenera kutsika pansi +23 madigiri. Kuphatikiza apo, muyenera kupopera mbewuzo nthawi yayitali ngati masamba sakusinthanso.

Mbewu

Monga tanena kale, zovuta zomwe kuswana kwa mbewu ndikuti ndizovuta kwambiri kuti zitheke. Ndi kutayika kwa chinyezi, mbewuzo zimataya kumera kwake, kotero ndikofunikira kuwabzala iwo atasonkhanitsa.

Komabe, ngati mudatha kupangira mbewu kapena kuzimasulira mwa zipatso, mutha kuyamba bwino mlanduwo.

1. Konzani peat ya peat kapena tsamba pansi ndi mchenga. Kubzala kwa glubin ndikochepa.
2. Atathetsa mbewu, chidebe chimayikidwa mu phukusi la cellophane, momwe amathandizira chinyezi chofunikira, kuthira nthaka.
3. Kotero kuti mbewu zimamera kukhala kutentha pafupifupi madigiri 22-24 ndipo musaiwale mpweya wowonjezera kutentha.
4. Ndi maonekedwe a 2 masamba enieni, mphukira mitsinje.
5. Mbande zitafika 8-10 masentimita kutalika, amasinthidwanso m'miphika, ndi mainchesi pafupifupi 7 cm.

Pali njira ina yamakono kumera - m'matumba apulasitiki okhala ndi Fretner.

1. Dzazani thumba ndi chonyowa perlit, ikani mbeu pamenepo, kenako ndikuwathira phukusi la mpweya ndikutseka loko. Onetsetsani kuti chiwerengero cha perlite ndi mpweya mu phukusi ndi 5% ndi 95% motsatana.
2. Tsiku ndi tsiku lopuma papamwamba mpaka kupopera mbewu zogulira ndi zabwino. Maperesenti a kumera atha kuchuluka ngati muyika thumba la kuwala kowala ndikuwonetsetsa kutentha kwa tsiku ndi 27-28. Nthawi yomweyo, usiku, mzere wa thermometer suyenera kugwera pansi 20-22 º.
3. Nthawi yakumera imasinthasintha kuyambira masiku ochepa mpaka masabata atatu.

Ndi zovuta ziti zomwe zingachitike?

Kuphatikiza pa kumera koyipa kwa njere, zovuta zimatha kuchitika pamene rhizoma ikagawika. Tikulankhula za m'kutuwa za mbewu kuchokera kumphika wakale, monga mizu ikukulirakulira. Vutoli litawoneka, yesani kugwiritsa ntchito ndodo kapena pensulo.

Kusamalira Zomera Zaching'ono

• Chofunikira chachikulu komanso chofunikira ndi chinyezi cha mpweya. Chizindikiro choyenera ndi 80%.
• Kugwiritsa ntchito sikunakonde fumbi, chifukwa chake muyenera kupukuta pafupipafupi ndi nsalu yonyowa kapena kukonzekera kusamba kotentha kotentha kosambira.
• Kawiri pamwezi, mbande zozika mizu zimadyetsedwa ndi feteleza wa nayitrogeni kuti athandize kukula kwa misa yobiriwira. Komabe, kudyetsa kumayamba pokhapokha ngati masamba osachepera atatu amapangidwa.
• Kufalikira kwa kuthirira kumadalira panthawi ya chaka. M'chilimwe, mbewuyo imathiriridwa katatu pa sabata, nthawi yachisanu - kamodzi.
• Mawonekedwe ang'ono amafunikira kuyika kwapachaka ndipo, akamakula pang'onopang'ono m'miphika yolemera.

Potsatira zofunikira zonse kuti musamalire, zimachulukitsa ndipo sizidwala.