Molunjika ku Mexico. Kodi kuphika salsa?

Masana abwino, owerenga anga. Kuphatikiza ndi salsa, chilichonse chomwe chimapeza kukoma kwabwino ndikukhala panjira. Mafuta a ku Mexico ku Mexico amagwiritsidwa ntchito ngati zokometsera ku nyama ndi nsomba zimawonjezeredwa ku barito ndi fakitas. Sinthani kukoma kwa salsa ndi okonda chipika. Mutha kugula msuzi m'malo ogulitsira, koma ndizosangalatsa kukonzekera nokha. Makamaka zotsatirapo zake zidzakhala, ngati masamba omwe amagwiritsidwa ntchito pophika yomwe mwayika ndi bedi lanu.

Molunjika ku Mexico. Kodi kuphika salsa? Maria Vergilkova

Zogulitsa zapadera zomwe zili pansipa mulibe. Inde, ndipo chinsinsi chake ndi chosavuta kwambiri ndipo sichingafunikire machenjera apadera kwa inu. Chinsinsi cha kukoma kwamatsenga kwa Salda kuli kuti munthawi ya msuzi wophika amaphika kugwiritsa ntchito masamba atsopano - ndizosakaniza izi zomwe muyenera kupeza mu msika kapena m'munda wathu.

• Tomato - 0,5 makilogalamu. Posankha maziko akuluakulu, chidwi chiyenera kulipidwa kwa kuchuluka kwa kukhwima. Ayenera kukhala wowutsa mudyo ndikupanga kununkhira kosangalatsa.
• Tsabola wa tsabola - 1 PC. Zoyenera kupanga salsa zobiriwira zobiriwira Hallapeno. Mutha kugwiritsa ntchito mitundu ina ya Chile, chinthu chachikulu ndikuti thupi lawo limafalitsa zokometsera ndikuwotchedwa zikagwiritsidwa ntchito.
• Tsabola wa Bulgaria - 1 PC.
• Anyezi - 1 PC.
• Adyo - mano atatu.
• Mandimu - 2 h.
• Gome la Viniga - 1 tsp.
• Mchenga wa shuga - 2 h.
• Mchere wa Kupukuta kwakukulu - 1 tbsp. l.
• Parsley.
• Tsabola wakuda.

Chinsinsi cha masamba satha kutchedwa zovuta kapena zosokoneza, koma kuphika kolondola komanso molondola kungayembekezere zotsatira zabwino. Pophika, ndizosatheka kunyalanyaza magawo omwe afotokozedwa pansipa:

Molunjika ku Mexico. Kodi kuphika salsa? Maria Vergilkova

1. Tomato amaphimbidwa ndi madzi ozizira, kuvala mosamala m'malo angapo ndikugona mumtsuko wathu.
2. Bowl ndi phwetekere kumbali yodzaza ndi madzi otentha.
3. Pambuyo pa masekondi 15, madzi otentha kuti akhetsa, m'malo mwake onjezani madzi ayezi.
4. Mukamaliza kulandira chithandizo chamankhwala, tomato amatsukidwa pakhungu losavuta.
5. Thupi la phwetekere lodulidwa m'magulu ang'onoang'ono.
6. Bwerezani magawo asanu oyamba a tsabola.
7. Tsabola wa ku Bulgaria unadula, kuyeretsa kwa mbewu, kuphwanya.
8. Anyezi ndi mfulu kuchokera peel ndikudula mu cubes yaying'ono.
9. Za cloves a adyo zimapangitsa kuti uzikhale wokhwima kwambiri, ndikudulira kudzera mwapadera kapena kufuula ndi mpeni.
10. Dulani bwino parsley.
11. Zosakaniza zonse pamwambazi zimayikidwa pansi poto yozama, ikani chidebe chodetsa.
12. Thandizani osakaniza ndi mandimu, mchere ndi shuga.
13. Sabata yamtsogolo sakanizani bwino, kubweretsa kwa chithupsa.
14. Pitilizani moto kwa mphindi 20.
15. Thirani salsa yomwe imachokera ku Banks, m'chiwidzi chilichonse chisanatitseke, kutsanulira sviniga pang'ono.
16. Pereka Banks, tembenuzani ndikubisala ndi nsalu yochepa.
17. Pambuyo pa kutentha kwa malo opangira katundu mpaka 25-30 ºC, chotsani zosunga zosungira.