Zoyenera kuphika Khrisimasi ya Orthodox? Ndi zakudya ziti zomwe ziyenera kukwana patebulo usiku uno? Cholinga chabwino chopita ku maphikidwe akale a zakudya zaku Russia!
Krisimasi ku Russia sinangokhala tchuthi chofunikira chachipembedzo, komanso chifukwa choti banja lonse lisonkhanirana patebulo limodzi. Ichi ndichifukwa chake tebulo la Khrisimasi ndichimwano chochuluka: Kunali kofunikira kuwoneka ngati zosefera, ma pie, komanso mbale yotentha yotentha - osati nthawi zonse.
Mutha kulingalira zomwe zimasangalatsa zimapangitsa chithandizo chapamwamba chotere kuchokera ku uvuni waku Russia. Koma mu chipinda chamadzulo chamadzulo, chakudya chamadzulo cha Khrisimasi ndi mwayi wabwino kukumbukira maphikidwe achikhalidwe cha zakudya za zakudya za ku Russia. Ndipo, zowona, musaiwale kuti mbale iliyonse usiku uno ali ndi tanthauzo lake lophiphiritsa.
Chitu
Ichi ndi mbale ya tirigu yonse, barele kapena mapira ndi uchi umapita ndi mizu yake mozama. Chidebe chimaperekedwa pa Khrisimasi Hava, ndipo ili ndiye mbale yayikulu yomwe ili Khrisimasi ya Khrisimasi. Susta imayimira onse ogwirizana ndi dziko lonse lapansi komanso zokolola zachuma chaka chikubwerachi. Chidebe cha Khrisimasi chimatchedwanso "wowolowa manja", monga "mafilimu" amawonjezedwa: poppy, zipatso kapena mtedza. Tikukupatsirani Chinsinsi cha ma buns okoma ndi zinthu zambiri, zomwe zingakhale ndi ana.
Zosakaniza:
- Tirigu, petlovka kapena moto: 400 g
- Kuraga: 100 g
- Zoumba: 100 g
- Fried Wamondi: 50 g
- Hazelnut: 50 g
- Mac: 50 g
- Uchi: 200 g
- Madzi owiritsa: 100 ml
Kuphika:
Uchi kusakaniza madzi otentha owiritsa. Kenako zilowerere m'madzi owuma madzi kuti akhale ofewa. Creek weld yofewa, koma kuti isataye mawonekedwe.
Ozizira phala. Chotsani zipatso zouma m'madzi ndikudula mutizidutswa tating'ono. Madzi sakuvutani, tidzazifuna.
Mtedza umaphwanya mu matope kuti pali zidutswa zazikulu. Bwerani kumbali.
Maginalidwe mu matope okhala ndi pestle kuti akwaniritse "mkaka". Sakanizani "mkaka" ndi "madzi a uchi" ndi mafuta croup. Onjezani madzi pang'onopang'ono ndikusakaniza bwino. Ngati ndi kotheka, mutha kuwonjezera madzi onse, chinthu chachikulu ndikusunga zosasinthika.
Kokani mtedza ndi zidutswa za zipatso zouma, sakanizani bwino ndikuyilola kuti ayime kwa ola limodzi, ndi bwino 2-3, motero wokongolayo wanyowa. Tumikirani tiyi wotentha kapena kukokomeza.
Tsekwe ndi maapulo
Khrisimasi tsenso ndi mbale yachikhalidwe ku Europe komanso ku Russia. Ziribe kanthu modabwitsa kwambiri kubwereka, koma nyama yachikhalidwe komanso khitchini yathu. Kumbukirani zakudya zabwino za akalonga a ku Russia ndi ngwazi zosenda. Goose ndi njira yamakono komanso yodziwika bwino, ndipo tsekwe yonyowa komanso yonunkhira yokhala ndi chipongwe cha crispy ndi mbale yomwe imangopanga mawonekedwe a tchuthi. M'Chinsinsi chathu, tsekwe sikuti amangophika ndi maapulo, komanso adadzaza nawo, zomwe zimachepetsa mwayi wodula mbalame yodabwitsa iyi pafupifupi zero.
Zosakaniza:
- Tsekwe: 3-4 kg
- Maapulo wowawasa (wapakati): 10 ma PC.
- Lukovita (pafupifupi): 2 ma PC.
- Cum: 1/2 H. L.
- Mayran: 1 tsp.
- Msuzi kapena madzi otentha: 1 chikho
- Mchere: kulawa
- Tsabola: kulawa
Kuphika:
Konzani tsekwe kukhala kuphika: muzimutsuka, kuwuma ndi thaulo, chotsani nthenga zotsalazo. Kwezani khungu m'chiuno, ndikuthamangitsa nkhumba kuti mafuta ochulukirapo kuti mafuta ochulukirapo atuluke. Ganizirani m'madzi m'madzi, matabwa amtengo, omwe amakanikiza pamimba ya tsekwe, kapena kuti atenge ulusi wamphamvu.
Cminus mu matope kuti apeze ufa. Sattail shuni mchere, tsabola, wodzaza ndi tmind ndi majini kunja ndi mkati, kusunga. Pakadali pano, tenthetsani uvuni mpaka madigiri 250.
Maapulo asanu ndi limodzi amadula kotala, kuchotsa mbewu. Siyani maapulo anayi akulu ndi okongola - adzatifunira ife. Wongoletsani pamimba ndi makeketse maapulo ndikulunjikirapo zotayika zisanadutse m'madzi kapena kufinya ulusi wokhazikika.
Dulani anyezi mphete ndikutsegula pansi pa mbendera yayikulu kapena gooseman. Valani pa iye tsekwe ndi mimba. Thirani kapu yamadzi otentha kapena msuzi pa bastard ndikuyika chilichonse mu uvuni.
Pafupifupi mphindi 15-20 kuphika tsekwe pa kutentha kwa madigiri 250, ndiye kuti muchepetse mpaka madigiri 180. Kutengera uvuni ndi kukula kwanu, kusaphika kumatha kupitirira maola 1.5-2.
Pafupifupi mphindi 15 mpaka 20, dzice mu mafuta ophikira kuti apeze kutumphuka. Pafupifupi mphindi 25 asanakonzekere maapulo akuluakulu otsala a Guseuge.
Onani kukonzekera kwa tsekwe pamalo otsetsereka mothandizidwa ndi nkhuni: msuzi uyenera kukhala wowonekera. Tumikirani ndi mbatata yophika kapena yophika ndi maapulo. Anyezi, omwe tsekwe yemwe tsekwe, mutha kupera ndi blender ndi chisudzulo msuzi pang'ono - mupeza msuzi wosangalatsa kapena msuzi wa mbatata.
Kozuli.
Ma Gingerber okongola ndi osangalatsa amachokera kumpoto kwa Russia, kuchokera kudera la Arkhangelsk. Ndiwo gawo lazachikhalidwe cha patebulo la Khrisimasi, koma amakonda anthu komanso kumadera ena a dziko lathu lalikulu. Chifukwa chiyani ali ndi dzina lachilendo? Wina amakhulupirira kuti kuchokera ku liwu "lopindika" padvel wa komweko, ndipo wina akukhulupirira kuti uku ndi dzina loti azikhala ngati nyama ndi nsomba. Ndipo mbuzi sizosiyana. Kozuli ndi "zokongoletsera zabwino" za tebulo la Khrisimasi, ndipo zimayimira zabwino zonse komanso moyo wabwino. Tikukupatsirani mankhwala Kozul popanda uchi: ndikosavuta kuwaphika, ndipo kukoma sikusiyana ndi analogue akale.
Zosakaniza:
GingerBreat:
- Ufa: 1.7 kg
- Mafuta owonon: 400 g
- Shuga: makapu 4
- Mazira: 3 ma PC.
- Mazira a yolk: 5 ma PC.
- Sinamoni: 2 h. L.
- Hammer Kutakunja: 1/2 H. L.
- Ginger Ginger: 1/2 h. L.
- Koloko: 2 h. L.
- Madzi otentha: 1.5 st
Glaze:
- Protein: 1 PC.
- Shuga ufa: 200 g
Kuphika:
Choyamba timapanga shuga "Zhizhva '. Mu poto wokazinga kwambiri ndi pansi (chitsulo chopanda kanthu), timayika magalasi awiri a shuga, valani moto wochepa. Shuga pang'onopang'ono amayamba kusungunuka ndikulowetsedwa. Shuga akakhala bulauni, m'magawo ang'onoang'ono onjezerani magalasi 1.5 a madzi otentha, nthawi zonse amayambitsa misa ndi supuni yamatabwa mpaka mutapeza yunifolomu mpaka muyeso. Samalani: shuga amatha kuwaza. Kenako indeni magalasi awiri a shuga ndipo amasungunuka kuti athe.
Chotsani pamoto ndikuyika batala mu shuga. Kutsanulira mu poto ndipo ozizira kwathunthu.
Pakadali pano, mazira ndi yolks amawongoleredwa ndikuwonjezera kusakaniza shuga. Kutupa, kutsanulira koloko ndi zonunkhira. Kenako pang'onopang'ono amasokoneza ufa, atalandira mtanda wambiri. Mtanda womalizidwa sayenera kutsatira manja. Siyani malo ozizira kwa maola 24.
Ikani ziwerengerozi mu nkhungu. Ziwerengero sizingapangidwe zandikulu, apo ayi azikhala bwino. Makulidwe sayenera kupitirira 5 mamilimita.
Mafuta ophika ndi mafuta osungunuka ndi kuphika mu uvuni kutentha kwa madigiri 200 mphindi zisanu.
Pomwe gingerbread imakhazikika, kuphika glaze kuti ikongolere. Mu mapuloteni, pang'onopang'ono timawonjezerapo ufa wa shuga wopanda utoto, ndikupangitsa kuti wedgdge ndi kusaloleza kuwoneka. Kuyeserera kwakukulu "pamtunda wathyathyathya: uyenera kukhala ndi mawonekedwe. Ngati Glaze idzawoneka ngati madzi, onjezerani ufa wa shuga (zotsatirapo zitha kuchepetsedwa ndi madzi, ngati phala ndi lakuda kwambiri). Ikani chida mu lipenga la confectione ndikupereka ufulu kugwira ntchito!
Yolimba ndi nsomba
Nsomba ndi chizindikiro chachikhristu chachikhristu, chifukwa chake sizosadabwitsa kuti ziyenera kupita patebulo la Khrisimasi. Kudzazidwa kwa Kakunja ndi njira imodzi yabwino kwambiri yophikira nsomba, chifukwa zimapezeka kuti zimakhala zodabwitsa. Tizifuna Kukhumba Culeboyak Gogol mu "Miyoyo Yakufa" yakufa "Pakona inayake Inde, tikudziwanso pamenepo ... "Kusintha kwa Chinsinsi Chakale" kwa ngodya zinayi "Timapereka - kudzazidwa kanayi, kusamalira bwino zikondamoyo.
Zosakaniza:
Pa mtanda:
- Ufa: 1 kg
- Madzi: 550 ml
- Yisiti yowuma: 3 h.
- Shuga: 3 tbsp. l.
- Mchere: 1 tsp.
- Mafuta a masamba: 80 ml
- Yolk (yopaka mafuta): 1 PC.
- Madzi owiritsa (chifukwa cha mafuta): 1 tbsp. l.
Pakuwiringa:
- Ufa: 200 g
- Mkaka: 500 ml
- Mazira: 2 ma PC.
- Shuga: 1 tbsp. l.
- Mchere: 1/2 h. L.
- Mafuta a masamba: 1 tbsp. l.
Kukhazikitsa 1, nsomba zofiira:
- Filimu ya nsomba yofiyira (nsomba, nsomba, trout): 400 g
- Tsabola wofiira: kulawa
- Mandimu: 1 tbsp. l.
Kuyika 2, bowa:
- Champando chatsopano: 400 g
- Kirimu 20% Mafuta: 100 ml
- Mchere: kulawa
Kuyika 3, nsomba zoyera:
- Cod fillet: 400 g
- Tsitsani Mwatsopano: 50 g
- Mandimu: 1 tbsp. l.
Kudzaza 4, Dzira:
- Mazira omwe adawombedwa ndi screac: 7 ma PC.
- Uta wobiriwira: 50 g
- Kirimu wowawasa: 3 tbsp. l.
- Mchere: kulawa
- Tsabola wakuda: kulawa
Kuphika:
Iwe wasudzulidwa m'mbale yamadzi ofunda, onjezerani supuni zitatu za shuga. Timangochoka pafupifupi mphindi 10-15. Kenako onjezani 1 tsp. Mchere ndi slider ndi oyambitsa.
Timayamba ufa ndi magawo ang'onoang'ono akuyamba kuwonjezera mbale, ndiye kuthira mafuta masamba. Timangochoka kwa mphindi 20.
Kenako ikani mtanda patebulo ndikuwalira pang'ono, ndiye kuti tinayikanso mbale kachiwiri, kutseka filimuyo ndikusiya theka la ola kuti ikwere.
Ngakhale theka la ola, nthawi ina wopanda mtanda, koma nthawi ino tichoka kuti tikwere mphindi 40.
Pomwe mtanda umatuluka, mwachangu zikondamoyo, kuyesera kuwonjezera mafuta ang'ono kuti asanene mafuta, komanso kuphika kudzazidwa.
Mazira odulidwa m'magulu ang'onoang'ono, anyezi amangosakaniza ndi zonona wowawasa. Shagagnns amadula ma cube monga mazira, ndikukhota mu poto wokazinga mpaka utoto wagolide, kenako onjezerani zonona ndi zonona. Sangalalani.
Nsomba zofiira ndi zoyera zimadulidwa mosiyana ndi ma cubes ang'onoang'ono. Dulani pang'ono. Nsomba zoyera ndi tsabola wakuda, zofiira ndi tsabola wofiira ndipo nsomba zonse zodzaza mchere zimadzaza mchere kuti mulawe ndi kuwaza mandimu.
Mtanda wathu wakonzeka. Patulani kagawo ka kagawo kakang'ono kakang'ono kakang'ono kakang'ono kakang'ono kakang'ono ndikusiya zokongoletsera.
Zopukutira zotsalazo mulingo wambiri wokhala ndi pepala lanu lophika. 5 masentimita kuchokera pamayeso onse a "board" amasiyidwa kuti atembenuke.
Timayamba kuyika "ngodya zathu". Popeza ndathamangitsa masentimita asanu, kugona koyamba kudzaza nsomba yoyamba, kumayang'ana kuti itenge gawo lotsika mtengo kuti lisatulutse malo. Timatseka zinthuzo ndi zikondamoyo pamwamba, kuyimitsa mass awo. Mutha kuwadula pakati kuti ikhale yosavuta.
Timabwerezanso ndi yotsatira yomwe ija, imafalitsa pafupi ndi osanjikiza m'mbuyomu kuti zikuwoneka kuti zikuwoneka kuti zikuwoneka kuti "zimakanikizidwa" m'mbuyomu, ndikuphimba chikondamoyo pamwamba. Simuyenera kuphimba mazira omaliza.
Ndiye ife takulungira keke yathu, choyamba kukhumudwitsa m'mbali mwa mbali, ndipo pambuyo pake - pamwamba ndi pansi, mwamphamvu kwambiri ndikusinthana ndi mtanda wolowera.
Tinkaika pepala lophika ndi pepala lophika kapena kuwaza ndi mbewu zapansi. Kenako (izi ndi zovuta kwambiri!) Sinthani mosamala kumeta. Kuyambira pansi pa mtanda, timapanga zokongoletsera: zachikhalidwe izi ndi maluwa kapena masamba, koma mutha kuchita ndi nsomba za Khrisimasi, ndipo mitengo ya Khrisimasi ndi zonse zomwe zimakhala zongopeka.
Timasiyiratu mphindi ina 25 kuti mtanda udakwera pang'ono, kenako mafuta a yolk ndikuyika mu uvuni, ndikuwotcha madigiri 220. Tinkaphika mabatani kwa mphindi 45, titapereka mphindi 20 - ndipo mutha kusangalala nawo ku Gogolovy!
Mtengo
Chikhalidwe cha gululi sichimangokhala nthano zambiri komanso nthano zambiri, komanso njira yabwino kwambiri. Carols - kuphika kokongola kumene kuchokera ku ufa wamdima ndi kudzazidwa kosiyanasiyana, komanso kumangika kokongola komwe kumawapatsa mawonekedwe a dzuwa, - amatengedwa kuti akasungunuke. "Dzuwa la dzuwa la" Dzuwa la dzuwa silinatonzeke, chifukwa maluwa amanyamula chizinga cha dzuwa, opepuka.
Koma ngakhale kugogoda kuseri kwa chitseko sikunawonedwe, palibe amene akulephera kuphika "madongosolo a dzuwa" kwa inu ndi okondedwa. Zojambula za Carols Set, tikukupatsani Chinsinsi cha tchizi: Chifundo chake chimaphatikizidwa bwino ndi kukoma kwa rye.
Zosakaniza:
Pa mtanda:
- Ufa wa rye (kapena kusakaniza ndi tirigu 1: 1): 500 g
- Madzi: 300 ml
- Mchere: kulawa
Kudzaza:
- Tchizi tchizi 9%: 300 g
- Mazira a mazira: 3 ma PC.
- Shuga: 3 tbsp. l.
- Mafuta osakwana nonse 15% Mafuta: 2-3 tbsp. l.
- Mafuta owonon: 20 g
- Mchere: Chipotka
- Dzira yolk (pang'ono kuti mukwapulidwe): pakupanga mafuta
Kuphika:
Kuyambitsa mtanda watsopano pa ufa, madzi ndi mchere ndikusiya kwa mphindi 20-30, ndikuphimba thambo pamwambapa. Pakadali pano, mudzakonza zodzaza: tchizi tchizi chosakaniza ndi yolks, shuga ndi mchere. Mwakusankha, mutha kuwonjezera zoumba kapena kuwunika kwakukulu: Kwa omwe chidzagwe, chaka chamawa ndi mwayi wapamwamba.
Inayandikira pa mtanda kuti atulutse zidutswa, kudula mzidutswazo ndi zomwe zimagudubuza ma pellets ang'onoang'ono ndi masentimita 15-17. Kuyika tchizi chochepa pang'ono pakati pa keke iliyonse: kuti zisasokoneze m'mphepete.
Magawowo adzachitika m'malo angapo kuti ali "dzuwa" ndikudzaza pakatikati. M'mbali mwa mikanda yagalimoto kuti mafuta asungunuke.
Mafuta ophika nthula, itanani matayala ndi kuphika mu uvuni pa kutentha kwa madigiri 220. Mafuta amasungunuka, sakanizani ndi kirimu wowawasa ndipo mwachangu amangotulutsa gawo lotseguka la carol yotentha. Tumikirani tiyi wotentha, wowombera kapena wowuma.
Maphikidwe a Khrisimasi amayesedwa ndi zaka mazana angapo: Ndipo sikuti ndi kukoma kodabwitsa kokha, komanso mu gawo limenelo lachikhalidwe lomwe labisidwa kumbuyo kwawo. Culearyak ndi Carols, zojambula ndi amphaka amatibwezera zakale, komwe sitinabwerere kuyambira nkhani zakale zaku Russia zoperekedwa muubwana. Ndipo osati pachabe: Kupatula apo, ometedwe abwino aku Russia akhala akulimbikitsidwa kale mwakale, maphikidwe oyanjana omwe amasinthana nthawi yatsopano.