Timachulukitsa zokolola za nkhaka mothandizidwa ndi kudyetsa

Masana abwino, owerenga anga. Kuti mbewu zabwino ndikuwonjezera zokolola za nkhaka, muyenera kuteteza mokhazikika pamatenda, tizirombo. Kupatula apo, mbewu ziyenera kutsimikiziridwa ndi wodyetsa wovuta wokhala ndi michere yonse yoyenera. Chifukwa cha izi mutha kusinthanso feteleza wamankhwala ndi organic. Nthawi yomweyo, pamodzi ndi mtundu wachikhalidwe chodyetsa, amagwiritsanso ntchito zotayiratu.

Timachulukitsa zokolola za nkhaka ndi kudyetsa kwa Maria Versilkova

Malo obiriwira okhala ndi nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kudyetsa kwamtunduwu kumakhala kothandiza kwambiri mu nyengo yovuta (kuzizira, kutentha kutentha, kumanda kwa dzuwa). Kupanga chithandizo cha nkhaka kumapangitsa kukonzekera kwa zithunzi, kumalepheretsa chikopa chamasamba, kumathandizira kuti zisungunuke, zimathandizira zingwe za zipatso.

Kuti mupeze zokolola zambiri, zitsamba manyowa kangapo pa nyengo. Kudyetsa koyamba kumachitika kumayambiriro kwa nyengo yakula. Lachiwiri - munthawi ya matalala ndi mapangidwe ancess. Kudyetsa kachitatu ndikofunikira pa tchire la nkhaka kuti zipatso zambiri zichulukane. Ndondomeko yachinayi imatha kukulitsa moyo wa zomera ndikukhudza kukolola.

Zomera zomwe zimafunikira feteleza wa nayitrogeni zomwe zimakhala ndi urea. Pachifukwa ichi, pom mankhwala oyamba, 40 g a kukonzekera mankhwala asungunuka mu ndowa ya madzi (10 l). Kwa wachiwiri ndi wachitatu kudyetsa, kuchuluka kwa urea kumachepetsedwa mpaka 30 g ndi 12-15 g, motero. Pakachitika kuti nkhaka zimakula mu acidic pansi, urea zimasinthidwa ndi calcium slat. Kukonzekera njirayi, calcium nitrate (2 g) kusungunuka mu madzi okwanira 1 litre.

Timachulukitsa zokolola za nkhaka ndi kudyetsa kwa Maria Versilkova

Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Panthawi yotentha, feteleza wovuta yokhala ndi phosphorous ndi potaziyamu amagwiritsidwa ntchito. Zomera zopopera, superphosphate (35 g), mchere wamchere (20 g), Boric acid (1 tsp) ndi potaziyamu. Zida zonse zimasungidwa ndowa (10 l).

Kukopa mu wowonjezera kutentha matenda opatsira tizipilala, mutha kuthana ndi tchire ndi yankho lapadera la boric acid (2 g) ndi shuga (100 g). Izi zimathiridwa ndi 1 lita imodzi ya madzi otentha, olimbikitsidwa bwino ndikuphatikizidwa ndi kutentha kwa chipinda.

Njira yabwino kwambiri yothetsera feteleza wa mbewu yam'munda imadziwika kuti kulowetsedwa kwa zitsamba, komwe nthawi zina kumatchedwa "wobiriwira". Pokonzekera, mbiya yayikulu (tank) imagwiritsidwa ntchito, yomwe ili pafupi kuti izaze zitsamba zatsopano.

Zomwe zili mu chidebe chimathiridwa ndi madzi, onjezerani shuga ndi yisiti kuti afulumizitse njira yofuula. Patatha milungu ingapo, feteleza wachilengedwe adzakhala okonzeka. Kuchita zomera, imasungidwa ndi madzi oyera poyerekeza ndi 1:20.

Timachulukitsa zokolola za nkhaka ndi kudyetsa kwa Maria Versilkova

Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kuphatikiza apo, maschesi odziwa zambiri amagwiritsa ntchito michere ina yokonzedwa kuchokera ku udzu wolemera, phulusa lina ndi zina zophatikizira. Tincture wokongola wa udzu imapangidwa pamlingo wa 1: 1. Kupopera kwa chida ichi kumalimbitsa mbewuzo ndikuwateteza ku matenda oyamba ndi fungus, makamaka kuchokera ku pulse mame.

Zomera zambiri za nkhaka zimatengera chisamaliro chaluso. Omwe amadyetsa pansi pamagulu feteleza wa michere ndi ortica amalimbikitsidwa ndi mbewuyo, amathandizira nthawi yopanga zipatso ndikukwera zipatso.