Zokolola zopatsa chidwi za tomato mu wowonjezera kutentha - zoyenera kuchita kuti mutenge zotere

Tomato wokondedwayo amalimidwa m'dziko lonselo - kuchokera kumwera kupita ku Kumpoto. Komabe, m'madera omwe ali ndi nyengo yozizira, nkovuta kupeza zokolola zabwino za masamba okoma. Pankhaniyi, njira yoyenera ndikukula mu wowonjezera kutentha. Koma chifukwa cha izi muyenera kudziwa zokambirana zina za agrotech.

Zokolola zopatsa chidwi za tomato ku Teplice - zoyenera kuchita kuti mutenge mawu otere a Maria

Tomato mu wowonjezera kutentha. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Tomato ndi chomera chotchinga, kotero mabedi amapezeka kuyambira kum'mawa kupita kumadzulo. Musanabzale mbande, malo opezeka kuti akhazikike mosamala pa fosholo ya bayonet.

Chikhalidwe cha masamba amakonda nthaka yachonde, yodzaza ndi mavitamini ndi kufufuza zinthu, komanso zotayirira komanso zachinyezi. Kufalikira, peat, utuchi kapena kudula udzu kupanga, zomwe ziyenera kukhala 20-30% ya dothi lonse. Dothi labwino kwambiri pansi pa tomato limapezeka mukasakanikirana magawo ofanana: chinyezi, peat, turf, ndi mchenga.

Mbande za phwetekere ndizosavuta kwambiri pa wowonjezera kutentha ndi mizere yayitali pakati pawo osachepera 70. M'magulu a mabowo okwanira 125-50 masentimita kutalika kwa mitundu ndi 30-31 chifukwa pafupifupi.

Musanabzale mbande, dothi liyenera kutetezedwa chifukwa kupewa matenda ndi majeremusi osiyanasiyana. Pachifukwa ichi, 1-1,5 malita a matope a Manganese (pa chidebe chamadzi - 1 g ya zinthu) amathiridwa pachitsime chilichonse. Pankhaniyi, yankho lake liyenera kutsimikiziridwa ndi kutentha (pamlingo wa 50-60 madigiri). Mbande zobzalidwa ndi chipinda chadothi mwachindunji padziko lapansi lapansi ndi kugwera papepala lenileni. Kuchokera pamwamba pa dothi lotayirira, manja ake amakhala omizidwa pang'ono ndipo adakhazikika pompositi chaka chatha, peat, udzu, utuchi kapena udzu wowuma.

Zokolola zopatsa chidwi za tomato ku Teplice - zoyenera kuchita kuti mutenge mawu otere a Maria

Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kenako, mitengoyo imayendetsedwa, kutambasulira mizere ya waya ndi icho mothandizidwa ndi twine, mbewu iliyonse imayesedwa. Mukamakula, twine kukulunga mozungulira tsinde.

Kusinthasintha kutentha mu wowonjezera kutentha kumayambitsa mavuto osiyanasiyana - kuchokera kunyamuka maluwa mpaka kufa kwa mbewu. Makamaka kubwerera koopsa mu kasupe ngakhale kumayambiriro kwa chilimwe, ngakhale kuti tomato wabzalidwa m'malo otetezeka.

Masiku asanu ndi 5-6 a mbande ndibwino kuti musasokoneze, kenako ndikofunikira kuthyola dothi pansi pa chitsamba chilichonse kuti muwonetsetse kuti mizu ya mbande. Pambuyo pake, atatha masiku awiri, kutsitsa koyamba kumachitika, chotsatira - kamodzi masiku 5-6, kutengera chinyezi ndi kutentha kwa mbande + 18-26 madigiri, Usiku - +15). Pambuyo kuthirira dothi, dothi limakhala lotayirira, ndipo nyengo yotentha yowonjezera kutentha imayenera kukhala ndi mpweya wabwino.

Tomato sakonda chinyezi chokwezeka, kotero kuti miyala yamiyala siimamwe madzi m'njira yokhazikika, koma younitsani dothi ili ndi mabotolo apulasitiki apulasitiki ndi pansi. Amagulidwa pafupi ndi khosi lililonse ndi khosi, kenako ndikuwathira madzi. Iyi ndi njira yabwino kwambiri yothirira, popeza chinyezi mu wowonjezera kutentha chimakhalapo pamlingo woyenera wa tomato (45-65%), ndipo pambali pake, madzi sagwera m'masamba a mbewu.

Patatha masiku 15-20 mutabzala mbande zimayamba kupanga feteleza m'nthaka: pa 1 mita. M ndi yokwanira 20-25 g wa superphosphate ndi 15-20 g wa potaziyamu sulfate. M'tsogolo, nthawi yomwe zipatso ndizoyenera, kudyetsa kamodzi patadutsa milungu iwiri (malita 10 a madzi atenga 16 g wa urea, 10 g wa superphosphate ndi magnesium sofure).

Kuti mupeze zokolola zabwino kuchokera ku chitsamba cha phwetekere, ndi masiku 7-8 atafika mu wowonjezera kutentha amayamba kupanga tsinde limodzi. Amatanthawuza kuchotsa ma staps onse pa tsinde (wopangidwa m'makomo a masamba).

Ndikofunika kuti musadutse nthawi yoyambira njirayi. Kuchedwa ngakhale masiku ochepa kungasokoneze kukolola kwamtsogolo chifukwa cha mphukira zamphamvu zam'mbali, zomwe mtedza zambiri zimatenga okha. M'tsogolo, masitepe amachitika masiku 10 aliwonse.

Zokolola zopatsa chidwi za tomato ku Teplice - zoyenera kuchita kuti mutenge mawu otere a Maria

Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Mutha kubzala tomato ndi masamba awiri (siyani masitepe pansi pa brashi yoyamba), ndipo m'magawo atatu (siyani chimodzimodzi).

Kutalika kwa nthawi pamene mutha kuchotsa tomato, kumadalira mitundu, nthawi yotentha, nyengo ndi kulima. Kuphatikiza apo, tomato ali ndi madigiri anayi okhwima: zobiriwira, mkaka, bulauni (kapena pinki) ndikumaliza. Chifukwa chake, nthawi yotsuka chipatso imatengera cholinga chomwe adzagwiritsidwe ntchito ndipo idzachitika liti.

Tomato wofiira amagwiritsidwa ntchito podula saladi, timadziti ophika, ndi zina zowonjezera, tomato, tomato amathyoledwa ndi bulauni. Amadyera nthawi zambiri amatola posungira nthawi yayitali (masiku opitilira 10).

Pambuyo pa chotolera bwino zipatso, zitsulo zonse kapena mitengo ya zobiriwira za greenhouse ndi dothi zimathandizidwa ndi yankho la mkuwa kapena chidebe cha zitsulo (100 g pa madzi). Polycarbonate ndi mawindo amasungunuka mosamala.