Pasitala amagwiritsidwa ntchito mbale zonse ziwiri zachiwiri komanso zakudya zopatsa. Chifukwa cha kusinthasintha kotere komanso nthawi yophika yophika - chisankho chabwino kwambiri pa nkhomaliro, komanso chakudya chamadzulo. "Tenga ndikuchita" ndikuwonetsa maphikidwe angapo kuchokera ku mbale za pasitala. Mutha kugwiritsa ntchito malingaliro awa pa chakudya chamadzulo kapena misonkhano ndi anzanu.
1. mtanda wokha
Zosakaniza:
- 1 chikho cha nodle yomalizidwa (mutha kugwiritsa ntchito vermiminells kapena zakudya zophikira)
- 1 dzira
- 2 tbsp. l. mafuta a masamba
- 2 tbsp. l. Phwetekere kapena msuzi wokoma susta
Malangizo
- Ikani zophika zophika mu procesor kapena blender, phwanya dzira pamenepo.
- Sunthani zosakaniza zonse kukhala zazikulu.
- Bweretsani sosa wamadzi kuwira. Tengani supuni pansi ndi, ndikupanga mipira, imodzi ndi imodzi yotsitsa m'madzi otentha. Wiritsani mphindi zingapo.
4. Chotsani mipira yomalizidwa kuchokera ku poto. 5. Poto wokazinga amabangula, kuthira mafuta mmenemo ndikuyika mipira yowiritsa imodzi. Fry iwo ku kutumphuka kwagolide mbali iliyonse. 6. Mipira yomalizidwa imadyetsa ndi phwetekere kapena msuzi wokoma mtima.
2. Zakudyazi pizza
Zosakaniza:
- 1½ makapu a Zakudyazi zomalizidwa (kapena Macaron)
- 1 chikho grated tchizi parmesan
- 1 dzira
- 1 tbsp. l. mafuta a masamba
- 2 makapu a tchizi wa mozzarella
- ½ makapu a phwetekere (kapena msuzi wa pizza kuchokera ku mabanki)
- 6-8 zidutswa za salami (mutha kugwiritsanso ntchito pepponi ndi bowa)
Malangizo
1. Ikani Zakudyazi zomalizira mu mbale yagalasi, onjezani pozira ndi raw. Yambitsa zosakaniza zonse. 2. Mafuta mawonekedwe ozungulira pophika ndikuyika Zapamwamba. 3. Zakudya zopumira ndi fosholo kapena manja. 4. Pamwamba pa Zakudyazi, kutsanulira 1 chikho cha Mozzarella, ndiye pamtunda wonse, pangani phala la phwetekere.
5. Pamakono pa phwetekere wosanjikiza, ikani ma soseji kapena, ngati mungakonde njira yasamba, - bowa. Kuwaza ndi kapu imodzi ya grated muzzarella ndi oregano. 6. Sungani mphindi 15 kutentha kwa 180 ° C. 7. Chotsani pizza kuchokera mu uvuni ndikulola kuzizira kwa mphindi 15 musanatumikire pagome.
3. mabasiketi okoma
Zosakaniza:
- 1 Kuyika kwa Zakudyazi Pompopompo (80-100 g)
- 1 tbsp. l. Wachara
- 1 dzira
- 1 tbsp. l. mafuta a masamba
- Kupitilira kukoma kwanu
- Tchipisi chokoleti kapena manyowa
Malangizo
- Ikani nosed wosweka m'mbale. Onjezani shuga ndi dzira. Sakanizani zonse zosakaniza.
- Mafuta ndi mafuta a masamba a ma muffins. Ikani "mtanda" m'chipinda chilichonse. Mothandizidwa ndi supuni, Zakudya zonunkhira kuti zikugwirizana bwino. Kuphika pa kutentha kwa 200 ° C kwa mphindi 5.
- Chotsani mabasiketi pa imodzi. Mutha kuchita ndi supuni, kuti musatenthe zala zanu.
- Musanadye, mutha kuwonjezeranso kubuula. Kuwaza ndi tchipisi chokoleti kapena ma affle pansi.
4. Sangweji yokhala ndi Zakudyazi
Zosakaniza:
- 1 Kuyika kwa Zakudyazi Pompopompo (80-100 g)
- 1 tsp. mafuta a masamba
- 1 tsp. viniga
- 1 tsp. Msuzi wa soya.
- 1 tsp. Pambale ufa
- 1-sing'anga kapena bauette kapena bul yotentha ya galu
- kuphika nkhuku kapena nsomba
- Dzira lowiritsa
- Algae Noli (Posankha)
- Chatsopano cha schitt luk (posankha)
Malangizo
- Bweretsani msuzi wamadzi ku chithupsa, kuwonjezera Zakudyazi ndi kuwira mophika monga momwe zasonyezera.
- Zakudyazi zomalizidwa zimayika poto ndi kuthira mafuta, viniga, soya msuzi, onjezani ufa wa adyo.
- Sakanizani bwino. Ngati mumakonda ginger, kokerani pamwamba mpaka Zakudyazi kapena gwiritsani ntchito ginger ufa. Mwachangu zonse zosakaniza mphindi zingapo.
- Dulani baguette kapena bun ya galu wotentha mu theka ngati mukukonzekera galu wotentha. Choyamba vundikirani Zakudya zanu zokha, kenako onjezani chidutswa cha nkhuku kapena nsomba ndi theka la dzira. Kongoletsani anyezi wonenepa ndipo ngati mukufuna, Nori algae.