Kukonzekera tchuthi nthawi zonse kumafunafuna zabwino, zapamwamba komanso zoyambirira komanso zapamwamba. Zojambula zopanga, kusayamika kwa banki, mphatso zapamwamba kwambiri, miyala yamtengo wapatali yodzikongoletsera, zopatsa chidwi komanso kuyesa kolimba mtima kwa chakudya chatsopano cha Chaka Chatsopano. Koma pofuna chiyambi, chinthu chachikulu sicho kuphonya zinthu zosavuta.
Simunatsatane wa Truquevant Trugvas Serpaps, kapena ma Cropy Chropher Kane kapena Leopard amavala zovala za mafashoni! , osema ndalama ndi max Mara. Momwemonso, kunyamula ma ICONICT, phala wokhala ndi truffle, kulenga olivier omwe adalemba chilolezo cha Michelin sichingapangitse chakudya chamadzulo popanda maziko a zoyambira. Choyamba, ndikofunikira kuonetsetsa kuti mwakupanga masamba abwino kwambiri, nyama zapamwamba kwambiri komanso nsomba zowonjezera, kuphatikizapo kumwa mchere - kuphatikizanso kumwa mchere.
Choonadi - Mu vinyo, thanzi - m'madzi
Chefs ndi Massesies okhala ndi zokumana nazo ndi kukoma kwanu: Mabotolo akuluakulu pa Chikondwerero sichiri mu champagne, ndipo chithunzi choyambirira cha zikondwererochi sichikuwoneka bwino, ndipo aliyense ali ndi nkhawa, ndipo amalonjeza za malonjezo azakudya. Ndipo apa muyenera kubetcha zabwino kwambiri - mwachitsanzo, Italygrino yokhala ndi zofewa ndi "mbadwa zamiyala" Chifukwa chowonjezera ma dioxide kaboni min kuchokera ku mgodi wachilengedwe umapeza kuwala kosangalatsa.
Monga momwe amadziwira, mtundu wa madzi amchere umapangidwira ndi zinthu zambiri: gwero, nkhawa ya thanthwe, pomwe imayenda, ndipo ndi "mantha" awa, amapanga njira yapadera yamadzi - ndipo imawonetsedwa pamalingaliro anu kuchokera pazakudya, ma consials komanso vinyo. Kupatula apo, madzi patebulo si malo otonthoza osamwa, koma osewera "othamanga": Michere yake, zojambula ndi asidi imadziwa kuzindikira kwa kukoma. Chakudya ndi vinyo zimathandizana wina ndi mnzake, ndipo madziwo amapangidwira kuti atsitsimutse thambo ndi - monga wochita bwino "- kutsutsana kwa njirayi.
S.CALLEMRIMINO - madzi amchere achilengedwe ochokera ku zolengedwa zachilengedwe ku Thvan, m'dera la San Pelgrino-Celmer, kumapazi a alps aku Italiya.
Maphikidwe otsimikizidwa
Kuyesa ndikwabwino. Koma kuti tidutsenso kuyesa kwa 2020, timalimbikitsabe osachita zoopsa. Chifukwa chake tikukulangizani kuti musiye maphikidwe osatsimikizika kuchokera pa intaneti: Zithunzi zokongola komanso mawu osavomerezeka - osati chitsimikizo cha zotsatira zake. Njira yabwino kwambiri imakonzeka ku malo odyera omwe mumakonda: mwachitsanzo, kuchokera ku Buro Tsum, komwe mungayembekezere mawonekedwe apamwamba kwambiri, komanso maphikidwe osangalatsa - Chaka Chatsopano ndi zokoma zatsopano! Mbuzi zophika ndi mbatata ndi tomato kapena brak bbq - chokoma, chokhutiritsa komanso chokongola. Koma apa chinthu chachikulu ndi tsatanetsatane.Ndi mtundu wanji wa vinyo womangirira mbaleyo ndipo potero amatsindika moyenera zabwino zake zonse?
Choyamba, sankhani vinyo ndi katswiri!
"Chinthu chapadera cha malo odyera athu ndi a Lyon. Ngati mukukhulupirira kuti zopeka zija zinkapanga thunthu la wachikulire kumbuyo kwa nyumba yake. Ndipo pakadali pano, amasunga mtundu wapadera wa "thunthu" la "Chuma" ichi, chifukwa cha kukomoka komwe kumachitika ndi mpweya wamphamvu kotero kuti zinthuzo zakonzedwa mwachangu, zimapeza utsi wapadera komanso kutumphuka Kuphatikiza kalankhulidwe kakang'ono kwambiri ndi mbuzi yofatsa ndi nyama yokongola, burgund-burgundy yokwera kwambiri kuchokera ku chuma chotchuka. Msonkhanowu umakhazikitsidwa pa Cabernet Sauvignon, womwe umapatsa vinyo zowoneka bwino za cassis ndi zipatso zakupsa. Kuwonetsedwa mu mbiya kumapereka zonunkhira za zonunkhira, komanso zaka - zakuya ndi zovuta. Kulawa pali mawonekedwe abwino komanso acidity yabwino. Ndiye chifukwa chake otsutsa ambiri amalankhula zolakwa za andgo la andgo: "Chingwe mu mavesi velvet". "
"Mbuzi yamphaka, yowuma, yowuzira imaperekedwa ndi msuzi, ndipo pano muyenera mnzanu kuti asatayike. Pamtima wa Brunello - Sanjovese ndi zipatso zazing'ono komanso khungu lakuda, lomwe limawapangitsa kukhala olemera, odzaza ndikupereka mwayi wowonekera. Acidity yayikulu imathandizira kuthana ndi "mafuta" a mbale ndi bang, ndi tomato omwe sakhala ochezeka kwambiri ndi ma vinema ambiri, kalasiyo ndiyoyenera. "
"Kununkhira kwa utsi wa grill komwe kumakupatsani mwayi wophatikiza mbale iyi yokhala ndi vinyo wofiyira: Wowutsa wambiri, gastronic, vastrothem, vastrochella mphero ndi yoyenera kwambiri. Monga mukudziwa, kalembedwe ka vassasso kumasiyana mwachizolowezi, vinyo woyambira valpilic muiwo, EZGA wotchulidwa a Amaarone ndi alerdo odziwika ndi mphamvu yake ndipo kapangidwe kake kamawonjezera vinyo wofiira, omwe amawonjezera Ripsasso, Tanninov, mowa.
Ndikofunika kwambiri kuti zola zamadzi, vinyo ndi chakudya sizimalamulirana. Mwachitsanzo, mwachitsanzo, kuphatikiza ndi ma vinyo athunthu olemera ku Tannins ndi Acids ndipo ndiwabwino malinga ndi malingaliro pamwambapa. "S.GALLEMRIMINO POPHUNZITSIRA, yopanda fungo losokoneza chilichonse, m'malo owoneka pang'ono, nthungo za ngale. Kuwongolera mwachindunji pa zolandila kumabweretsa kumvekera kwatsopano, limodzi ndi acidity, omwe amalimbikitsa kusamalidwa. Zambiri za mchere zimasiya mafinya abwino. Ndi chifukwa cha malo ake apadera masiku ano S.ELALEMINO amamvera kutchuka kwa mayiko. " Awa ndi mawu a Giusepe Cartecini, abwino kwambiri adziko lapansi la 1978, akhoza kukhulupilira!