Ma pie

Anonim
Ma pie 21464_1
Ma pie

Zosakaniza:

  • phala:
  • Ufa wa tirigu - 500 g.
  • Madzi ofunda - 360 ml.
  • Mafuta a masamba - 50 ml.
  • Yisiti youma - 5 gr.
  • Mchenga wa shuga - 6 magalamu.
  • Mchere - 5 pr.
  • kudzaza:
  • Fillet Sheet (Ndili ndi chete) - 1 makilogalamu
  • Mazira a nkhuku - 3 ma PC.
  • Buku lozungulira - 80 gr.
  • Madzi otentha - 170 gr.
  • Anyezi - 1 PC.
  • Mafuta a masamba - 1 tbsp.
  • Mchere - 3 Kudula
  • tsabola wakuda
  • kansa
  • parsley - ku Go
  • Uta wobiriwira - kutero

Njira Yophika:

Set mu mbale yakuya kwambiri, kuwonjezera yisiti, mchere ndi shuga.

Sakanizani ndikupanga pakati pa chitsime, timathira madzi ofunda.

Timasakaniza mtanda, pang'onopang'ono ndikuwonjezera mafuta masamba.

Mtanda ndi wodekha komanso wotanuka.

Ufa wakonzeka, kuphimba ndi chivindikiro kapena thaulo ndi kuukitsa, kotero kuti wachulukitsa kawiri nthawi, zimatenga maola 1.5-25.

Pamene mtanda wawukitsidwa, kamodzinso poyatsa mtanda, kuphimba ndikupatsanso kamodzi kuti atuluke mkati mwa mphindi 30.

Kukonza kudzazidwa.

Pukutira filimu ya nsomba pa chopukusira nyama.

Wiritsani mpunga.

Kuphika mazira osakhazikika.

Pambuyo pake, kutentha mafuta masamba mu poto, mwachangu anyezi wosokonezeka ndi cube yaying'ono, mpaka golide.

Kenako onjezani mince mince, mchere pang'ono ndi mwachangu mpaka kukonzekera (koma osagonjetsa nsomba !!!).

Chotsani pachitofu, timapereka kozizira pang'ono (mphindi 10).

Onjezani mpunga, sing'anga cube osemedwa mazira.

Mwanjira, onjezani katsabola, anyezi wobiriwira ndi parsley.

Solu ndi tsabola kuti mulawe.

Sakanizani.

Zojambula zakonzeka.

Pomwe mtanda udachuluka nthawi 2 nthawi yachiwiri.

Timayamba kupanga ma pie.

Mowolowa manja tebulo ndi ufa.

Timagawa mtanda pazigawo zitatu zofanana.

Gawo lirilonse ndi manja anu atanda keke ndikuyika kudzazidwa pakati.

Chofunika kwambiri! Kudzaza kuyenera kukhala momwemo momwe mwatengera, mwina, koma osachepera !!!

Timatola mtanda mu thumba la thumba.

Valani pepala lophika ndi rubg kapena zikopa.

Pakatikati pa keke timapanga dzenje ndi pamwamba kuwonjezera mkate kukhala keke yoonda.

Timatumiza mu uvuni, yotentha mpaka madigiri 250 (otentha kwambiri-pansi).

Timaphika mphindi 10 mpaka 15 mpaka keke atakulungidwa.

Tengani keke kuchokera mu uvuni ndikuthira mafuta mowolowa manja ndi batala.

BONANI!

Werengani zambiri