Momwe mungaphikire mwachangu komanso mwachangu msuzi 5

Msuzi wabwino amachita mbali yofunika kuphika. Miyosi imachotsa mbale zomwe zimachitika pamlingo watsopanowo ndipo motero sinthani kukoma kwawo komwe simumatopetsa pali chinthu chomwecho.

"Tenga ndikugawana ndi maphikidwe osavuta amatsindika kukoma kwa mbale zanu. Ndipo chinthu chosangalatsa kwambiri: kuwaphika, simuyenera kuyimirira kukhitchini kwa maola ambiri.

1. Medovo-mpiru

Zosakaniza

• Magalasi 0,5 a mayonesi
• 3 tbsp. l. Dijn kapena Standard Hard
• 3 tbsp. l. Uchi
• Mchere ndi tsabola kulawa

Kulangiza

1. Ikani mayonesi ndi mpiru.
2. Onjezani uchi.
3. Sakanizani kotero kuti idapezeka kuti ikhale yopanda pake. Onjezani mchere ndi tsabola kuti mulawe.

2. Mexican pico de Guya

Zosakaniza

• 1 phwetekere
• 0.25 ofiira kapena mababu oyera
• 1 picker halapeno kapena 2 mitengo ya Serrano
• Theka la msuzi
• K'nza
• Mchere Kulawa

Kulangiza

1. Sambani phwetekere ndikudula ndi ma cubes ang'onoang'ono. Ngati khungu ndi lakuda kwambiri, ndibwino kuti muchotse.
2. Dulani mu tsabola wawung'ono wa cubes ndikusakaniza ndi tomato.
3. Mapeto anyezi. Ndikofunikira, apo ayi adzakhala ndi kukoma kwambiri.
4. Ikani anyezi mu osakaniza phwetekere ndi tsabola.
5. Onjezani madzi a Lyme.
6. Dulani bwino Cilantro ndikugwirizanitsa ndi zosakaniza zina. Ngati mukufuna, mutha kuthira mafuta pang'ono a maolivi mu msuzi.

3. tartar

Zosakaniza

• 1 chikho mayonesi
• 30 g wa dizon mpiru
• 60 g wa choyera cha anyezi kapena uta wina wobiriwira
• 0,5 Mchere nkhaka
• 30 g.
• Zatsopano parsley kapena kinza
• Dzira lowiritsa

Kulangiza

1. Ikani makope, nkhaka ndipo nthawi zina m'mbale yakhitchini amaphatikiza kapena blender.
2. Pogaya.
3. Ikani dzira lowiritsa ndikuzizikiranso.
4. Onjezani mayonesi, mpiru, parsley kapena kinza ndi pogaya mpaka osakaniza osinthika a homogeneack ndi.

4. Teeiyaki

Zosakaniza

• 1 chikho cha soya msuzi
• Ginger (ayenera kutembenukira 1 tbsp. L. Muzu wodulidwa)
• 1 clove adyo
• 5 h. L. Wachara
• 1 tbsp. l. Chimanga chowuma.
• 3 tbsp. l. viniga
• 1 kapu yamadzi

Kulangiza

1. Bweretsani viniga ya mpunga kuwira. Kununkhira kwa viniga sikuwoneka koonekera kwambiri, kutsanulira msuzi wa soya kwa icho.
2. Dulani bwino adyo ndi ginger.
3. Tumizani adyo ndi ginger kupita ku chidebe chokhala ndi viniga ndi msuzi.
4. Onjezani shuga, oyambitsa kwambiri kuti osakaniza sawotcha pansi.
5. Sakanizani chimanga chowuma chokhala ndi madzi ochepa mpaka atasungunuka kwathunthu. Gwirizanani ndi msuzi.
6. Wiritsani zonse pamodzi kwa mphindi zochepa. Chifukwa cha shuga ndi wowuma, msuzi uyenera kukula mpaka kusasinthika kwa madzi.

5. barnya

Zosakaniza

• 2 cholembera cha anyezi aliyense wobiriwira kapena babu imodzi yayikulu
• 2 tbsp. l. Shuga wa bulauni
• 2 tbsp. l. Msuzi wa chorcenter
• 1 tbsp. l. Masamba
• 1 tbsp. l. DiJon mpiru
• 2 tbsp. l. Uchi
• 2 tbsp. l. tomato
• 200 g wa phwetekere
• 1 tbsp. l. Msuzi wa soya.
• 4 tbsp. l. viniga
• 1 tbsp. l. mafuta a azitona
• Msuzi wa pachimake (mwachitsanzo, lobasco)
• Tsabola wakuda ndi mchere

Kulangiza

1. Kudula bwino anyezi.
2. Ikani poto wokazinga pamoto wapakati pamoto, kutsanulira mafuta pang'ono a maolivi ndi kutsanulira anyezi pamenepo. Akamangobala pang'ono, onjezani shuga wa bulauni ku poto.
3. Sakanizani bwino ndikukonzekera mphindi zochepa mpaka uta utalowa.
4. Onjezerani msuzi wa phwetekere ndikusakaniza zosakaniza zonse. Siyani kuwiritsa kwa mphindi zochepa.
5. Lumikizani ndi chisakanizo cha supuni ya worcester, paprika, mpiru, uchi, ketchup, msuzi wa soya ndi viniga. Lolani zonse zosakaniza zimakonzekeretsa pafupifupi mphindi 5 pamoto pang'onopang'ono.
6. Kenako onjezani tsabola ndi msuzi wakuthwa kuti musinthe kukoma, ndikuchotsa mbale yomalizidwa kumoto.