Nthenga za lubrecy zimakhala ndi zinthu zambiri zothandiza kwa thupi la munthu. Malinga ndi kuwunika kwa akatswiri azakudya zokumana nazo, mu odzola jeion pakati pa phytunutrintrintrintrientrientrient- ritaminits acid, ndi ulusi wa chakudya.
Ichi ndichifukwa chake kuphatikizidwa kwa zakudya za tsiku ndi tsiku za Duva Latsopano ndi dimba linanso lotchedwa Greenery ndikofunikira kuti mukhale ndi thanzi la mabanja onse, pomwe tonse timavutika ku Hypovitaminosis. Ndipo kotero kuti tsiku lililonse ndi nthenga zomwe mumakonda ndi nthenga za anion zatsopano musanagwiritse ntchito, kuyambira nthawi yam'madzi ndi nthawi isanakwane, ndikukukhalitsani mitu yanthande yomwe ili panthaka Window.
Momwe ndimapangira anyezi wobiriwira kunyumba: Malangizo onse ndi malingaliro oyesedwa
Mukudziwa zanga, mababu, omwe ali mu michere ya michere, yolemera mu mchere wamchere ndi michere, ipatse mafuta okolola imodzi kuposa mitu yomwe ili m'madzi wamba. Ndiye kuti, masamba omwe afika kukula kwa 25-30 masentimita kuchokera mababu m'nthaka, ndinadula katatu, ndipo kuchokera kwa omwe amaloledwa mizu yoyera mwachindunji m'madzi - awiri okha. Inde, ndi mtundu wa nthenga zomwe zimamera m'dziko la mbewu, monga makulidwe amadzi okha, kumasiyana kwambiri kwabwino.
Zinsinsi zanga zotambalala za Luka zidasokonekera mu nyengo ziwiri. Tsopano pawindo la khonde lokhazikika limapangidwa ndi uta wobiriwira kuchokera Novembala ndipo lisanayambe masika, pomwe mbande za tomato, tsabola ndi masamba ena ndi masamba ena amasunthidwa pamenepo. Anyezi pa cholembera sichimawopa kwa omasuka kwakanthawi komanso mosavuta amalimbana ndi kutentha kwa usiku mpaka 0 ° C. Chifukwa chake, ngakhale ku Epiphany nyengo, pomwe kutentha pa Loggia kudagwa kwambiri mpaka pano sindiyenera kuyika mbewu mchipinda cha usiku.
Popeza mababu ali mu nthaka yapadziko lapansi, amatha kukhala midges. Pofuna kupewa dera losasangalatsa ndi tizilombo tating'onoting'ono tikamafika, ndimayika pakati pa machesi a 1 cm. Nthawi zambiri, ndimachotsa nawo atsopano.
Nthaka yadziko lonse lapansi ya dimba
Ndimagwiritsa ntchito malo osakanikirana ndi nthaka yachonde kuchokera kumunda ndi nthaka yogulidwayo chifukwa chosalowerera ndale (1: 1) monga gawo lapansi. Ndi kukulitsa dziko lapansi ndi zinthu zophatikizira komanso zinthu zofunika kwambiri pa lita imodzi mwa kusakaniza, ndimawonjezera supuni ziwiri za vute zitsamba kapena nkhuni zotchinga poyatsira moto.
Mababu oyikidwa pansi amapatsa nthenga za miyezi itatu kapena zinayi. Ndikotheka kuti makope ena adzathamangitsa gwero lawo m'mbuyomu, mwachitsanzo, atakweza mitengoyo yoyamba, ndikuwuma. Mitu yotereyi nthawi yomweyo ndimataya nthawi yomweyo, ndipo malo omwe adatulutsidwayo nthawi yomweyo amadzazeni ndi babu choyenerera kuchokera kumalo osungirako nyumba, ndikofunikira kuti zigwedezedwe kapena osachepera mizu yotupa.
Mukakwera mababu osakhwima okhala ndi khosi lowuma ndi mizu youma Don, ndikudula nsonga.
Asanandimeko, ndikupangira kutsegula zinthu zomwe zili tsiku lililonse, mwachitsanzo, mu yankho la aloe chofufumitsa (1 matayala a mamita 0,5 pa 1 lita imodzi ya madzi). Mitu yoponderezedwa ndi mbande kapena nthenga zazitali ndimabzala popanda kukonzanso ndikuwuluka.
Kamodzi pamwezi ndimathira anyezi wobiriwira, akukula pang'ono kukhitchini ndi khonde loyatsidwa, phula, magenedese, nulbdenum, zinki, Boron, etc.). Pokonzekera madzi feteleza, ndimalira lita imodzi ya 1-2 tbsp. l. Kuwala phulusa ndikuumirira madzi kwa masiku 4, tsiku lililonse limagwedeza chitoto ndi supuni.
Zomera zambiri nthawi zambiri sizimalimbikitsa, makamaka poyambira. Njira yosinthira mababu pansi amatha kukhalapo mpaka masabata 4, makamaka osachilikiza komanso ndi nsonga zolengedwa. Munthawi imeneyi, mizu ikugalamuka, ndipo kuthira chinyezi kumachitika pang'onopang'ono. Madzi ochulukirapo padziko lapansi amatha kubweretsa kukula kwa njira zowola. Ndimasinthira nthakayo mu thireyi yotseguka pambuyo pa dothi pamwamba madontho (masiku 6-7).
KututaNthawi yoyamba yomwe ndimakhala ndikudulidwa pomwe kutalika kwa masamba m'mababu ambiri kumafika 30 cm, kusiya a pasitenthe khumi ndi theka la sentimita. M'tsogolomu, ndinadulanso ku Greenery kawiri (kutalika kuyambira 20 mpaka 25 cm). Ndikuwonjezera nthenga zodulira ku Vinaigrette ndi zokhwasula zokhwasula, komanso kutsanulira mu mbale ndi msuzi wa nkhuku, borsch, khutu, schi ndi peap.
Lolani luso langa lipatse iwe kuti ugone pansi. Ndikulakalaka kupambana ndi zokolola zophukira za greetry mu ochepera!
Komanso kuwerenganso: Njira yatsopano yokulira anyezi pa nthenga - https://sdelaskchi.Pav-Pamschivanija-v-pre