NDINABADWIRA mumzinda wa Dusyevka pafupi ndi Donetsk, koma ndimadziona ngati ndikukakafunanso kwathu, chifukwa makolo anga onse (mbadwo wachisanu) kuchokera pamenepo.
Mwa maphunziro, ine ndi injiniya pantchito ya matelefoni, chifukwa bambo anga ankagwira ntchito m'derali. Kenako sindinadziwe momwe ndingachitire. Koma ataphunzira pa chaka chachitatu, nthawi yachilimwe adapita kukagwira ntchito ndi Bartender. Amakonda - ndimakonda kulankhulana ndi anthu, kuphunzira china chatsopano. Kupatula apo, kukhala wobakila kuli ngati kukhala dokotala kapena wamaphunziro a katswiri wazamisala, amawerenga za mlendoyo ndikuyesera kuti amuthandize.
Poyamba ndinkagwira ntchito yobayira kodyera. Komanso adakhala woyang'anira bar, kenako othandizira. Pambuyo pake adapita ku Crimea, komwe ndidakwanitsanso kugwira ntchito yosakwatiwa, koma ndidalibe ntchitoyi, kotero ndidachedwa kwakanthawi.
Poyamba ndinabwerera ku Donetsk, komabe ndinazindikira kuti muyenera kupita kwina. Kenako ndinasankha pakati pa Kiev ndi Moscow, koma ndinazindikira kuti moscow anali pafupi ndi ine.
Ku Moscow, nthawi yomweyo ndinapita kukagwira ntchito ngati woperekera zakudya, chifukwa awa ndi maupangiri - ndalama zofulumira. Woyang'anira wanga wakale anali ndi malo osungira mikarinsky Avenue, komwe ndidakhazikika.
Kenako, ndinagwira ntchito kwa zaka ziwiri zakubadwa "Arkady Novikova, kunali kuyanjana kwambiri ndi vinyo. Zachidziwikire, ndikamagwira ntchito ngati Bartender, ndinayamba kuphunzira china chake, ndimadzifunsa, koma kenako zidali mwapamwamba kwambiri. Nditakhazikika mu bar ya nthochi ku Sukharevskaya, munjira ya Daev, komwe amagwira ntchito kwa zaka ziwiri ndi theka. Ndabwera kumeneko wodikirira, koma ine ndinaphunzitsidwa kuti ndikaphunzire sukulu ya vinyo "Enanzi", ine ndinavomera. Zinali zosangalatsa, koma sizophweka. Ndinkaphunzira kumapeto kwamadzulo, nthawi zambiri, samasiyana ndi akatswiri, kupatula kuti muphunzire masiku atatu pa sabata, osati asanu. Ndinkagwira ntchito Lachiwiri, Lachinayi, Loweruka ndi Lamlungu, ndipo ndinaphunzira Lolemba, Lachitatu ndi Lachisanu. Ndidadzuka m'mawa, ndidakhala pansi kuti ndikaphunzire masana. Zinali bwino kwambiri, miyezi yonseyi. Ndikanabwerezanso! Malita angapo, zambiri. Ine ndinakonza dongosolo ndikukulitsa chidziwitso chomwe chinali, ndipo ndidalandira atsopano. Pambuyo pa kutha kwa maphunzirowa, ndidazindikira kuti anali maziko okha (motero tinalankhula kusukulu), kenako mumasankha vekitala yanu ndipo mumayamba kupita nawo.
Pali osinthasintha. Pali ena omwe amatenga nawo mpikisanowo, amawakonda. Pali mnthawi yomwe mukumvetsetsa ndudu mu doko, zimatengera malangizo. Wina yemwe wasokonekera mu vinyo wa France, wina - mu viniyo ku Italy. Nthawi zambiri amakhala ndi vuto. Mutha kukhala mu nyama ya nyama, mutha kukhala mu mankhwala onunkhira. Kwa ine ndekha, ndinasankha vekitala pomwe ndinazindikira kuti ndimadziwa bwino mavinyo am'banja.
Mwa njira, za ziwembu zathu: Posachedwa tichita chakudya chamadzulo ndi gansiry, uwu ndiye vinyon Sergey Korotkov. Ndimakonda kwambiri Chardonnay - ndi okongola komanso akuya. Kuyambira zolemba zoyambirira zikuwoneka kuti ndizosavuta, koma ndikofunikira kumumvera. Komanso aliyense amasangalala ndi sauvignon blanov. Mwambiri, malingaliro a anthu adagawanika kwa Sauvignon, 25% - chifukwa chardonnay, koma ndimapitilizabe kubwereza zomwe ndikufuna kutenga Chardron, ndizosangalatsa. Mawachiachi adagwera muyeso wa Woyimira vinyo, ndipo gawo limodzi lidaperekedwa kwambiri cha chardna.
Vinyo ozizira kwambiri amapanga Alexey Viriga ndi Mariinchukiti, ali ndi lalanje lalikulu. Zomwe adachita ndi Muscat, cochory, msonkhano wa Sosat Rkaziteli ndi mfuti. Izi ndi zomwe, zikuwoneka kuti chiyambi cha Vinyo wa Russia ku gawo latsopano lisanakhale ndi malire otsekeka. Mutha kupatsa anthu mosamala anthu ndi kuwadabwitsidwa. Amakhala ndi chizindikiritso, mbiri. Awa ndi makina omwe mumayesa ndikumvetsetsa kuti mwakonzeka kulipira ndalama. Nthawi zina mumati: "Chikwi chimodzi ndi hafu chikwi chimodzi chimakhala botolo," ndipo mukuganiza, ndipo pano mulibe kukayikira. Ndakhala chete chifukwa cha zinthu zapamwamba. Sindikudziwa, munamva kapena ayi, koma mu 2019, Sergei sanasinthe Cabernet Cabernen Reserven 2015 adalandira mutu wa vinyo wabwino kwambiri pamkango wa Gonalyn. Uku ndiye kapangidwe ka Tuscany. Ndili wokonzeka kulipira zaka 6,000 kwa iye, koma ndiribe kulikonse. Atanena kuti uwu ndiye vinyo wabwino kwambiri, unatha nthawi yomweyo.
Zimapezeka kuti ntchito yanga imayamba kubereka. Koma ine ndinayamba kugwira ntchito kumeneko osati kokha. Ndinayamba kugwira ntchito ya vinyo, kenako ndinapemphedwa kuti nditenge malo a manejala. Ndipo woyang'anira manejalial adanditengera nthawi yambiri. Ndinathamangira kukalandira khadi, ndipo ndimalizidwa, ndi kukalanth, koma zochepa kuposa momwe ndikufuna. Ndipo nditazindikira kuti nditha kuyesa china chatsopano, ndinalandira malingaliro angapo kuti ndikhale ndi malo owombera mmumenti.
Ndidapanga chisankho mokomera manja odyera. Ngakhale kuti posachedwapa adatsegulira posachedwa, pomwe ali kale omvera ake. Ndipo kwa theka la chaka chomwe adatchuka.
Kupanga lingaliro la momwe mungakope anthu ndi momwe angawachitire chidwi, ndinathyola khadi ya nyengo. Awa ndi mapu omwe nthawi yozizira, masika, chilimwe komanso nthawi yophukira. Ndipo vidiyo imagwirizana ndi kapangidwe kake. Ndiye kuti, mawanga achisanu ndi owonda kwambiri, michere, maluwa amapezeka mu kasupe. Pali masika ozizira. Chilimwe - mapapu, kusewera. Autumn - Pinot Noir ndi Main Main, kotero kuti pali kumverera, ngati kuti m'nkhalango. Tinasankha ma viyes, kutuluka. Pali Wine Videyal, pali Argentine, Australia, Germany, ku Austria, etc. Ndinayamba kumvereranso, ndikuwonekabe kwa ine. Tsopano tili ndi othandizira 15, ndipo ndili ndi malo oyendetsa. Ndimawafunsa kuti andidabwitse, amandidabwitsa. Mu ndulu yathu ya vinyo mailo 80 a vinyo, ndipo ndikufuna onsewo amagwira ntchito.
Tsopano ndili ndi zaka 27, ndipo ndikufuna kupitiriza kukhazikitsa malingaliro anga ofanana ndi woyambitsa m'manja vyachev.
Ine ndikufuna kutsegula ntchito yanga, koma ndikapeza zondipeza ndikuwona momwe ziyenera kugwira ntchito molondola.
Chithunzi: Zoperekedwa ndi Press Press Service ya manja odyera