Zizindikiro za matenda a currant

Masana abwino, owerenga anga. Pazinthu zokwanira ku Currant, adzafunikira chidziwitso cha zizindikiro ndi kusiyana, mwina zolondola sizipangitsa kutayika kwa mbewu. Pali zochitika ngati malo osiyanasiyana ndi mabala amatsata masamba. Izi zitha kukhala zonse zizindikiro za zakudya zopatsa thanzi komanso zomwe zimawonongeka ndi tizilombo toyambitsa matenda.

Zizindikiro za matenda a currant Maria VerIlkova

Zizindikiro za matenda a currant. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Antiraznosis imawonetsedwa ndi madontho obiriwira. Pang'onopang'ono, amalumikizidwa, mbale ya mbaleyo ndi yoipa kwambiri ndipo imagwa. Matendawa amapeza ma currants nthawi iliyonse. Ndizowopsa ndi masamba akugwa, nthawi zina zimayamba pakati pa Julayi. Mphukira zazing'ono, zimayambira, zipatso zimakhudzidwa. Chaka chotsatira, zokolola zochepa zokolola zikakutidwa pachitsamba chotere.

Njira zolimbana:

1. Mukugwa, masamba onse okhotakhota onse amasonkhanitsidwa ndikuchotsedwa pamalowo. Spore bowa amakhala nthawi yozizira pazotsala.
2. Chitsamba cha tchire kumayambiriro kwa impso za impso ndi mphamvu zamkuwa (pa chidebe cha madzi 50-100 g) kapena chitsulo (300 g).
3. Timathandizidwa ndi burgundy madzi 1% kukhazikika kwa maluwa ndipo pambuyo pake, nthawi yachitatu pambuyo pa masabata awiri ndi 4 pambuyo pa zotola za zipatso. Amayesa kugawa yankho osati kwa akunja okha, komanso mkati mwa mbale.

Njira zolimbana:

1. Kumayambiriro kasupe kudula odwala nthambi, ndikulanda 5-10 masentimita athanzi. Izi zimathandizira kuti korona ikhalepo bwino ndipo imaletsa matenda a mphukira zoyandikana.
2. Mukugwa, masamba amachotsedwa kwathunthu, ma nguwele amasusuka.
3. Kwa prophylaxis, madzi akuba amagwiritsidwa ntchito. Spray tchire la impso zosavomerezeka komanso pambuyo maluwa. Nthawi yomaliza imalandiridwa mukakolola zipatso.

Buluu wawung'ono wofiirira wokhala ndi mtunda wachikasu mbali yakutsogolo ndi masamba a dzimbiri. Popita nthawi, ofiira achikasu amawoneka olakwika ndipo amatulutsa pamtunda wonse.

Njira zolimbana:

1. Magawo omwe akhudzidwa ndi tchire amadulidwa ndikuwotchedwa.
2. Spray burgundy madzi amadzimadzi a kasupe, kuphatikiza maluwa.
3. Pazizindikiro zoyambirira, phytosporin-m amathandiza.

Ndi Ascohithiosa, malo opepuka amtundu wa bulauni ndi madontho akuda amapangidwa. Ziwembu za masamba zimawuma ndikusweka.

Zizindikiro za matenda a currant Maria VerIlkova

Zizindikiro za matenda a currant. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Njira zolimbana:

1. Nthambi zowonjezera zimadulidwa kuti zitheke.
2. Zotsalira zimatumizidwa kuchokera patsamba kapena kuwotchedwa.
3. Namsongole wa nkhuni ndikumasuka kuzungulira chitsamba.
4. Zipwala zisanabzalidwe zimanyowa kwa mphindi 30 mu yankho la 100 g ya nyengo yamkuntho pa 10 malita a madzi, kenako kutsukidwa.
5. Madzi ndi manyowa pa nthawi.

Woyera wosanjikiza masamba, patapita nthawi, akupanga mtundu wofiyira, umawonetsa matenda owiritsa. Matendawa amapukutira ma cratrants nthawi iliyonse yophukira. M'mphepete mwa masamba ndi wakuda ndikufa. Matendawa amalepheretsa kukula kwa mphukira ndi bookmark.

Njira zolimbana:

1. Kuchepetsa kuthirira, popeza chinyezi chochuluka chimathandizira kufalikira kwa bowa.
2. Pambuyo maluwa kapena pakukayikira koyamba kwa matenda, yankho la koloko ndi sopo wobiriwira limathiridwa ndi yankho. Zimatenga 2-3 pokonza nyengo ndi nthawi yopuma 10-15.
3. Manyowa othandiza tincture. Pa 1 mapangidwe amatenga magawo atatu amadzi ndikuumirira masiku atatu. Musanagwiritse ntchito, imabedwa mofananira 1: 2, zosefera ndi zopopera currants.

Kuderalo lamasamba (Kusintha), mbale zimakhala ndi masamba atatu, ndizomwe zimadetsedwa. Alkali amakula, nthawi zina chlorosis amawoneka, koma kenako amazimiririka. Magawo a masamba amapaka utoto wofiirira, zotsatirapo zoperewera zimayamba kapena sizikhala kwathunthu. Chitsamba chimakhala chodetsa kwambiri ndi mphukira.

Njira zolimbana:

1. Phindu lalikulu kwambiri lidzabweretsa chitetezo ku fapsing pursis, yomwe idzafalitsa matendawa. Zaka 4 zoyambirira zitafika ma currants mosamala.
2. Palibe mankhwala ogwira mtima kuyambira kusinthira. Zitsamba zodwala kukumba ndikuwononga.

Ndi zowonongeka kwa malo azosic pamasamba, mawonekedwe opanda chikaso okhala ndi madera obiriwira mkati mwa mitsempha iwonekera. Kenako amaphatikiza, tsamba limakhala lachikasu, nsalu zodwala ndi zouma.

Njira zolimbana:

1. Gwirizanani ndi kusankha kwa mbande zathanzi ndi kudula.
2. Spray tizilombo.
3. Tsitsi lowonongeka limatenthedwa. Currant sanabzalidwe pamalowa kwa zaka 5.

Njira zolimbana:

1. Akugwetsa pansi masika kapena nthawi yophukira, zotsalira za mbewu zimawonongeka.
2. Feteleza wokhala ndi zinc, Boron, manganese, mkuwa.
3. Nthambi zamitundu zimadulidwa munthawi yake.
4. Mukabzala currants, mtunda wochepera pakati pa tchire umawonedwa.