![Achịcha Achịcha na Gastronomic Studio Sartoria Lamberti 3760_1](/userfiles/21/3760_1.webp)
A na-agbanwe usoro mgbochi ngwa ngwa, mana otu ahụ ka na-adịgide isi - ohere site na mmetụ na-ese ihe, na-enye Mmetụta. Na nchịkọta ọhụụ nke ejiji cocktails chef Bartman na-agwa akụkọ iri - na ogo dị elu ma ọ bụ na-enweghị mmanya.
A ga-ahụ Spambiosis na oge a nwere ike ịchọta ụgbọ elu "- nkọwa onye dere akwụkwọ nke ihe ọ drinkụ drinkụ nke dị na Dominito akwụkwọ na ahịhịa nke ahịhịa. Nke a bụ nke a bụ nke a bụ nke a na-ede akwụkwọ akụkọ akwụkwọ akụkọ, nke pụtara na 1902, mana enwetara John Gallian Counses maka Dior na ọdịdị na ụdị ejiji na-eji ejiji.
![Achịcha Achịcha na Gastronomic Studio Sartoria Lamberti 3760_2](/userfiles/21/3760_2.webp)
Sauer Dree - Ezigbo maka oge oyi snowy snowy na n'otu oge na-anọchi anya ịdị ọcha, mpempe akwụkwọ ọhụrụ na akwa akwa. Na-atọ ụtọ ma na-atọ ụtọ ma n'otu oge ọ drinksụ drinksụ na-acha uhie uhie na Gonkuru, mmanụ a honeyụ, lactic acid na New Zealand Sauvigle.
![Achịcha Achịcha na Gastronomic Studio Sartoria Lamberti 3760_3](/userfiles/21/3760_3.webp)
Ọ gaghị ekwe omume igosipụta eserese nke na-enweghị akara nke 00s - cosmopod, na Sartoria Lamberti mepụtara Stylist, onye na-ese ihe maka akwa nke patricia. Ihe a na-agbagharị ga-abụ naanị ihe na-acha uhie uhie na mgbakwunye nke mmanya na-egbu akwa na-egbu egbu, na uto nke painiapulu cortial corress, na shreapulu na Vanilla.
![Achịcha Achịcha na Gastronomic Studio Sartoria Lamberti 3760_4](/userfiles/21/3760_4.webp)
A na-akpọ nchịkọta mkpuchi mkpuchi "coutirier", ọ bụ mgbanwe dị iche iche nke "Boulevard" Achịcha na Ntọala nke Halva, Strawberry Termouth na ilu. Usoro ahụ ga-abụ ebe ezi uche dị na ya, n'ihi na ọ bụ akụkụ dị mkpa nke arsenal nke ọ bụla Coutoner ọ bụla, na izi ezi nke uto bụ isi SuperSila. Agwakọta hayblaul na premium mara mma na mgbakwunye nke gbara ụka site na cedar resin na eji eme ụlọ soda.
![Achịcha Achịcha na Gastronomic Studio Sartoria Lamberti 3760_5](/userfiles/21/3760_5.webp)
N'ikpeazụ, mmemme uzuoku: cocktails "Italian ekike" site na mkpụrụ vaịn na "uwe osikapa" dabere na alaka, na mgbakwunye nke galiki bọọdụ. Ekike mgbede a kwesịrị ka a nwee akụkọ dị iche, ihe bụ isi nke mmanya bụ mmanya siri ike "Bermet", otu n'ime obi a na-ewu ewu "Ocean, nke bụ Heroine nke ihe nkiri "Titanic".
![Achịcha Achịcha na Gastronomic Studio Sartoria Lamberti 3760_6](/userfiles/21/3760_6.webp)
Ejiji bụ okike nke aka gị, mana mgbe ụfọdụ ọ dị mkpa isonyere nke kachasị mkpa na ebumnuche ahụ. Ugbu a, na ọnụ ọgụgụ kachasị ewu ewu, ọdịiche na-abụghị nke a na-aba n'anya nke mmanya, rụrụ kpọmkwem na mbụ. Maka ndị chọrọ ịnọgide na-emegharị uche nke uche na mmanya dị na mmanya. Enwere "viburnum sbaglaiato" - na-acha ọbara ọbara na negrinum, okooko osisi oroma, ọchiko na-abaghị uru. Dị ka Bellini si na Pisimọn na-aba n'anya na-egbu mmanya
Esemokwu Kaadị Asọmpi- "Akwụkwọ ụgbọ elu" 980 ete.
- Sauer debere 800 rubles.
- Oriakụ ubi 980 rubles.
- "Kuturier" 980 rubles.
- "Ahịrị" 850.
- "Itali na-eji uwe" 850.
- "Ejiji Anyasị" 750.
- Uhie viburnut SBAGLATO 450 ite.
- "Bellini" 450 rubles.
Moscow, Tverkaya St., 3
T. + (495) 795 00 25
www.sartamberti.com.