Ncuav mog qab zib txiv laum huab xeeb, cov khoom noj dhau los ntawm-qib nrog cov duab

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Tus koom ua

Kev sib xeem

Boom festive zaub mov txawv

X.

Cov khoom xyaw

Rau cov txiv laum huab xeeb sib cais:

Rau txiv laum huab xeeb strapping:

Rau creamy caramel:

Rau chocolate biscuit:

Rau chocolate Ganasha:

Rau chocolate musse:

Kauj ruam-rau-kauj ruam ua noj ua haus

Kauj ruam 1

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj biscuit.

Sambee Hmoov, cocoa thiab ci hmoov, ntxiv almond hmoov nplej, sib tov.

Kauj ruam 2.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Qhuav chocolate nrog roj. Qe, qab zib thiab syrup yeej 5-7 feeb.

Kauj ruam 3.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Ntxiv chocolate nrog butter.

Txuas nrog cov khoom xyaw qhuav.

Kauj ruam 4.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Ci ntawm 175 degrees 15-20 feeb. Siab txias, qhwv hauv zaj duab xis

Kauj ruam 5.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj lub txiv laum huab xeeb. Sib tov tag nrho cov khoom xyaw, muab faib rau ntawm cov menyuam yaus.

Kauj Ruam 6.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Ci rau 10 feeb ntawm 175 degrees, txias.

Kauj ruam 7.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj txiv laum huab xeeb cholentilant. Qhuav chocolate nrog nplej zom. Sib tov nrog cov khoom seem seem.

Kaujoog 8.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Faib cov ntawv foob thiab ploj mus.

Kauj ruam 9.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj chocolate ganash.

Ib nrab qab zib (145 g) coj yuav luag rau ib lub rhaub thiab hliv rau hauv chocolate. Ua ib qho emulsion, ncuav cov qab zib ntxiv.

Kauj ruam 10.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Tshem tawm cov tub yees tsawg kawg 12 teev.

Kauj Ruam 11.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj ganash yeej.

Kauj Ruam 12.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Nyob twj ywm hauv lub nplhaib nrog ib puag ncig lub nozzle, nphoo txiv laum huab xeeb thiab khov.

Kauj Ruam 13.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj cream caramel.

Los ntawm qab zib los npaj ib tug qhuav caramel - yaj suab thaj ntawm nruab nrab kub kom txog thaum homogeneous thiab zoo caramel xim.

Ncuav kub cream thiab nquag cuam tshuam!

Kauj Ruam 14.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Ntxiv vanilla thiab butter chav sov.

Cold Caramel txog 70 degrees.

Ntaus gelatin.

Kauj Ruam 15.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Me ntsis txias thiab ncuav tshaj lub caij txias. Kom khov.

* Nws yog qhov zoo dua los hnav lub nplhaib ntawm lub hauv paus ua ntej pouring caramel kom tsis muaj dab tsi tau poob.

Kauj Ruam 16.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Npaj chocolate musse.

Cream (270 g) coj yuav luag npau npau.

Ncuav lawv rau hauv chocolate.

Ntxiv cov kev tso tawm gelatin.

Ua emulsion.

Txias mus txog 30 degrees (kwv yees li chav sov kub). Cov tshuaj nplaum (560 g) yeej rau nruab nrab ncov thiab sib txuas nrog cov chocolate sib xyaw.

Kauj ruam 17.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Sau ncuav mog qab zib.

Down li:

-Biscuit

-custilant

-Caramel

- MOUSSA dawb

-Babash nrog txiv laum huab xeeb

-thov dawb mousse

Ncuav mog qab zib khov.

Kho kom zoo nkauj ntawm koj qhov kev txiav txim siab. Kuv tsuas muaj chocolate ci nrog txiv ntoo.

Kauj Ruam 18.

Ncuav mog qab zib txiv laum huab xeeb, cov ntawv qhia ua ke ib qib nrog duab admin

Bon Appetit!