Sinadaran:
- gari 500 gr.
- Madara 3.2% 250 ml.
- Salt 0.5 ch.l.
- Alade - naman sa Mince 600 Gr.
- Albasa (babba) 2 inji mai kwakwalwa.
- Ice ruwa 150 ml.
- Gishiri da barkono baƙar fata barkono don minced
- man kayan lambu don soya
Hanyar dafa abinci:
Milk don gwaji za'a iya amfani dashi duka 3.2% da kitse 2.5%.
Mun kara gishiri da kuma hadawa a cikin madara, kuna buƙatar narke gishiri.
Na knead da kullu tare da mahautsini.
A cikin gari, muna yin zurfin zurfafa kuma muna zuba madara a wurin da gishiri.
Zuba duk madara, tunda gari shine daban daban kuma yana kwashe danshi ta hanyoyi daban-daban, don haka bar 1/4 na madara kuma idan kana buƙatar ƙara ƙari.
Na bar dukkan 250 ml na madara, kuma wani lokacin ma har ma da barin sosai.
Saboda haka, mai da hankali kan daidaiton kullu.
Dole ne ya kasance mai tsauri.
Idan ya juya sosai, ƙara kadan madara madara.
Idan taushi, sannan ƙara ƙarin gari.
Mun haxa kullu, saka shi a cikin kunshin ko kunsa a cikin fim ɗin abinci ya bar a zazzabi a daki tsawon minti 30.
Yayin da kullu ke hutawa, zaku iya dafa mince.
Tun da na sami kyakkyawan dina na shirye, don haka baka da na girka ga tsakuwa da daidaito, tare da taimakon blender, bututun ƙarfe - wukake.
Don nama ƙara yankakken albasa, gishiri, barkono baƙar fata.
Mix.
Muna ƙara ruwan kankara kuma wanke mince sosai.
Ya kamata ya yi nasara a cikin ruwa.
Wannan shine dalilin da ya sa cika a Chebureca ya juya da m. Farsh shiri.
Daga kullu da muke daɗaɗɗun "tsiran alade" kuma raba shi zuwa sassa.
Don sassa da yawa don raba, ya dogara da girman Cheburekek da za ku samu.
A lokutan Soviet, Cheburs ba sauran dabino bane.
Na raba kullu a kan guda 18.
Kowane yanki an yi birgima, sa a kan rabi lay 2 tbsp. minced nama da rufe rabin na biyu.
Da kyau ɗaure gefuna da yankan wuka na cirlly.
A cikin kwanon rufi, muna zuba mai sosai domin kamar yadda Chebureks ya yi rubutu a cikin mai da gasashe cikin Samin Fryer.
Man yana daɗaɗa kyau, ya kamata ya zama 160-180.
Cheburekeri soya a garesu, kimanin minti 1 a kowane gefe.
Kuma ku kwantar da kayayyaki masu shirya a cikin tawul ɗin takarda, don cire mai yawa.
Ana kiran cheburs suna kiran gidaje da sauri, don haka zaku iya kiran gidajenmu nan da nan da kuma ci su da zafi sosai, a hankali, don kada ku ƙone.
Tunda a cikin m yanka da kuma lokacin da Crunchy Cheburek na ciji, mai zafi mai zafi yana fara fitar da.
Yana da dadi sosai ...... don haka suna cin abinci da sauri)) kyakkyawan abinci!
Haɗin bidiyo a ƙasa a ƙarƙashin wannan bayanin.